BBQ Boiled Potatoes Recipe
Are you looking for an easy side dish to pair with your grilled meats? Look no further than this delicious BBQ boiled potatoes! This incredibly simple and flavorful dish is sure to satisfy your next meal.
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Servings: 10
Calories: 489kcal
Ingredients
- 1 cup unsalted butter, softened
- 2 cups apple cider vinegar
- 2/3 tbsp Ground Black Pepper
- 3 lb new potatoes
- 2/3 tbsp Tabasco hot sauce
- 2/3 tbsp hot red pepper flakes
- Salt & pepper to taste
- 2/3 tbsp Kosher Salt
Instructions
- Begin by preheating the oven to 425°F.
- Put potatoes in a large pot and fill with cold water. Bring to a boil over high heat, then reduce heat and simmer for 10 minutes until just tender. Drain and set aside.
- In a small saucepan, melt butter over medium heat. Add apple cider vinegar, crushed black pepper, Red Devil Hot Sauce and hot red pepper flakes. Let the mixture simmer for 5 minutes until the flavors have blended together.
- Place potatoes on a baking sheet lined with parchment paper or aluminum foil. Drizzle the butter mixture over the potatoes and season with salt and pepper to taste.
- Bake in the preheated oven for 25 minutes, stirring occasionally, until potatoes are golden brown and crispy. Sprinkle with a pinch of Kosher salt before serving.
Notes
- For extra flavor, add some fresh herbs like rosemary or thyme to the butter mixture.
- For a twist, try adding some bacon bits or grated cheese to the potatoes before baking.
- If you prefer soft potatoes, reduce the cooking time in the oven by a few minutes.
- For a gluten-free version, use tamari sauce instead of soy sauce in the butter mixture.
- To finish off the dish, add a dollop of sour cream or Greek yogurt on top for extra creaminess.
- For extra spice, sprinkle some chili powder on top before serving.
- For a healthier version, try roasting the potatoes instead of boiling them.
- For an extra crunchy texture, try adding some chopped nuts to the potatoes before baking.