By Dr. Leah Alexander | Published on September 25, 2023 | Last Updated on September 25, 2023
Are you looking for an easy side dish to pair with your grilled meats? Look no further than this delicious BBQ boiled potatoes! This incredibly simple and flavorful dish is sure to satisfy your next meal.
With just a few ingredients, you can whip up this tasty side in no time. The best part about this is that it’s versatile and customizable. You can play around with the ingredients to make it as mild or as spicy as you like.
Plus, this dish is a great way to use up leftover potatoes from the night before! So don’t be afraid to get creative and add your own twist to this classic BBQ boiled potatoes.
Just follow our easy step-by-step instructions and you’ll be enjoying this delicious side dish anytime you want!
What is BBQ Boiled Potatoes?
BBQ boiled potatoes are a classic Southern side dish that is perfect for summer barbecues or outdoor gatherings. It’s made with simple ingredients like potatoes, butter, apple cider vinegar, and spices.
The potatoes are boiled in water before baking in the oven until they become perfectly golden brown and crispy. This has quickly become a crowd favorite due to its easy preparation and delicious taste.
The combination of butter, vinegar, and spices adds a wonderful richness to the potatoes, while the addition of red pepper flakes gives them a nice heat.
What does it taste like?
BBQ boiled potatoes have a wonderful smoky surface that pairs nicely with the other ingredients. The butter and vinegar provide a slight sourness, while the red pepper flakes add a nice spicy touch.
They’re also slightly salty due to the addition of salt and pepper. Overall, this side dish is incredibly flavorful and delicious. It’s perfectly crispy on the outside and soft on the inside.
How did I first get introduced to the BBQ Boiled Potatoes?
I first discovered BBQ boiled potatoes while attending an outdoor cookout a few years ago. I remember the scent of the smoky potatoes being so inviting and delicious, that I had to try them. They were served in a big bowl with macaroni salad.
The moment I tried my first bite, I was hooked! I couldn’t believe how flavorful they were and the perfect balance between spicy and savory.
I asked the host how to make this delicious side dish and she was kind enough to share her recipe with me. Since then, I have been experimenting with different spices and flavors to create my own version at home.
From adding garlic or Worcestershire sauce to changing up the red pepper flakes, it’s become a beloved side dish for me and my family.
It’s no wonder why BBQ-boiled potatoes have become our favorite! With its simple preparation and delicious taste, it’s definitely a must-have side dish for outdoor gatherings. Give it a try and enjoy every special bite.
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How to make BBQ Boiled Potatoes?
Making BBQ-boiled potatoes is incredibly easy and straightforward. Here’s how you can make this scrumptious side dish for your next outdoor gathering:
Ingredients
- Unsalted butter: The butter adds a wonderful richness to the potatoes.
- Apple Cider vinegar: The vinegar helps to balance the flavors of the dish and add acidity.
- Crushed black pepper: This gives the potatoes a nice heat and spice.
- Small new potatoes: These are perfect for this because they roast nicely on the grill or in the oven.
- Red Devil Hot Sauce: This adds a nice smoky flavor to the potatoes that pair nicely with the other ingredients.
- Hot Red Pepper Flakes: These add another layer of spice and heat to the dish.
- Salt & pepper: Salt and pepper are added for seasoning.
- Kosher Salt: Kosher salt is used as an additional seasoning.
Step-by-step instructions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Place potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes, or until potatoes are just tender. Drain and set aside.
Step 3
In a small saucepan, melt butter over medium heat. Add apple cider vinegar, crushed black pepper, Red Devil Hot Sauce, and hot red pepper flakes. Simmer for 5 minutes until they combine.
Step 4
Place potatoes on a baking sheet lined with parchment paper or aluminum foil. Drizzle the butter mixture over the potatoes and season with salt and pepper to taste.
Step 5
Bake in the preheated oven for 25 minutes, stirring occasionally, until potatoes are browned and crispy. Sprinkle with a little Kosher salt before serving.
Tips
- For extra flavor, add some fresh herbs like rosemary or thyme to the butter mixture.
- For a twist, try adding some bacon bits or grated cheese to the potatoes before baking.
- If you prefer soft potatoes, reduce the cooking time in the oven by a few minutes.
- For a gluten-free version, use tamari sauce instead of soy sauce in the butter mixture.
- To finish off the dish, add a dollop of sour cream or Greek yogurt on top for extra creaminess.
- For extra spice, sprinkle some chili powder on top before serving.
- For a healthier version, try roasting the potatoes instead of boiling them.
- For an extra crunchy texture, try adding some chopped nuts to the potatoes before baking.
Nutrition Information
What to serve with BBQ Boiled Potatoes?
Here are some delicious dishes to pair with BBQ boiled potatoes:
- Grilled chicken breasts.
- Garlic butter grilled shrimp.
- Roasted vegetables like asparagus, bell peppers, and squash.
- Crispy oven fries.
- Barbecue pulled pork sandwiches.
- Salads like coleslaw or potato salad
How to store leftover BBQ Boiled Potatoes?
Leftover BBQ boiled potatoes can be stored in an airtight container in the fridge for up to 3 days. To reheat them, simply place them on a baking sheet lined with parchment paper or aluminum foil and bake at 425 degrees F for 15 minutes.
If you want to freeze them, wrap each potato tightly in plastic wrap and place it in an airtight container. When ready to eat, thaw in the fridge overnight and reheat in the oven as directed above.
Can pregnant women eat this?
Yes, pregnant women can safely eat BBQ-boiled potatoes. While the butter, vinegar, and spices used in this dish are not generally considered to be harmful to pregnant women, it is important to note that they should monitor their intake of red pepper flakes due to their potential effects on fetal heart rate.
It is also important to note that these potatoes are cooked at high temperatures, which can cause the bacteria present in the potatoes to multiply. Therefore, pregnant women should avoid eating these potatoes if they are not cooked thoroughly or if they have been sitting out for too long.
In general, BBQ-boiled potatoes can be a great addition to any pregnancy diet as long as they are prepared and eaten safely. Pregnant women should always be sure to cook their potatoes thoroughly and should avoid eating them if they are not cooked properly.
Additionally, pregnant women should also monitor their intake of red pepper flakes so that it does not exceed the recommended amount. Doing these things will help ensure that BBQ-boiled potatoes are a safe and delicious addition to any pregnant woman’s diet.
BBQ Boiled Potatoes Recipe
Ingredients
- 1 cup unsalted butter, softened
- 2 cups apple cider vinegar
- 2/3 tbsp Ground Black Pepper
- 3 lb new potatoes
- 2/3 tbsp Tabasco hot sauce
- 2/3 tbsp hot red pepper flakes
- Salt & pepper to taste
- 2/3 tbsp Kosher Salt
Instructions
- Begin by preheating the oven to 425°F.
- Put potatoes in a large pot and fill with cold water. Bring to a boil over high heat, then reduce heat and simmer for 10 minutes until just tender. Drain and set aside.
- In a small saucepan, melt butter over medium heat. Add apple cider vinegar, crushed black pepper, Red Devil Hot Sauce and hot red pepper flakes. Let the mixture simmer for 5 minutes until the flavors have blended together.
- Place potatoes on a baking sheet lined with parchment paper or aluminum foil. Drizzle the butter mixture over the potatoes and season with salt and pepper to taste.
- Bake in the preheated oven for 25 minutes, stirring occasionally, until potatoes are golden brown and crispy. Sprinkle with a pinch of Kosher salt before serving.
Notes
- For extra flavor, add some fresh herbs like rosemary or thyme to the butter mixture.
- For a twist, try adding some bacon bits or grated cheese to the potatoes before baking.
- If you prefer soft potatoes, reduce the cooking time in the oven by a few minutes.
- For a gluten-free version, use tamari sauce instead of soy sauce in the butter mixture.
- To finish off the dish, add a dollop of sour cream or Greek yogurt on top for extra creaminess.
- For extra spice, sprinkle some chili powder on top before serving.
- For a healthier version, try roasting the potatoes instead of boiling them.
- For an extra crunchy texture, try adding some chopped nuts to the potatoes before baking.
FAQs
Can I substitute something with the Red Devil Hot Sauce?
Yes, you can substitute any hot sauce for the Red Devil Hot Sauce. However, keep in mind that it may affect the texture of the dish.
Can I make this vegan?
Yes, you can make this vegan by using a vegan butter substitution in place of the regular butter and tamari sauce instead of soy sauce in the butter mixture.
Can I use other kinds of potatoes?
Yes, you can use any type of potato for this dish. However, small new potatoes are recommended because they roast nicely on the grill or in the oven.
How can I make this dish spicier?
If you like your food spicy, you can add more red pepper flakes or hot sauce to the butter mixture. You can also sprinkle some chili powder on top before serving.
Wrapping Up
Thank you for trying out our BBQ boiled potatoes! We hope this guide was helpful and that you have fun experimenting with different variations of the dish.
Please share this article with your friends and family if you enjoyed it, or leave us a comment below with any questions.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
