Beef Broccoli Recipe Hawaii
Hawaiian beef broccoli is quickly becoming a favorite in households across Hawaii. It’s flavorful, easy to make and great for family dinners or when entertaining guests. The combination of the ingredients creates a unique dish that everyone will love.
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Servings: 2 people
Calories: 298kcal
Equipment
- strainer
- Skillet
Ingredients
- 1/2 tablespoon Premium Oyster Sauce
- 1 tablespoons brown sugar
- kosher salt and pepper to taste
- 1/2 pound flank steak pounded thin
- 1/2 broccoli florets or one medium head of broccoli (chopped)
- 1/2 teaspoon Ginger powder
- 1/5 tablespoons cornstarch
- 1/4 cup shoyu
- 1/4 large thinly sliced green onions
- 1 tsp garlic cloves, minced
Instructions
- Prepare the steak- Slice the steak into thin strips and season with salt and pepper. Mix 2 tablespoons of cornstarch with a few tablespoons of water until dissolved and coat the steak in the mixture. Heat a large skillet over medium-high heat, add oil, and let it get hot before adding the steak strips. Fry the steak strips for a few minutes, stirring occasionally.
- Prepare the sauce- In a bowl, mix together the shoyu, brown sugar, oyster sauce, garlic, ginger and remaining cornstarch until combined. Heat a small pan over medium heat and add the sauce mixture. Stir constantly until it starts to thicken and remove from heat.
- Make the dish- Add the broccoli and onion to the skillet with the steak strips and cook until the vegetables are tender about 5 minutes. Pour in the sauce over everything and stir until combined. Cook for a few more minutes so that everything is warmed through.
- Serve- Serve the Hawaii Beef Broccoli with freshly cooked rice.
Notes
-If the sauce is too thick, add a few tablespoons of water to thin it out.
-To make this dish spicy, add 1 teaspoon of chili flakes or Sriracha.
-You can also use chicken instead of beef in this.
-If you don’t have shoyu, you can substitute it with a low-sodium soy sauce.