Blueberry mush recipe is a delicious and easy-to-make breakfast or brunch dish. It is made with fresh blueberries, sugar, and a few other simple ingredients. This tasty dish is a great way to start your day and it is loaded with essential vitamins, minerals, and nutrients.
1/4teaspoonof pure vanilla extractoptional, for added flavor
Sprinkle of organic shredded coconut for the topping
1tablespoonof pure maple syrup or agave nectaroptional, for natural sweetness
1tablespoonof nutrient-dense chia seeds
½cupof antioxidant-rich frozen wild blueberries plus additional for topping
Instructions
Prepare Blueberries:
Thaw or slightly defrost the frozen wild blueberries if they are frozen.
Mix Ingredients:
In a bowl, combine the organic full-fat coconut milk, thawed or slightly defrosted wild blueberries, gluten-free rolled oats, and chia seeds.
Add the pure maple syrup or agave nectar (if using) and pure vanilla extract (if desired). Mix all the ingredients thoroughly until well combined.
Let it Rest:
Cover the bowl and let the mixture sit in the refrigerator overnight or for at least 2-3 hours. This allows the oats and chia seeds to absorb the liquid and soften.
Serve:
Once the mixture has thickened to your desired consistency, take it out of the refrigerator.
Assemble and Garnish:
Spoon the Blueberry Mush into serving bowls.
Top each bowl with additional frozen wild blueberries for a burst of freshness.
Optionally, sprinkle a bit of organic shredded coconut over the top for added texture and flavor.
Enjoy:
Your Blueberry Mush is now ready to be enjoyed! Serve it as a nutritious and delicious breakfast or snack.
Notes
Use fresh blueberries for the best flavor.
You can substitute frozen blueberries, but you may need to add a little more sugar.
Add a pinch of salt to the sugar mixture for an extra boost of flavor.
Use a mix of different berries for a unique flavor.
Add a tablespoon of honey for an extra sweet flavor.
For a creamier texture, add a tablespoon of cream cheese to the mixture.
Serve with your favorite toppings like ice cream, whipped cream, or yogurt.