Boatyard Bimini Bread Recipe
Boatyard bimini bread is a traditional recipe that originated from the island of Bimini in the Bahamas. It has become popular for its unique flavor and texture, making it an excellent addition to any meal. The bread is usually served with tea or coffee but can be enjoyed with other meals as well. In this article, we’ll give you an overview of what boatyard bimini bread is and provide you with a step-by-step recipe so that you can make it for your family and friends.
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Servings: 2 people
Calories: 295kcal
Equipment
- bundt pan
- Large Bowl
- Whisk
Ingredients
Refrigerated
- 3 Egg
- Canned goods such as fruits and nuts
- 1 cup Coconut milk
Condiments
Oils & vinegars
- 1/3 cup Vegetable oil
Dairy
- 3 tbsp Butter
- 1 cup Nonfat dry milk, powder
Instructions
- Preheat your oven to 375°F. Grease a Bundt pan and set aside.
- In a large bowl, whisk together the flour, sugar, salt, and yeast.
- In a separate bowl, mix together the eggs, butter, oil, coconut milk and honey until well blended.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes or until it is smooth and elastic.
- Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough and knead for a few minutes.
- Shape the dough into a ball and place it in the greased Bundt pan. Cover with plastic wrap and let rise in a warm place for another 45 minutes or until doubled in size.
- Bake at 375°F for 25-30 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool in the pan for 5 minutes before inverting onto a plate to serve.
Notes
- If you do not have a Bundt pan, you can shape the dough into 2 round loaves and bake in a greased 9x5 inch loaf pan.
- For extra flavor, add your favorite nuts or dried fruits to the dough before shaping into the Bundt pan.
- To give the top of the bread an even golden color, brush with an egg wash just before baking.