By Lori Walker, MS, RD | Published on August 2, 2023 | Last Updated on August 19, 2023
Boatyard bimini bread is a traditional recipe that originated from the island of Bimini in the Bahamas. It has become popular for its unique flavor and texture, making it an excellent addition to any meal. The bread is usually served with tea or coffee but can be enjoyed with other meals as well.
In this article, we’ll give you an overview of what boatyard bimini bread is and provide you with a step-by-step recipe so that you can make it for your family and friends.
We’ll also discuss some tips on how to store it properly and answer some common questions about the dish. So, let’s get started!
What is Boatyard bimini bread ?
Bimini bread is a delicious sweet bread from the Bahamas. And you can taste the best Bimini bread in Bimini Bread from Ft. Lauderdale, Florida’s Bimini Boatyard. It has a unique flavor and texture that can be enjoyed for breakfast, lunch, or dinner. The bread is usually topped with banana slices, chocolate chips, nuts, dried fruits, and other sweet treats.
What does it taste like ?
Boatyard Bimini Bread tastes like a blend of banana bread and coconut cake. It’s moist and fluffy, yet with a slight crunch on the outside. The sweetness is not overwhelming but just right and it pairs well with other dishes such as fruit salad or smoothies.
How did I first get introduced to the Boatyard bimini bread ?
I was first introduced to the Boatyard Bimini Bread during my travels in Florida. A friend of mine took me the Boatyard, and we sampled some of their delicious creations. I was instantly hooked on the unique flavor that blended sweet and tropical flavors together. After that first experience, I knew I had to try making it for myself!
Returning back from Florida I looked through alot of recipes but I didnt get a perfect one. So I had to do some modifications to the recipes I found and finally ended up with a perfect Boatyard Bimini Bread. So, here I am sharing the recipe with you.
How to make Boatyard bimini bread ?
Making Boatyard Bimini Bread is easy if you have the right ingredients and equipment. All you need to do is focus on following the instructions and the bread will turn out perfect!
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Ingredients :
- Egg : Provides a creamy texture and richness to the dough
- Canned goods such as fruits and nuts : Adds flavor, sweetness, colour and texture to the bread
- Coconut milk : Gives a unique flavour to the bimini bread
- Honey : Enhances the sweetness of the bread
- Baking & spices : Enhances the flavour of the bread by adding aroma and taste
- All-purpose flour : Helps bind the ingredients together to give shape to the bread
- Salt : Enhances the flavour of the bread by adding a savoury note
- Sugar : Adds sweetness to the bread
- Yeast, instant dry : Gives rise and volume to the bread
- Vegetable oil : Makes the bread soft and moist
- Butter : Adds richness to the dough
- Nonfat dry milk, powder : Provides nutrition to the bimini bread and gives a creamy texture.
Step by step instructions
Step 1
Preheat your oven to 375°F. Grease a Bundt pan and set aside.
Step 2
In a large bowl, whisk together the flour, sugar, salt, and yeast.
Step 3
In a separate bowl, mix together the eggs, butter, oil, coconut milk and honey until well blended.
Step 4
Add the wet ingredients to the dry ingredients and mix until a dough forms.
Step 5
Knead the dough on a floured surface for about 10 minutes or until it is smooth and elastic.
Step 6
Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour or until doubled in size.
Step 7
Punch down the dough and knead for a few minutes.
Step 8
Shape the dough into a ball and place it in the greased Bundt pan. Cover with plastic wrap and let rise in a warm place for another 45 minutes or until doubled in size.
Step 9
Bake at 375°F for 25-30 minutes or until golden brown and a toothpick inserted into the center comes out clean.
Step 10
Let cool in the pan for 5 minutes before inverting onto a plate to serve.
Tips
- If you do not have a Bundt pan, you can shape the dough into 2 round loaves and bake in a greased 9×5 inch loaf pan.
- For extra flavor, add your favorite nuts or dried fruits to the dough before shaping into the Bundt pan.
- To give the top of the bread an even golden color, brush with an egg wash just before baking.
Boatyard Bimini Bread Recipe
Equipment
- bundt pan
- Large Bowl
- Whisk
Ingredients
Refrigerated
- 3 Egg
- Canned goods such as fruits and nuts
- 1 cup Coconut milk
Condiments
Oils & vinegars
- 1/3 cup Vegetable oil
Dairy
- 3 tbsp Butter
- 1 cup Nonfat dry milk, powder
Instructions
- Preheat your oven to 375°F. Grease a Bundt pan and set aside.
- In a large bowl, whisk together the flour, sugar, salt, and yeast.
- In a separate bowl, mix together the eggs, butter, oil, coconut milk and honey until well blended.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes or until it is smooth and elastic.
- Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough and knead for a few minutes.
- Shape the dough into a ball and place it in the greased Bundt pan. Cover with plastic wrap and let rise in a warm place for another 45 minutes or until doubled in size.
- Bake at 375°F for 25-30 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool in the pan for 5 minutes before inverting onto a plate to serve.
Notes
- If you do not have a Bundt pan, you can shape the dough into 2 round loaves and bake in a greased 9×5 inch loaf pan.
- For extra flavor, add your favorite nuts or dried fruits to the dough before shaping into the Bundt pan.
- To give the top of the bread an even golden color, brush with an egg wash just before baking.
Nutritional Information
Amount per Serving
Calories 295
Fat 88g 135%
Saturated Fat 41g 256%
Trans Fat 0g
Polyunsaturated Fat 24g
Monounsaturated Fat 17g
Cholesterol 310mg 103%
Sodium 3867mg 168%
Potassium 1583mg 45%
Carbohydrates 305g 102%
Fiber 9g 38%
Sugar 86g 96%
Protein 59g 118%
Vitamin A991IU 20%
Vitamin C7mg 8%
Calcium 715mg 72%
Iron 19mg 106%
What to serve with Boatyard bimini bread?
Boatyard bimini bread can be enjoyed as a snack or with other meals. Serve it with tea, coffee, smoothies, fruit salad, yogurt parfait, or as an accompaniment to any meal. It also goes well with savory dishes such as soup and sandwiches.
How to store leftover Boatyard bimini bread?
Leftover boatyard bimini bread can be stored in an airtight container at room temperature for up to 3 days. To keep it fresh longer, wrap the bread in foil or plastic and store in the refrigerator for up to 5 days. Alternatively, you can freeze it for up to 6 months.
Can pregnant women eat this ?
Yes, pregnant women can safely enjoy Boatyard Bimini Bread in moderation. However, it is important to note that this bread contains some ingredients that may not be suitable for everyone.
For instance, the honey used in this recipe may contain botulism spores which can cause complications during pregnancy, so take caution when consuming large amounts of honey. Additionally, always consult with your doctor before consuming any new foods during pregnancy.
FAQS
Can Boatyard bimini bread be made ahead of time?
Yes, the dough can be prepared ahead of time and stored in the refrigerator for up to 2 days. When ready to bake, shape the dough into a Bundt pan or loaf pans and let rise until doubled in size before baking.
Can I use a different type of flour for this recipe?
Yes, you can use any type of flour that you like. However, it is best to use bread flour as it has a higher protein content which helps create a light and fluffy texture.
Can I substitute the coconut milk with another liquid?
Yes, you can use any type of dairy milk or even almond milk to make this recipe. However, the flavor may be slightly different with each substitution.
Can I freeze the baked bread?
Yes, you can freeze the baked Boatyard Bimini Bread. Wrap it in foil or plastic and store in a freezer-safe container for up to 6 months. When ready to eat, thaw it overnight in the refrigerator and warm in the oven before serving.
Can I use a different type of sweetener?
Yes, you can substitute honey with any other type of liquid sweetener such as maple syrup or agave nectar. You can also use dry sweeteners such as coconut sugar or brown sugar if desired.
Can I use a different type of oil?
Yes, you can use any type of neutral-tasting oil such as vegetable or canola oil in place of the olive oil. Just make sure to adjust the amount to achieve the right consistency. If using a thicker oil like coconut or avocado, you may need to reduce the amount slightly.
Can I add other ingredients?
Yes, you can add your favorite nuts or dried fruits to the dough before shaping into a Bundt pan or loaf pans for a custom flavor. You can also sprinkle some sugar on top of the bread before baking for a sweet crust.
Can I use this recipe to make a gluten-free version?
Yes, you can use your favorite gluten-free flour blend to make a gluten-free version of Boatyard Bimini Bread. Just be sure to adjust the amount of liquid used as some flours may require more or less than what is called for in the recipe.
Can I make this bread without yeast?
No, the yeast is essential for this recipe as it helps the dough rise and creates a light and fluffy texture. If you don’t have yeast, try using baking powder instead. Just be sure to adjust the amount accordingly as it requires more than what is called for in the recipe.
Can I make this bread vegan?
Yes, you can easily make a vegan version of Boatyard Bimini Bread by substituting the butter and eggs with vegan substitutes such as coconut oil and flaxseed meal. Additionally, use nondairy milk in place of regular cow’s milk and agave nectar or maple syrup instead of honey.
Conclusion
Boatyard Bimini Bread is a delicious and unique recipe that originated from the Bahamas and has been enjoyed for many years. It’s easy to make, can be stored for several days, and goes well with other dishes as an accompaniment or snack.
With a few simple substitutions, you can also make this recipe vegan-friendly or gluten-free. So, if you’re looking for an easy and flavorful bread to serve your family and friends, give Boatyard Bimini Bread a try.
Hope you liked this recipe! Give it a try and let me know how it turned out in the comments below.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
