Riviera Dressing Recipe – Easy Kitchen Guide

By Lori Walker, MS, RD | Published on August 1, 2023 | Last Updated on August 19, 2023

Riviera dressing is a delicious, easy-to-make condiment that adds flavor and complexity to any dish. Whether you are looking for something to top off your salad or want to marinate something, this has got you covered!

This simple dressing only requires a few ingredients and comes together in minutes. All it takes is a little bit of whisking and you are on your way to a flavorful, gourmet dressing. 

So what are you waiting for? Read on to learn how to make your very own Riviera dressing in just minutes! Let’s get started!

What is Riviera Dressing?

Riviera dressing is a flavorful condiment made with French Riviera herbs, Distilled White Vinegar, Olive Oil, Salt, Honey, Onion Powder, Garlic Powder, and Hot Sauce.

It can be used as a marinade or dipping sauce to elevate the flavor of your favorite dishes. Plus, this dressing is always a hit with dinner guests!

What does it taste like?

Riviera dressing has a unique flavor profile that is slightly sweet, savory, and tangy. The French Riviera Herbs give it a subtle herbal aroma that pairs perfectly with the acidity of the Distilled White Vinegar.

This creamy dressing also has notes of garlic, onion, and hot sauce which add complexity to the overall flavor. The Olive Oil helps to round out the flavors and adds a buttery texture.

The Honey provides sweetness without being too overpowering. All these elements come together to create a flavor that is hard to resist!

How did I first get introduced to the Riviera Dressing?

I first encountered Riviera Dressing when I was traveling in the south of France. I had stopped at a small cafe for lunch and ordered a salad that came with an unusual dressing – Riviera Dressing. It looked like it had been freshly made, and its aroma was tantalizingly delicious.

When I tasted it, my taste buds were delighted. The dressing was tangy and savory, with a hint of sweetness that was balanced out by the Distilled White Vinegar. I knew immediately that this would be something I’d be making often at home.

When I returned to the United States, I set out to recreate my experience in France at home. After some trial and error, I finally perfected the recipe. I was amazed at how easy it was to make and thrilled with the outcome. Now, every time I make this dressing, it brings back fond memories of my travels in France.

Riviera Dressing is a great way to add flavor and depth to a variety of dishes. You can use it as a marinade for meats, a dip for vegetables, or simply as a topping on your salads. It is versatile and delicious – the perfect dressing to have at hand in your kitchen!

Making Riviera Dressing at home is easy and fast. With just a few simple ingredients, you can make this flavorful condiment in minutes. Forget store-bought dressings – homemade Riviera Dressing is the way to go! Give it a try and see for yourself. You won’t be disappointed!

How to make Riviera Dressing?

Making Riviera Dressing at home is fast and easy. All you need to do is gather the ingredients & follow the instructions. The steps are simple and you’ll have a delicious dressing in no time!

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Ingredients

• French Riviera Herbs: This herb is native to the Mediterranean and adds a unique flavor to your dish.
• Distilled White Vinegar: This vinegar helps balance out the sweetness of the dressing with its slightly acidic taste.
• Olive Oil: Olive oil adds a rich, buttery texture and nutty flavor that pairs perfectly with the other ingredients in this recipe.
• Salt: Salt helps bring the flavors of the other ingredients and adds a salty flavor to your dressing.
• Honey: Honey provides a sweet, mellow taste that adds complexity and depth to the overall flavor of this recipe.
• Onion Powder: Onion powder enhances the oniony flavor in this recipe without adding any chunks or pieces of onion.
• Garlic Powder: Garlic powder adds a savory garlic flavor without the hassle of mincing fresh garlic cloves.
• Hot Sauce: Hot sauce gives a subtle kick to this recipe with its slightly spicy and tangy taste.

Step-by-step instructions

Step 1

In a medium bowl, combine the French Riviera Herbs, Distilled White Vinegar, Olive Oil, Salt, Honey, and Onion Powder. Whisk to combine.

Step 2

Add the Garlic Powder and Hot Sauce to the mixture and whisk until everything is well blended. Taste for seasoning and adjust accordingly.

Step 3

Transfer the dressing to an airtight container. Shake before use.

Tips

• This Riviera dressing recipe is a great way to experiment with different flavors. Feel free to switch up the herbs and other ingredients according to your preference.
• Make sure to taste your dressing before you serve it. This will help ensure that it’s seasoned properly and has the desired flavor profile.
• If you want a thicker dressing, try adding more olive oil or a teaspoon of mustard.
• If your dressing is too acidic, try adding some honey or maple syrup to balance it out.
• This recipe can be easily doubled for larger batches. Just double the measurements and follow the same instructions as before.
• Leftover Riviera dressing will keep in the refrigerator for up to two weeks in an airtight container.
• If you are looking for a vegan option, substitute the honey for agave syrup or maple syrup.
• Try adding some freshly grated Parmesan cheese to your dressing for extra flavor and texture.
• Use this dressing as a marinade for chicken, fish, vegetables, and more! It’s delicious and packed with flavor.
• This dressing can also be used as a dip for chips, veggies, or crackers. It’s sure to please everyone!
• For an added layer of flavor, try adding some fresh herbs like parsley or basil to the finished product. You can even add some diced tomatoes for a Mediterranean twist.

Nutrition Information

What to serve with Riviera Dressing?

Riviera Dressing is a great accompaniment to many different dishes. It’s perfectly served over a simple salad or used as a marinade for meats. It also pairs well with grilled vegetables, fish, or shrimp.

For an added layer of flavor, try adding some freshly grated Parmesan cheese to the dressing or drizzling it over blanched vegetables. This dressing also makes a great dip for chips, crackers, or fresh vegetables.

It’s delicious and served with a platter of crudité or even as the base for a cold pasta salad. You can also add it to sandwiches and wraps for extra zing and flavor.

How to store leftover Riviera Dressing?

Leftover Riviera Dressing can be stored in an airtight container in the refrigerator for up to two weeks. To prevent spoilage, make sure the dressing is completely cooled before transferring it to a container.

If you find that your dressing has separated or thickened, simply give it a whisk or shake before using. It will become smooth and creamy once again.

Can pregnant women eat this?

Yes, pregnant women can enjoy Riviera Dressing. The ingredients used are all safe for consumption during pregnancy. However, it is recommended that you consult your physician before eating anything during this time to make sure it’s safe for both you and your baby.

FAQs 

Wrapping Up

The beauty of this dressing is that it’s so easy to make and store. With just a few simple ingredients, you can whip up a batch in minutes. Enjoy the flavors of Riviera Dressing at home – no plane ticket required!

Be sure to use your Riviera Dressing within two weeks for the best results. Otherwise, it can spoil and lose its flavor. And don’t forget to adjust the seasonings according to your taste preferences. With just a few simple tweaks, you can create a delicious dressing that’s sure to please everyone!

Feel free to share this article with your friends and family who love to cook. Who knows – maybe they’ll even give it a try! Thank you for reading.

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