If you’re looking for a delicious Tex-Mex treat that’s packed with flavor, then you must try a Crispito! This snack is like an open-faced taco and comes in both beef and vegetarian options. The meat is slow-cooked and the tortillas are lightly fried, resulting in a crispy and crunchy treat that is sure to please.
What is Crispitos recipe?
Crispitos are a type of Mexican food that is similar to a burrito but with a different shape and texture. It is made by deep-frying tortilla dough within an hour of cooking to create large flat chips that are then prepared with beans, cheese, meat, salsa, and other toppings to make it into a meal.
Crispitos can be served as an appetizer with toppings like sour cream, cheese, or guacamole, or as a meal with beans, rice, and other toppings of your choice.
Crispitos are simple, delicious dishes that can be enjoyed by everyone.
Want more Taco Recipes? Check them out!
- Taco Bell Chicken Burrito
- Taco Bell Chicken Chipotle Melt
- Shredded Chicken Burrito Taco Bell
- Jack In The Box Taco
- Jimboys Tacos
- Buffalo Wild Wings Street Tacos
What Are the Things You Need to make Crispitos recipe?
You don’t need much for this quick and easy chicken crispitos recipe. Here are the ingredients you’ll need:
Ingredients for chicken crispito recipe
Ground Beef or Ground Chicken: The choice between ground beef or ground chicken is the primary protein source for the Crispitos. The ground meat is seasoned and cooked to create a flavorful filling for the rolled tortillas.
Chili Powder: Chili powder brings warmth and a blend of spices to the filling. It adds a savory and slightly spicy kick, complementing the other seasonings and providing depth of flavor.
Water: Water is used to create a moist and cohesive filling for the Crispitos. It helps to bind the seasonings and ensures the ground meat is well-cooked and flavorful.
Paprika: Paprika is a spice that adds both color and a mild, smoky flavor to the meat filling. It contributes to the overall seasoning profile, enhancing the taste of the Crispitos.
Vegetable Oil: Vegetable oil is used for frying the Crispitos. It crisps up the flour tortillas, creating a golden-brown exterior and a crunchy texture while sealing in the flavorful filling.
Flour Tortillas: Flour tortillas serve as the outer layer of the Crispitos. They encase the seasoned meat filling and become crispy when fried, giving the dish its characteristic texture.
Cumin: Cumin adds a warm and earthy flavor to the meat filling. It complements the other spices, contributing to the overall savory and aromatic profile of the Crispitos.
For the Topping:
Shredded Cheese: Shredded cheese adds a melty and gooey texture to the Crispitos. It enhances the overall richness of the dish and serves as a savory topping.
Salsa: Salsa provides a fresh and zesty element to the Crispitos. Its combination of tomatoes, onions, peppers, and herbs adds a burst of flavor and complements the richness of the fried dish.
Sour Cream: Sour cream adds a tangy and creamy element to the topping. It offers a cooling effect, balancing the spiciness of the meat filling and enhancing the overall texture of the dish.
Sliced Avocado: Sliced avocado adds a creamy and buttery component to the toppings. It provides a cool contrast to the warm and crispy Crispitos, contributing to a well-balanced flavor profile.
how to make chicken crispitos?
Making your own chicken and cheese crispitos recipe is easy and fun. Here, we are sharing the step-by-step instructions on How to make Crispitos.
Instructions
Step 1
To craft the perfect flavor, grind and season your beef or chicken in a food processor. Aim for thin consistency – but be careful not to over-process or it will liquefy!
Maximize the flavor of your beef or chicken by marinating it before cooking. To avoid any food safety issues, be sure to store the meat in a zip-lock bag while it soaks up all those delicious flavors!
Step 2
In a large skillet, heat 1 ½ tablespoons of vegetable oil over medium-high heat. Once the oil starts to sizzle, add your seasoned beef or chicken to the pan and constantly stir, so it does not stick to the bottom of the pan or is charred.
Once all of the meat is cooked through, remove it from the stovetop and let it cool before continuing with meal preparation.
Step 3
Preheat the oil to a medium to low setting, then stuff the Crispitos with your recently cooked meat.
Carefully roll each Crispito into an oblong shape before sealing in their edges firmly for best results. Ensure that they are firmly shaped and the contents are held together snugly and ready for cooking!
Step 4
Fry your Crispitos to perfection! Gently cook them in hot oil until they become golden and crispy. No need for prolonged cooking since the contents of the rolls are already cooked.
Place them on a plate lined with paper towels once done to absorb any remaining oil.
Step 5
Add a unique twist to your Crispitos by preparing an irresistible topping of shredded cheese, salsa, sour cream, and sliced avocados.
Serve it alongside the rolls for an out-of-the-box experience that tantalizes all five senses!
Enjoy this professional chef’s dish with a twist of your own! Spice it up with some onions or jalapenos, adjust the seasoning to suit your taste buds, and savor the flavor.
Tips
• Keep in mind that the Crispitos will expand when fried, so you should make sure they are not overstuffed with contents.
• Make sure to fry the Crispitos on medium heat, so they don’t burn or become too crispy.
• Enjoy your Crispitos warm for maximum flavor!
• Don’t forget to pair your Crispitos with a delicious side dish like refried beans, Mexican rice, or guacamole.
• Invite friends and family over for a night of fun with this easy-to-make dish!
How to Store leftover Crispitos?
After indulging in your Crispitos, it is time to store the excess! Keeping them fresh is extremely simple with an airtight container or storage bag.
Be sure not to stack too many together as you do not want soft and squished Crispitos a few days later.
With proper preservation, you can guarantee crisp and delicious leftovers for several days!
If you want your Crispitos to stay fresh for a lengthy period, consider placing them in the refrigerator. Just make sure that they have cooled down entirely before refrigeration!
Just make sure to wrap each one in plastic wrap and store them in a freezer-safe container or heavy-duty zip-top bag.
When it is time to enjoy them again, simply thaw the Crispito overnight in the refrigerator or heat it up briefly in the oven.
What does Crispitos recipe Taste Like?
Chicken cheese crispito recipe is a delicious and flavorful twist on traditional Mexican food. This easy-to-make dish combines crispy, golden-brown tortillas filled with a savory blend of ground beef, peppers, onions, tomatoes, and cheese. Crispy on the outside while retaining its soft and moist center.
Crispitos Recipe – Easy Kitchen Guide
Equipment
Ingredients
- 1/2 cup of water ensuring moisture and helping to blend the flavors together.
- 8 flour tortillas offering a soft and flexible wrap to hold the flavorful filling.
- 2 tablespoons of sour cream adding a cool and creamy element, balancing the spices and heat.
- 3/4 cup of shredded cheese melting into a gooey and indulgent layer, adding richness and creaminess.
- 2 tablespoons of salsa providing a tangy and zesty flavor burst.
- 1 sliced avocado offering a creamy and buttery texture, complementing the other flavors.
- 3/4 ounces of ground beef or ground chicken providing a protein-rich and savory base for the dish.
- 1 1/2 cups of vegetable oil for frying the tortillas to a golden and crispy perfection.
- 1 1/2 tablespoons of cumin adding an aromatic and warm note to the dish.
- 3/4 teaspoon of chili powder infusing a mild heat and a hint of spiciness to the dish.
- 2 tablespoons of paprika adding a vibrant red color and a smoky, earthy flavor to the recipe.
Instructions
- To craft the perfect flavor, grind and season your beef or chicken in a food processor. Aim for thin consistency – but be careful not to over-process or it will liquefy!Maximize the flavor of your beef or chicken by marinating it before cooking. To avoid any food safety issues, be sure to store the meat in a zip-lock bag while it soaks up all those delicious flavors!
- In a large skillet, heat 1 ½ tablespoons of vegetable oil over medium-high heat. Once the oil starts to sizzle, add your seasoned beef or chicken to the pan and stir constantly so it does not stick to the bottom of the pan or is charred. Once all of the meat is cooked through, remove it from the stovetop and let it cool before continuing with meal preparation.
- Preheat the oil at a modium to low setting, then stuff the Crispitos with your recently cooked meat. Carefully roll each Crispito into an oblong shape before sealing in their edges firmly for best results. Ensure that they are firmly shaped and the contents are held together snugly and ready for cooking!
- Fry your Crispitos to perfection! Gently cook them in hot oil until they become golden and crispy. No need for prolonged cooking since the contents of the rolls are already cooked. Place them on a plate lined with paper towels once done to absorb any remaining oil.
- Add a unique twist to your Crispitos by preparing an irresistible topping of shredded cheese, salsa, sour cream, and sliced avocados. Serve it alongside the rolls for an out-of-the-box experience that tantalizes all five senses!Enjoy this professional chef’s dish with a twist of your own! Spice it up with some onions or jalapenos, adjust the seasoning to suit your taste buds, and savor the flavor.
Notes
Nutrition Information
Calories: 497kcal
Carbohydrates: 27.4g
Protein: 35.6gFat: 27.8g
Saturated fat: 9.9g
Cholesterol: 101mg
Sodium: 272mg
Potassium: 616mg
Fiber: 6.1g
Sugar: 1.5g
Calcium: 230mg
Iron: 19mg
FAQs
What Makes Crispitos So Delicious?
It has to do with the combination of fresh ingredients, a unique seasoning blend and the perfect cooking technique. The result is a delicious snack that’s packed with flavor and crunchiness.
What Dish Goes Well With Crispitos?
There are a variety of dishes that go well with Crispitos. Popular side dishes to pair with Crispitos include Mexican rice, refried beans, guacamole, salsa, and cheese dip.
For something a little more substantial, tacos can be filled with seasoned ground beef or chicken and topped with lettuce, tomato and cheese. You could also serve them alongside burritos or quesadillas for a heartier meal.
Salads made with romaine lettuce, tomatoes, olives and avocado pieces offer a healthy accompaniment to the fried corn chips.
Finally, dips such as sour cream or ranch dressing can help balance out the flavor of the Crispitos.
Can Pregnant Women Eat This?
In general, it is generally considered safe for pregnant women to eat Crispitos. However, pregnant women should be sure to read the nutritional label before eating any food, including Crispitos.
While many varieties of crispitos are made with simple ingredients such as tortillas and vegetable oil, others may contain additives or preservatives that may not be suitable for pregnant women.
Additionally, some flavors of crispitos can be higher in sodium than others and this should be taken into consideration when deciding how much to eat.
Pregnant women can also choose a variety of healthier potato chip alternatives like baked chips or popcorn as an occasional snack during pregnancy.
Overall, it is important for pregnant women to maintain a balanced diet full of nutritious foods and occasional treats like crispitos.
What Is The Best Way To Reheat?
Crispitos can be served as an appetizer, snack, or main course dish. If you have leftovers of Crispitos, this delicious snack can be easily reheated for another fantastic meal.
There are several ways to reheat Crispitos, but the best way is to use an oven or toaster oven. Preheat your oven to 350 degrees Fahrenheit and place Crispitos on a baking sheet lined with foil for easy cleanup. Bake for about 10-15 minutes or until Crispitos is hot and crispy.
What Kind Of Meat Do You Use For Chicken Crispitos?
Crispitos are a delicious and easy-to-make Mexican dish that is traditionally made with ground beef or chicken. You can also use turkey or pork.
Where Does The Color Of Crispitos Come From?
Crispitos get their amazing golden color from a combination of butter and cheese that is melted together during the cooking process.
Wrapping Up
Thanks for taking the time to learn How to make Crispitos recipe. It’s a delicious Mexican dish that is sure to please even the pickiest of eaters!
With a few simple ingredients and steps, you can enjoy this snack in no time.
Enjoy your Crispitos with all the toppings of your choice and have a wonderful meal!
Please share this recipe with your friends and family to spread the knowledge! Thank you.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more