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Crispitos Recipe – Easy Kitchen Guide

If you’re looking for a delicious Tex-Mex treat that’s packed with flavor, then you must try a Crispito! This snack is like an open-faced taco and comes in both beef and vegetarian options. The meat is slow-cooked and the tortillas are lightly fried, resulting in a crispy and crunchy treat that is sure to please. 

Crispitos Recipe

What is Crispitos recipe?

Crispitos are a type of Mexican food that is similar to a burrito but with a different shape and texture. It is made by deep-frying tortilla dough within an hour of cooking to create large flat chips that are then prepared with beans, cheese, meat, salsa, and other toppings to make it into a meal. 

Crispitos can be served as an appetizer with toppings like sour cream, cheese, or guacamole, or as a meal with beans, rice, and other toppings of your choice. 

Crispitos are simple, delicious dishes that can be enjoyed by everyone. 

What Are the Things You Need to make Crispitos recipe?

You don’t need much for this quick and easy Crispitos recipe. Here are the ingredients you’ll need:

Crispitos recipe pin

Ingredients

(Eight servings)

  • 1 ½ lb. ground beef or  ground chicken
  • 4 tbsp. paprika
  • 1 ½ tsp chilli powder
  • 1 cup water
  • 16 flour tortillas
  • 3 cups vegetable oil
  • 3 tbsp. cumin

For the topping:

  • 4 tbsp. salsa
  • 1 ½ cups shredded cheese
  • 2 sliced avocados
  • 4 tbsp. sour cream

How to make Crispitos?

Making your own Crispitos is easy and fun. Here, we are sharing the step-by-step instructions on How to make Crispitos.

Instructions

Step 1

To craft the perfect flavor, grind and season your beef or chicken in a food processor. Aim for thin consistency – but be careful not to over-process or it will liquefy!

Maximize the flavor of your beef or chicken by marinating it before cooking. To avoid any food safety issues, be sure to store the meat in a zip-lock bag while it soaks up all those delicious flavors!

Step 2

In a large skillet, heat 1 ½ tablespoons of vegetable oil over medium-high heat. Once the oil starts to sizzle, add your seasoned beef or chicken to the pan and constantly stir, so it does not stick to the bottom of the pan or is charred. 

Once all of the meat is cooked through, remove it from the stovetop and let it cool before continuing with meal preparation.

Step 3

Preheat the oil to a medium to low setting, then stuff the Crispitos with your recently cooked meat. 

Carefully roll each Crispito into an oblong shape before sealing in their edges firmly for best results. Ensure that they are firmly shaped and the contents are held together snugly and ready for cooking!

Step 4

Fry your Crispitos to perfection! Gently cook them in hot oil until they become golden and crispy. No need for prolonged cooking since the contents of the rolls are already cooked. 

Place them on a plate lined with paper towels once done to absorb any remaining oil.

Step 5

Add a unique twist to your Crispitos by preparing an irresistible topping of shredded cheese, salsa, sour cream, and sliced avocados. 

Serve it alongside the rolls for an out-of-the-box experience that tantalizes all five senses!

Enjoy this professional chef’s dish with a twist of your own! Spice it up with some onions or jalapenos, adjust the seasoning to suit your taste buds, and savor the flavor.

Tips

• Keep in mind that the Crispitos will expand when fried, so you should make sure they are not overstuffed with contents.

• Make sure to fry the Crispitos on medium heat, so they don’t burn or become too crispy.

• Enjoy your Crispitos warm for maximum flavor! 

• Don’t forget to pair your Crispitos with a delicious side dish like refried beans, Mexican rice, or guacamole. 

• Invite friends and family over for a night of fun with this easy-to-make dish! 

How to Store leftover Crispitos?

After indulging in your Crispitos, it is time to store the excess! Keeping them fresh is extremely simple with an airtight container or storage bag. 

Be sure not to stack too many together as you do not want soft and squished Crispitos a few days later. 

With proper preservation, you can guarantee crisp and delicious leftovers for several days!

If you want your Crispitos to stay fresh for a lengthy period, consider placing them in the refrigerator. Just make sure that they have cooled down entirely before refrigeration!

Just make sure to wrap each one in plastic wrap and store them in a freezer-safe container or heavy-duty zip-top bag. 

When it is time to enjoy them again, simply thaw the Crispito overnight in the refrigerator or heat it up briefly in the oven. 

What does Crispitos recipe Taste Like?

Crispitos recipe is a delicious and flavorful twist on traditional Mexican food. This easy-to-make dish combines crispy, golden-brown tortillas filled with a savory blend of ground beef, peppers, onions, tomatoes, and cheese. Crispy on the outside while retaining its soft and moist center.

Crispitos Recipe

Crispitos Recipe – Easy Kitchen Guide

Lori Walker, MS, RD
Crispitos are a type of Mexican food that is similar to a burrito but with a different shape and texture. It is made by deep-frying tortilla dough within an hour of cooking to create large flat chips that are then prepared with beans, cheese, meat, salsa, and other toppings to make it into a meal. 
Crispitos can be served as an appetizer with toppings like sour cream, cheese, or guacamole, or as a meal with beans, rice, and other toppings of your choice. 
Crispitos are simple, delicious dishes that can be enjoyed by everyone. 
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer
Cuisine American
Servings 8 people
Calories 497 kcal

Equipment

  • baking sheet
  • mixing bowl

Ingredients
  

  • 1 ½ lb ground beef or  ground chicken
  • 4 tbsp paprika
  • 1 ½ tsp chili powder
  • 1 cup water
  • 16  flour tortillas
  • 3 cups vegetable oil
  • 3 tbsp cumin
  • 4 tbsp salsa
  • 1 ½ cups shredded cheese
  • 2 sliced avocados
  • 4 tbsp sour cream

Instructions
 

  • To craft the perfect flavor, grind and season your beef or chicken in a food processor. Aim for thin consistency – but be careful not to over-process or it will liquefy!
    Maximize the flavor of your beef or chicken by marinating it before cooking. To avoid any food safety issues, be sure to store the meat in a zip-lock bag while it soaks up all those delicious flavors!
  • In a large skillet, heat 1 ½ tablespoons of vegetable oil over medium-high heat. Once the oil starts to sizzle, add your seasoned beef or chicken to the pan and stir constantly so it does not stick to the bottom of the pan or is charred. 
    Once all of the meat is cooked through, remove it from the stovetop and let it cool before continuing with meal preparation.
  • Preheat the oil at a modium to low setting, then stuff the Crispitos with your recently cooked meat. 
    Carefully roll each Crispito into an oblong shape before sealing in their edges firmly for best results. Ensure that they are firmly shaped and the contents are held together snugly and ready for cooking!
  • Fry your Crispitos to perfection! Gently cook them in hot oil until they become golden and crispy. No need for prolonged cooking since the contents of the rolls are already cooked. 
    Place them on a plate lined with paper towels once done to absorb any remaining oil.
  • Add a unique twist to your Crispitos by preparing an irresistible topping of shredded cheese, salsa, sour cream, and sliced avocados. 
    Serve it alongside the rolls for an out-of-the-box experience that tantalizes all five senses!
    Enjoy this professional chef’s dish with a twist of your own! Spice it up with some onions or jalapenos, adjust the seasoning to suit your taste buds, and savor the flavor.

Video

Notes

• Keep in mind that the Crispitos will expand when fried, so you should make sure they are not overstuffed with contents.
• Make sure to fry the Crispitos on medium heat so they don’t burn or become too crispy.
• Enjoy your Crispitos warm for maximum flavor! 
• Don’t forget to pair your Crispitos with a delicious side dish like refried beans, Mexican rice, or guacamole. 
• Invite friends and family over for a night of fun with this easy-to-make dish! 
Keyword Crispitos, Crispitos recipe

Nutrition Information

Calories: 497kcal

Carbohydrates: 27.4g

Protein: 35.6gFat: 27.8g

Saturated fat: 9.9g

Cholesterol: 101mg

Sodium: 272mg

Potassium: 616mg

Fiber: 6.1g

Sugar: 1.5g

Calcium: 230mg

Iron: 19mg

FAQs

What Makes Crispitos So Delicious?

It has to do with the combination of fresh ingredients, a unique seasoning blend and the perfect cooking technique. The result is a delicious snack that’s packed with flavor and crunchiness.

What Dish Goes Well With Crispitos?

There are a variety of dishes that go well with Crispitos. Popular side dishes to pair with Crispitos include Mexican rice, refried beans, guacamole, salsa, and cheese dip. 
For something a little more substantial, tacos can be filled with seasoned ground beef or chicken and topped with lettuce, tomato and cheese. You could also serve them alongside burritos or quesadillas for a heartier meal. 
Salads made with romaine lettuce, tomatoes, olives and avocado pieces offer a healthy accompaniment to the fried corn chips. 
Finally, dips such as sour cream or ranch dressing can help balance out the flavor of the Crispitos.

Can Pregnant Women Eat This?

In general, it is generally considered safe for pregnant women to eat Crispitos. However, pregnant women should be sure to read the nutritional label before eating any food, including Crispitos. 
While many varieties of crispitos are made with simple ingredients such as tortillas and vegetable oil, others may contain additives or preservatives that may not be suitable for pregnant women. 
Additionally, some flavors of crispitos can be higher in sodium than others and this should be taken into consideration when deciding how much to eat. 
Pregnant women can also choose a variety of healthier potato chip alternatives like baked chips or popcorn as an occasional snack during pregnancy. 
Overall, it is important for pregnant women to maintain a balanced diet full of nutritious foods and occasional treats like crispitos. 

What Is The Best Way To Reheat?

Crispitos can be served as an appetizer, snack, or main course dish. If you have leftovers of Crispitos, this delicious snack can be easily reheated for another fantastic meal.
There are several ways to reheat Crispitos, but the best way is to use an oven or toaster oven. Preheat your oven to 350 degrees Fahrenheit and place Crispitos on a baking sheet lined with foil for easy cleanup. Bake for about 10-15 minutes or until Crispitos is hot and crispy.

What Kind Of Meat Do You Use For Chicken Crispitos?

Crispitos are a delicious and easy-to-make Mexican dish that is traditionally made with ground beef or chicken. You can also use turkey or pork. 

Where Does The Color Of Crispitos Come From?

Crispitos get their amazing golden color from a combination of butter and cheese that is melted together during the cooking process.

Wrapping Up

Thanks for taking the time to learn How to make Crispitos recipe. It’s a delicious Mexican dish that is sure to please even the pickiest of eaters!

With a few simple ingredients and steps, you can enjoy this snack in no time. 

Enjoy your Crispitos with all the toppings of your choice and have a wonderful meal! 

Please share this recipe with your friends and family to spread the knowledge! Thank you.

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My name is Lori Walker. I’m a registered dietician and food enthusiast. I share easy healthy recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more

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