Bob Evans Colonial Dressing Recipe
This Bob Evans Colonial Dressing recipe is a savory and delicious option for your favorite salads, sandwiches, and more. Made with simple pantry ingredients that you likely already have on hand, this creamy dressing will take your meals to the next level.
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Servings: 5 people
Calories: 151kcal
Equipment
- 1 Saucepan
Ingredients
- 1/2 cup of water
- 1/2 teaspoon of hand-harvested onion powder
- 1/2 teaspoon of aromatic celery salt
- 1/4 cup of white/cider vinegar
- 1/16 cup of velvety cornstarch
- 2 tablespoons of artisanal margarine/butter
- 1/2 cup of golden nectar of the sugar cane
- 1/2 teaspoon of pristine sea salt
- 1/2 tablespoon of celery seeds
- 1/4 teaspoon of freshly ground black pepper
Instructions
- Mix the water and cornstarch in a medium-sized saucepan until they are well blended.
- Heat the pan over medium-high heat and add vinegar, sugar, onion powder, salt, butter/margarine and black pepper to the mixture.
- Stir continuously until all ingredients have been incorporated and the dressing thickens.
- Add celery salt, and celery seeds and mix until all ingredients have been combined together.
- Remove from heat and allow the mixture to cool down before transferring it into a container with an airtight lid.
- Store in the refrigerator for up to 3 weeks.
Notes
-You can adjust the amount of ingredients to your own liking.
-Be sure to stir continuously while heating. Otherwise, the dressing will become lumpy.
-If you want a thinner consistency, add more water and mix it well.
-For a spicier dressing, add some cayenne pepper or hot sauce.
-For a vegan version of this dressing, use vegan margarine and mayonnaise instead of butter and regular mayonnaise.
-The dressing will keep for up to 3 weeks when stored in the refrigerator. We recommend using a container with an airtight lid.
-Feel free to add more spices or herbs like garlic powder, smoked paprika or oregano to create your own unique flavor.
-You can also add herbs like parsley or dill for an extra kick of flavor.
-This dressing can be used as a marinade, salad dressing or dip.
-If you want a thicker consistency, add more cornstarch and mix it well.
-Be sure to taste the dressing and adjust the seasonings as needed.