Last Updated on June 28, 2023

This Bob Evans Colonial Dressing recipe is a savory and delicious option for your favorite salads, sandwiches, and more. Made with simple pantry ingredients that you likely already have on hand, this creamy dressing will take your meals to the next level.

Its subtle blend of herbs and spices will surely be a hit at your next gathering! Plus, this recipe is so easy to make that you can whip it up in no time.

So get ready to enjoy a delightful dressing that will become a family favorite!

What is Bob Evans Colonial Dressing?

Bob Evans Colonial Dressing is a unique and flavorful dressing that has been a staple of the Bob Evans restaurant brand for over 30 years.

This creamy, savory and slightly tangy dressing is perfect for topping salads, sandwiches, burgers and more.

It is a creamy, flavorful salad dressing made with a blend of oil, vinegar, sugar, spices and herbs. It has a rich, zesty flavor that pairs perfectly with salads, vegetables or any dish you wish to add it to.

With its unique mix of ingredients and bold taste, Bob Evans Colonial Dressing adds a touch of classic flavor to any meal.

what does colonial dressing taste like?

Bob Evans Colonial Dressing has a rich and savory flavor, with just the right amount of sweetness. This dressing is made with butter, sugar, vinegar, onion powder, celery salt and spices that give it a unique flavor profile.

These flavors give the dressing an irresistible balance of tangy, salty, and sweet. It is the perfect addition to various salads, sandwiches, wraps, and burgers.

How did I get introduced to this dressing?

I visited Bob Evans restaurant a few years ago and had their classic club sandwich.

On the side was a generous helping of Bob Evans Colonial Dressing, which immediately became my favorite condiment. Since then, I’ve been using it in all kinds of recipes, adding flavor to everything from salads and wraps to burgers.

It’s super easy to make and is a great way to add some zip to any dish.

What Do You Need To Make Bob Evans Colonial Dressing?

This dressing is simple and only requires a few ingredients: butter, sugar, vinegar, onion powder, celery salt, and spices.

All you need to do is mix all the ingredients together in a bowl until it creates a thick consistency. We’ve provided the ingredients and step by step instructions below:

Ingredients

– 1 cup of water

– ½ cup of white/cider vinegar

– ⅛ cup of cornstarch

– 1 teaspoon of onion powder

– ¼ cup of margarine/butter

– 1 cup of sugar

– 1 teaspoon of celery salt

– 1 teaspoon of salt

– 1 tablespoon of celery seeds

– ½ teaspoon of black pepper

How To Make Bob Evans Colonial Dressing?

As easy as the ingredient list seems, it is unbelievably easy to create this dressing.

Instructions

Step 1

Mix the water and cornstarch in a medium-sized saucepan until they are well blended.

Step 2

Heat the pan over medium-high heat and add vinegar, sugar, onion powder, salt, butter/margarine and black pepper to the mixture.

Step 3

Stir continuously until all ingredients have been incorporated and the dressing thickens.

Step 4

Add celery salt, and celery seeds and mix until all ingredients have been combined together.

Step 5

Remove from heat and allow the mixture to cool down before transferring it into a container with an airtight lid.

Step 6

Store in the refrigerator for up to 3 weeks.

Notes:

-You can adjust the amount of ingredients to your own liking.

-Be sure to stir continuously while heating. Otherwise, the dressing will become lumpy.

-If you want a thinner consistency, add more water and mix it well.

-For a spicier dressing, add some cayenne pepper or hot sauce.

-For a vegan version of this dressing, use vegan margarine and mayonnaise instead of butter and regular mayonnaise.

-The dressing will keep for up to 3 weeks when stored in the refrigerator. We recommend using a container with an airtight lid.

-Feel free to add more spices or herbs like garlic powder, smoked paprika or oregano to create your own unique flavor.

-You can also add herbs like parsley or dill for an extra kick of flavor.

-This dressing can be used as a marinade, salad dressing or dip.

-If you want a thicker consistency, add more cornstarch and mix it well.

-Be sure to taste the dressing and adjust the seasonings as needed.

What to serve with this dressing?

This zesty dressing is the perfect complement to various fresh vegetables, such as tomatoes, cucumbers, and carrots. It’s also great on pasta salads or as a dip for bread and crackers.

” Bob Evans Colonial Dressing is a great addition to any salad, whether it’s a traditional garden variety or something with more complex flavors. The unique blend of onion, butter and spices gives the dressing great flavor that pairs nicely with many different types of vegetables, ” stated Sue Brinkhaus, a freelance personal chef.

Add crumbled bacon or shredded cheese to your salad for a special touch. No matter what you choose to serve with Bob Evans Colonial Dressing, you’ll surely enjoy its unique flavor!

Can Pregnant women eat this?

Yes, pregnant women can eat this Bob Evans Colonial Dressing as long as all ingredients are fresh and do not include any raw or undercooked eggs.

However, you should remember that while this dressing may be perfectly safe for expecting mothers to consume, they should always consult their doctor before doing so.

Additionally, pregnant women should ensure that the dressing has been refrigerated after preparation to reduce any risk of foodborne illness.

It is also highly recommended that pregnant women always practice good food safety techniques and proper handwashing when preparing this dish and any other dish.

This will help prevent the spread of bacteria and ensure a healthy meal for both mom and baby.

Bob Evans Colonial Dressing Recipe

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Author: Lori Walker

Course: sauce

Cuisine: American

Prep Time: 20

Cook Time: 20

Total Time: 40

Servings: people

Calories: 150kcal

Equipment

1 Saucepan

Ingredients

1 cup of water
1/2 cup of white/cider vinegar

1/8 cup of cornstarch
1 teaspoon of onion powder
1/4 cup margarine/butter

1 cup of sugar
1 teaspoon of celery salt
1 teaspoon of salt

1 tablespoon of celery seeds
1/2 teaspoon of black pepper

Instructions

Mix the water and cornstarch in a medium-sized saucepan until they are well blended.

Heat the pan over medium-high heat and add vinegar, sugar, onion powder, salt, butter/margarine and black pepper to the mixture.
Stir continuously until all ingredients have been incorporated and the dressing thickens.
Add celery salt, and celery seeds and mix until all ingredients have been combined together.

Remove from heat and allow the mixture to cool down before transferring it into a container with an airtight lid.
Store in the refrigerator for up to 3 weeks.

Notes