By Lori Walker, MS, RD | Published on March 14, 2023 | Last Updated on November 15, 2023
This wagyu ground beef recipe is the perfect way to delight your taste buds with delicious, succulent flavor. This easy-to-follow recipe uses superb quality Japanese Wagyu ground beef to create a juicy and flavorful meal that pairs perfectly with all of your favorite sides.
From the first bite, you’ll be in love with this classic dish! With the help of this recipe, you can enjoy the best Wagyu flavors without ever leaving home. Let’s get started and create an unforgettable dinner tonight!
What is wagyu ground beef?
Wagyu ground beef is a high-end cut of meat from Japanese cattle that comes from wagyu cattle, which have been prized for generations for its marbled texture and rich flavor.
The Wagyu breed produces an incredibly succulent, juicy, and flavorful beef that is often considered some of the best in the world.
Wagyu ground beef is an excellent choice for any recipe that calls for ground beef and can make a delicious authentic dish addition to your dinner table.
However, the price of Wagyu ground beef is quite high compared to other cuts of beef. But its worth the price when you consider that it is packed with taste and nutrition.
How Did I get introduced to wagyu ground beef?
I first discovered wagyu ground beef a few years ago when I was looking for an alternative to regular ground beef. I had heard of wagyu cattle and the reputation they had for producing high-quality, flavorful steak cuts.
So, I wanted to try out wagyu in a ground form as well. After doing some research online, I found that wagyu ground beef is becoming increasingly popular due to its unique flavor profile and juicy texture.
Intrigued by this new discovery, I decided to give it a try and have since been hooked on wagyu ground beef recipes.
What Does wagyu ground beef taste Like?
Wagyu ground beef is renowned for its unique flavor, offering a juicy and tender bite that stands out from other types of ground beef.
The most common wagyu breed is the Japanese Kobe wagyu, which produces the highest-grade wagyu beef in the world. It has a distinct flavor due to its high-fat content.
What do You Need to make wagyu ground beef?
You need all common ground beef ingredients such as onions, garlic, and spices. However, the key to this recipe is using high-quality wagyu ground beef.
You can find wagyu ground beef in many specialty grocery stores or online. Also make sure that you have a large skillet or frying pan for cooking the ground beef mixture on medium-high heat.
Ingredients
– 1 pound wagyu ground beef
– 2 tablespoons olive oil
– 1 large yellow onion or sweet onion, chopped
– 2 garlic cloves, minced
– ½ teaspoon dried basil
– 1 teaspoon paprika
– ½ teaspoon dried oregano
– ¼ cup Worcestershire sauce
– 2 tablespoons tomato paste
– Salt and pepper to taste
How To Make wagyu ground beef?
You can make this recipe quickly and easily by following these simple steps:
Instructions
Step 1
Heat the olive oil in a large skillet over medium-high heat.
Step 2
Add the chopped onion and garlic and sauté until softened, about 3 minutes.
Step 3
Add the wagyu ground beef to the skillet and cook until browned, breaking it up with a wooden spoon as you go along, about 5 minutes.
Step 4
Add the dried basil, paprika, oregano, Worcestershire sauce and tomato paste to the skillet and mix everything together. Season with salt and pepper to taste.
Step 5
Reduce heat to low and let simmer for 10-15 minutes or until the beef is cooked through.
Step 6
Serve hot.
Tips
• For a richer taste, you can add some red wine to the skillet when simmering.
• If you want a spicier version of this dish, you can add hot sauce or chili flakes.
• You can also substitute ground pork for wagyu beef if desired.
• This recipe is great with freshly cooked pasta, potatoes or rice.
• For a healthier version, you can use lean ground beef instead of wagyu ground beef.
How to Store wagyu ground beef?
You can store Wagyu ground beef in an airtight container in the refrigerator for up to four days. You can also freeze it for up to three months.
When thawing out frozen wagyu ground beef, make sure you do so overnight in the refrigerator as opposed to microwaving it.
Reheating cooled or previously frozen wagyu ground beef can result in a dry and tough texture, so it’s best to use fresh meat whenever possible.
What Dish Goes Best with wagyu ground beef?
Wagyu ground beef makes a great addition to many dishes, such as tacos, burgers, and casseroles. It’s also delicious when paired with fresh vegetables like spinach or mushrooms for a flavorful and nutritious meal.
You can also use wagyu ground beef in classic Italian recipes such as Bolognese sauce or lasagna. The unique flavor of wagyu ground beef will take any dish to the next level.
Finally, wagyu ground beef is perfect for making savory meatballs or meatloaf that are sure to have your family coming back for seconds!
So if you’re looking for a delicious way to switch up your regular ground beef recipes, then wagyu ground beef is the perfect option. With its unique flavor and tender texture, you won’t be disappointed by this high-end choice!
Wagyu Ground Beef Recipe
Equipment
- 1 Pan
Ingredients
- 1 tablespoon of tomato paste adding a concentrated and rich tomato flavor, providing a depth of taste to the dish.
- 1/2 large yellow onion or sweet onion chopped, offering a sweet and mild flavor, providing a savory depth to the recipe.
- 1/4 teaspoon of dried oregano bringing a warm and earthy flavor, adding complexity to the overall taste.
- Salt and pepper to taste seasoning the dish and balancing the flavors to perfection.
- 1/2 teaspoon of paprika lending a smoky and slightly sweet taste, adding depth and color to the dish.
- 1 tablespoon of olive oil adding a smooth and fruity taste, acting as a cooking medium and enhancing the overall richness of the dish.
- 1/8 tablespoons of Worcestershire sauce contributing a savory and tangy taste, enhancing the umami flavors of the beef.
- 1/4 teaspoon of dried basil imparting a subtle and herbaceous flavor, enhancing the overall taste profile.
- 1/2 pound of wagyu ground beef known for its exceptional marbling and tenderness, providing a luxurious and melt-in-your-mouth texture.
- 1 garlic clove minced, adding a pungent and aromatic note, enhancing the overall taste and aroma of the dish.
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chopped onion and garlic and sauté until softened, about 3 minutes.
- Add the wagyu ground beef to the skillet and cook until browned, breaking it up with a wooden spoon as you go along, about 5 minutes.
- Add the dried basil, paprika, oregano, Worcestershire sauce and tomato paste to the skillet and mix everything together. Season with salt and pepper to taste.
- Reduce heat to low and let simmer for 10-15 minutes or until the beef is cooked through.
- Serve hot.
Notes
Nutrition Information
4 servings per container
Total Calories 421 | Saturated Fat 10.4g | Cholesterol 125mg | Sodium 778mg | Potassium 147mg | Total Carbohydrate 18g | Dietary Fiber 0.8g | Sugars 10.5g | Protein 23.2g |
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
FAQs
Is there any distinction between Wagyu and Kobe ground beef?
The beef from the Japanese cow is referred to as Kobe beef, while similar cuts from other areas will be called Wagyu beef. A Kobe cow is not unique from any other; the only difference lies in its origin – much like Champagne must come from France to be called so. Consequently, all beef labeled “Kobe” derives exclusively from Japanese cows raised within Kobe’s city limits.
Can Pregnant Women Eat wagyu ground beef?
Pregnant women should avoid eating wagyu ground beef as it is high in cholesterol which can be harmful to a pregnant woman and her baby.
Additionally, raw or undercooked meat may contain bacteria that could potentially cause foodborne illness. It’s best for pregnant women to opt for cooked, lean proteins such as grilled chicken or fish instead.
Wrapping Up
Thanks for following this recipe for creating a delicious and healthy meal using wagyu ground beef. We hope you enjoyed it.
Now that you know how to make wagyu ground beef, experiment with different flavors and ingredients to create new dishes or customize the recipe according to your own preferences.
Please share your favorite wagyu ground beef recipes with us in the comments below! We would love to hear from you.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
This Wagyu ground beef recipe looks absolutely mouthwatering! I can’t wait to try it out. The combination of the rich Wagyu beef and the flavorful seasonings is sure to create a delicious and satisfying meal. Thanks for sharing this recipe!