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Red Lobster Tartar Sauce Recipe – Easy Kitchen Guide

Red Lobster Tartar Sauce is a classic American seafood condiment that has been enjoyed for generations. Traditionally served with fried fish, this creamy and tangy sauce adds flavor and texture to any seafood dish. 

With its unique blend of mayonnaise, sweet pickle relish, onions, carrots and sugar, it’s a delicious way to kick up your favorite fish recipes. This simple recipe will have you whipping up homemade tartar sauce in no time! 

Enjoy with your favorite fried or grilled seafood dishes for an extra layer of flavor. Not only is Red Lobster Tartar Sauce easy to make at home, but it also stores well in the refrigerator, so you can enjoy it later on too!

Red Lobster Tartar Sauce Recipe

How was I introduced to Red Lobster Tartar Sauce?

I first tasted it as a kid when I went out for seafood with my family. We always had to have tartar sauce with our fish, and Red Lobster was the go-to choice. The rich flavor and creamy texture always made me look forward to having fish again! 

Now that I’m older, I still love making homemade tartar sauce, and this recipe is definitely a keeper. 

Give your seafood dishes an extra flavor boost with Red Lobster Tartar Sauce! Its classic taste and easy-to-make ingredients make it the perfect condiment for any fish dish. 

What Does Red Lobster Tartar Sauce taste like?

Red Lobster tartar sauce is a creamy, savory condiment with a hint of sweetness. It has an unmistakable flavor that can only be described as “seafood.” The main ingredients in the tartar sauce are mayonnaise, sweet pickle relish, and sugar.

This combination creates a unique flavor profile that makes it the perfect accompaniment to seafood dishes such as fish and chips or crab cakes. 

Red Lobster’s tartar sauce also makes a great dip for vegetables, crackers and pretzels, adding some extra zing to any snack. 

For those who enjoy spicy foods, feel free to add horseradish to give your tartar sauce an extra kick! 

What do You Need to Make Red Lobster Tartar Sauce?

Most of the ingredients of this delicious tartar sauce are pantry staples. You will need the following: 

Red Lobster Tartar Sauce Recipe pin

Ingredients

2 tbsp Sweet Pickle Relish

3 tbsp finely diced white Onions

1 cup Mayonnaise

3 tbsp Sugar

3 tbsp minced Carrots

How to Make Red Lobster Tartar Sauce?

Making your own red lobster tartar sauce is easy. You Just need to gather the ingredients and follow these simple steps:

Instructions

Step 1

In a medium bowl, combine the mayonnaise, relish and sugar. Stir until everything is fully incorporated.

Step 2

Add the diced onions, carrots and any additional ingredients you’d like to use (such as horseradish or lemon juice). Stir until everything is mixed together.

Step 3

Place the tartar sauce in the refrigerator for at least an hour, so the flavors can combine.

Step 4

Serve with your favorite seafood dishes and enjoy!

Notes

– You can easily double or triple this tartar sauce recipe to make a bigger batch. 

– If you want a sweeter tartar sauce, add an extra tablespoon of sugar. 

– You can also use dill relish instead of sweet pickle relish for a different flavor. 

– For a spicier version, add a teaspoon of horseradish to the mix. 

– Make sure to chill your tartar sauce before serving! This will help it thicken and deepen in flavor as the ingredients meld together. 

Nutritional Information

Calories 130 (1 serving)

Total Fat -13g

Saturated Fat 2g.

Trans Fat-0g

Cholesterol -0g

Sodium 110 mg

Potassium-0 mg

Carbohydrate- 4 g

Sugar 0 g

Protein 0 g

How to Store Red Lobster Tartar Sauce?

Storing this amazing Tartar Sauce is not only important for keeping it fresh, but it also helps to ensure that the flavor and texture of the sauce are preserved. 

You should always keep Red Lobster Tartar Sauce in an airtight container or resealable plastic bag in a cool, dry place such as a refrigerator or pantry. 

However, it’s best to consume Red Lobster Tartar Sauce within a few days of making it. You can freeze it up to two months if you keep it in an airtight container, but the texture and flavor may not be quite as good after thawing.

What Dish Goes Best with Red Lobster Tartar Sauce?

This delicious dipping Sauce is a creamy condiment that pairs perfectly with all types of seafood dishes. 

Whether you’re looking for a traditional accompaniment or something more creative, Red Lobster Tartar Sauce adds an unforgettable flavor and texture to any meal. 

Salmon, cod oysters, shrimp, baked potato, and Red Lobster Tartar Sauce are sure to give your dish a unique and delicious twist. 

So, if you’re looking for an easy and flavorful way to upgrade your seafood dishes, a fish sandwich, and  Red Lobster Tartar Sauce is the ideal choice. Therefore, it is one of my favorite recipes. 

Can Pregnant Women Eat This?

Yes, of course! Pregnant women can eat Red Lobster Tartar Sauce since it is a low-risk food. The ingredients are safe to consume and have health benefits as long as they are consumed in moderation. 

Moreover, this tartar sauce does not contain raw egg or seafood which pregnant women should avoid. Therefore, pregnant women can enjoy this delicious condiment without any worries.

FAQs

1.  How to serve the Red Lobster tartar sauce recipe?

Red Lobster tartar sauce is a delicious condiment that is typically served on fish dishes. You can use it as a dip for fried seafood dishes, such as calamari or shrimp, or as a topping for burgers and sandwiches. Red Lobster tartar sauce makes for a flavorful addition to any meal.

2.  What is basic tartar sauce made of?

This favorite tarter sauce recipe includes the ingredients like mayonnaise, pickles or relish, and sugar. 
Although it’s already a scrumptious dish that’ll tantalize your taste buds with its tangy flavor, there’re still plenty of optional ingredients you can add to elevate the flavor profile of your favorite tarter sauce recipe further.

Red Lobster Tartar Sauce Recipe

Red Lobster Tartar Sauce Recipe

Red Lobster tartar sauce is a creamy, savory condiment with a hint of sweetness. It has an unmistakable flavor that can only be described as “seafood.” The main ingredients in the tartar sauce are mayonnaise, sweet pickle relish, and sugar.
This combination creates a unique flavor profile that makes it the perfect accompaniment to seafood dishes such as fish and chips or crab cakes.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course sauce
Cuisine American
Servings 4 people
Calories 130 kcal

Ingredients
  

  • 2 tbsp Sweet Pickle Relish
  • 3 tbsp finely diced white Onions
  • 1 cup Mayonnaise
  • 3 tbsp Sugar
  • 3 tbsp minced Carrots

Instructions
 

  • In a medium bowl, combine the mayonnaise, relish and sugar. Stir until everything is fully incorporated.
  • Add the diced onions, carrots and any additional ingredients you’d like to use (such as horseradish or lemon juice). Stir until everything is mixed together.
  • Place the tartar sauce in the refrigerator for at least an hour, so the flavors can combine.
  • Serve with your favorite seafood dishes and enjoy!

Video

Notes

– You can easily double or triple this tartar sauce recipe to make a bigger batch. 
– If you want a sweeter tartar sauce, add an extra tablespoon of sugar. 
– You can also use dill relish instead of sweet pickle relish for a different flavor. 
– For a spicier version, add a teaspoon of horseradish to the mix. 
– Make sure to chill your tartar sauce before serving! This will help it thicken and deepen in flavor as the ingredients meld together. 
Keyword Red Lobster Tartar Sauce, Red Lobster Tartar Sauce Recipe

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Wrapping Up

Thanks for taking the time to learn how to make Red Lobster Tartar Sauce! This easy-to-make condiment will be an instant hit with your family and friends. Make sure you always have some on hand so you can enjoy this classic seafood flavor any time.

Please share your results with us and let us know what you think of this recipe. 

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My name is Lori Walker. I’m a registered dietician and food enthusiast. I share easy healthy recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more

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