Red Lobster Tartar Sauce Recipe
Red Lobster tartar sauce is a creamy, savory condiment with a hint of sweetness. It has an unmistakable flavor that can only be described as “seafood.” The main ingredients in the tartar sauce are mayonnaise, sweet pickle relish, and sugar.This combination creates a unique flavor profile that makes it the perfect accompaniment to seafood dishes such as fish and chips or crab cakes.
Print
Pin
Rate
Servings: 4 people
Calories: 130kcal
Ingredients
- 2 tbsp Sweet Pickle Relish
- 3 tbsp white Onions, diced
- 1 cup Creamy Mayonnaise
- 3 tbsp granulated sugar
- 3 tbsp minced Carrots
Instructions
- In a medium bowl, combine the mayonnaise, relish and sugar. Stir until everything is fully incorporated.
- Add the diced onions, carrots and any additional ingredients you’d like to use (such as horseradish or lemon juice). Stir until everything is mixed together.
- Place the tartar sauce in the refrigerator for at least an hour, so the flavors can combine.
- Serve with your favorite seafood dishes and enjoy!
Notes
– You can easily double or triple this tartar sauce recipe to make a bigger batch.
– If you want a sweeter tartar sauce, add an extra tablespoon of sugar.
– You can also use dill relish instead of sweet pickle relish for a different flavor.
– For a spicier version, add a teaspoon of horseradish to the mix.
– Make sure to chill your tartar sauce before serving! This will help it thicken and deepen in flavor as the ingredients meld together.