Bonefish grill olive oil dip recipe
What about making a delicious dip that can be an ideal accompaniment to any dishes or snacks? Yes, Bonefish Grill olive oil dip is one such recipe. Apart from its great flavor, it's also very easy to make and takes only a few minutes to prepare.
Print
Pin
Rate
Servings: 5 people
Calories: 55kcal
Equipment
- measuring spoon
- serving dish etc
Ingredients
Fresh Herbs:
- 1 tablespoon of fresh thyme
- 1 tablespoon of fresh basil
- 1 tablespoon of fresh oregano
- 1 tablespoon of fresh parsley
Aromatic Elements:
- 1 tablespoon of minced garlic
Seasonings:
- 1 tablespoon of black pepper
- 1/4 tablespoon of red pepper flakes
- 1 tablespoon of kosher salt
Quality Fat:
- 2 tablespoons of premium olive oil
Instructions
- In a food processor, finely chop together thyme, oregano, basil, black pepper, red pepper flakes, garlic and parsley to make an aromatic mix of herbs.
- Next add some olive oil to the blend until it forms a thick paste.
- Transfer this flavourful mixture to a serving dish and enjoy with crunchy crackers or toast slices.
- Create the perfect Burger Sauce experience with this zesty olive oil dip!
- Kick up the flavour by adding a few spices of your own, or keep it simple for a classic taste.
- No matter how you serve it, this Burger Sauce will bring deliciousness to any dish!
Notes
- If you want to make a thicker paste, then you can use less olive oil.
- You can also substitute other herbs and spices if needed.
- To make the dip even more flavorful, you can add some freshly squeezed lemon juice to it.
- If you want to make the dip spicier, then you can add more red pepper flakes.