Botw Salmon Manure Recipe
Are you tired of the same old salmon and looking to spice things up in the kitchen? Look no further than this easy Botw Salmon Manure guide!
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Servings: 2
Calories: 359kcal
Equipment
- paper towel
- pan & spatula
Ingredients
- 1 delectable 4-ounce salmon steak with its enticing skin or a 4-ounce salmon fillet
- 2 tablespoons of premium all-purpose flour
- 1/4 stick 2 tablespoons of rich, unsalted butter
- 1 teaspoon of freshly ground black pepper
- A handful of vibrant green, fresh lettuce leaves and a few slices of ripe, juicy tomatoes for garnish
- 1/2 teaspoon of exquisite kosher salt adjust to taste
- 1 teaspoon fragrant extra virgin olive oil
Instructions
- Begin by patting the salmon steak dry with a clean paper towel. Ensure both sides are completely dry before proceeding. Next, evenly season the salmon with a pinch of salt and some freshly ground black pepper, gently pressing them onto the fish for maximum flavor absorption.
- In a heated pan over medium-high heat, add a knob of butter and a drizzle of fragrant olive oil. Once the butter has melted, carefully place the salmon into the pan, skin side down. Allow it to cook for 2-3 minutes until the skin is crispy and golden brown.
- Using a spatula, gently flip the salmon over and cook for an additional 2-3 minutes. The salmon should be firm to the touch, indicating that it is cooked through.
- Once done, remove the salmon from the pan and place it on a paper towel to absorb any excess oil. Plate the dish by placing the salmon on a bed of fresh lettuce leaves and sliced tomatoes for added color and freshness. Serve hot and enjoy your delectable Botw Salmon Manure!
Notes
- When choosing salmon, look for a piece that is bright in color with firm flesh. This will ensure you’re getting a fresh and high-quality piece of fish.
- Be careful not to overcook the salmon, as it can become dry and tough. Use a meat thermometer to check if the internal temperature has reached 145°F (63°C).
- For added flavor, you can marinate the salmon in your favorite herb and spice blend before cooking.