By Dr. Leah Alexander | Published on December 2, 2023 | Last Updated on December 3, 2023
Are you tired of the same old salmon and looking to spice things up in the kitchen? Look no further than this easy Botw Salmon Manure guide!
This savory dish takes fresh, high-quality salmon and elevates it with a crispy exterior and tender interior. Impress your friends and family with this delicious dinner option that is sure to become a household favorite.
Keep reading for step-by-step instructions and all the information you need to make this delectable Botw Salmon Manure.
Legend of Zelda: Breath of the Wild (Botw) is a popular video game loved by many, and its influence can be seen in this recipe’s name. The game features cooking as an essential aspect, with players able to create unique dishes using various ingredients found throughout the game. This Botw Salmon Manure recipe pays homage to the game while also providing a delicious
What is Botw Salmon Manure?
Botw Salmon Manure is a flavorful salmon-based dish that combines the simplicity of pan-seared salmon with a crunchy and savory exterior.
The name may sound unusual, but don’t let it deter you from trying this tasty recipe. It’s a play on words, inspired by the game Legend of Zelda: Breath of the Wild (Botw), where players can create unique dishes by combining different ingredients.
This recipe uses simple and easily accessible ingredients to create a dish that is bursting with flavor and texture. It’s perfect for any occasion, whether you’re looking for a quick weeknight dinner or an impressive meal to serve at a special event.
Why You’ll Love this Botw Salmon Manure?
There are many reasons to love this Botw Salmon Manure recipe, but here are just a few:
- Quick and easy: With minimal prep time and only 6 simple ingredients, this dish can be made in under 15 minutes.
- Deliciously different: This recipe puts a unique twist on traditional salmon dishes, adding a crispy exterior for added texture and flavor.
- Versatile: This dish can be served as a main course with a side of vegetables or paired with rice, quinoa, or pasta for a more filling meal. It’s also great for meal prepping and can be enjoyed hot or cold.
- Healthier option: With the use of high-quality salmon and minimal added oil, this recipe is a healthier alternative to some other pan-seared salmon dishes. Plus, the added lettuce and tomatoes provide additional nutrients and freshness.
- Great for entertaining: This dish is sure to impress your guests and can be easily scaled up to serve a larger group. It’s also a great option for those following a pescatarian diet.
You’ll also like the following Dinner recipes!
- Texas Roadhouse Chicken Fried Steak
- Famous Dave’s Baked Wilbur Beans Copycat Recipe
- How to Make Osso Buco Recipe Jamie Oliver
Ingredients
- Salmon steak: This recipe calls for a 4-ounce salmon steak or fillet. Choose a high-quality, fresh piece of salmon from your local market.
- All-purpose flour: This will be used to coat the salmon before cooking, giving it a crispy exterior and tender interior.
- Butter: We recommend using unsalted butter for this dish, as it allows you to control the saltiness of the dish.
- Black pepper: Freshly ground black pepper adds a subtle kick to this dish.
- Lettuce and tomatoes: These will be used as garnish, adding freshness and color to the plate.
- Kosher salt: Adjust the amount of salt according to your taste preferences.
- Olive oil: For an extra touch of flavor, you can drizzle some olive oil over the finished dish.
Directions
Step 1
Preparing the Salmon
- Begin by patting the salmon steak dry with a paper towel.
- Season both sides of the salmon with salt and pepper, ensuring even coverage.
- Lightly coat the salmon in all-purpose flour, shaking off any excess.
Step 2
Cooking the Salmon
- Heat a pan over medium-high heat and add the butter and olive oil.
- Once the butter has melted, carefully place the salmon into the pan, skin side down.
- Let it cook for 2-3 minutes until the skin is crispy and golden brown.
Step 3
Flipping and Finishing
- Using a spatula, gently flip the salmon over and let it cook for an additional 2-3 minutes.
- Remove the salmon from the pan and place it on a paper towel to absorb any excess oil.
Step 4
Serving
- Place the cooked salmon on a serving plate and garnish with fresh lettuce leaves and sliced tomatoes.
- Serve hot and enjoy your delicious Botw Salmon Manure!
Notes
- When choosing salmon, look for a piece that is bright in color with firm flesh. This will ensure you’re getting a fresh and high-quality piece of fish.
- Be careful not to overcook the salmon, as it can become dry and tough. Use a meat thermometer to check if the internal temperature has reached 145°F (63°C).
- For added flavor, you can marinate the salmon in your favorite herb and spice blend before cooking.
Storage Tips
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- This dish is best enjoyed freshly cooked, but it can also be served cold as a salad topping or sandwich filling.
Nutrition Information
Serving Suggestions
Looking to turn this dish into a complete meal? Here are some serving suggestions:
- Serve with a side of roasted vegetables, such as carrots, broccoli, or bell peppers.
- Pair with a grain like quinoa, rice, or pasta for a more filling meal.
- Make it a salad by adding the cooked salmon on top of your favorite greens and drizzle with a homemade dressing.
- Use the salmon as a filling for a sandwich or wrap, adding your favorite condiments and toppings.
What other substitute can I use in Botw Salmon Manure?
This dish is quite versatile and can be easily customized to suit your taste preferences. Here are some substitute ideas:
- Instead of using all-purpose flour, try coating the salmon with panko breadcrumbs for a crunchier texture.
- Use ghee or avocado oil instead of butter for a healthier option.
- For added spice, add some cayenne pepper or chili flakes to the flour mixture before coating the salmon.
- Instead of lettuce and tomatoes, garnish with sliced avocados for a creamy and nutritious addition.
Botw Salmon Manure Recipe
Equipment
- paper towel
- pan & spatula
Ingredients
- 1 delectable 4-ounce salmon steak with its enticing skin or a 4-ounce salmon fillet
- 2 tablespoons of premium all-purpose flour
- 1/4 stick 2 tablespoons of rich, unsalted butter
- 1 teaspoon of freshly ground black pepper
- A handful of vibrant green, fresh lettuce leaves and a few slices of ripe, juicy tomatoes for garnish
- 1/2 teaspoon of exquisite kosher salt adjust to taste
- 1 teaspoon fragrant extra virgin olive oil
Instructions
- Begin by patting the salmon steak dry with a clean paper towel. Ensure both sides are completely dry before proceeding. Next, evenly season the salmon with a pinch of salt and some freshly ground black pepper, gently pressing them onto the fish for maximum flavor absorption.
- In a heated pan over medium-high heat, add a knob of butter and a drizzle of fragrant olive oil. Once the butter has melted, carefully place the salmon into the pan, skin side down. Allow it to cook for 2-3 minutes until the skin is crispy and golden brown.
- Using a spatula, gently flip the salmon over and cook for an additional 2-3 minutes. The salmon should be firm to the touch, indicating that it is cooked through.
- Once done, remove the salmon from the pan and place it on a paper towel to absorb any excess oil. Plate the dish by placing the salmon on a bed of fresh lettuce leaves and sliced tomatoes for added color and freshness. Serve hot and enjoy your delectable Botw Salmon Manure!
Notes
- When choosing salmon, look for a piece that is bright in color with firm flesh. This will ensure you’re getting a fresh and high-quality piece of fish.
- Be careful not to overcook the salmon, as it can become dry and tough. Use a meat thermometer to check if the internal temperature has reached 145°F (63°C).
- For added flavor, you can marinate the salmon in your favorite herb and spice blend before cooking.
FAQs
Can I freeze this dish?
While you can technically freeze cooked salmon, the texture may become mushy and less desirable. We recommend enjoying this dish fresh for the best flavor and texture.
Can I use frozen salmon for this recipe?
Yes, frozen salmon can be used in this recipe. Just make sure to thaw it completely before cooking for even and proper cooking.
Can I use a different type of fish?
Yes, you can use any firm-fleshed fish for this recipe, such as halibut, cod, or mahi-mahi. Adjust the cooking time accordingly based on the thickness of the fish.
Conclusion
We hope you enjoy this unique and delicious Botw Salmon Manure recipe! It’s a fun way to incorporate gaming into your cooking routine and impress your friends and family with a flavorful dish.
Don’t forget to share this recipe with your fellow gamers and foodies. So, why wait? Grab your ingredients and cook this delicious dish today! Thank you for reading.
You’ll also like the latest recipes!
- How to Make Longhorn Strawberry Pecan Salad Recipe
- Cheesecake Factory Blackout Cake Copycat Recipe
- Cheesecake Factory Stuffed Mushrooms
Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
