Last Updated on November 5, 2023
Craving a taste of Texas-style comfort food? Look no further than this delicious guide for Chicken Fried Steak, inspired by the classic dish served at Texas Roadhouse. We’ve included all the tips and tricks to make sure you get that same restaurant-quality flavor in your own kitchen!
Read on to find out about the best cut of steak for this dish, the right ingredients and measurements, step-by-step instructions, and nutrition information. Let’s get frying!
Table of Contents
What is Texas Roadhouse Chicken Fried Steak?
Texas Roadhouse is a popular restaurant chain known for its delicious steaks, chicken dishes, and other classic American favorites.
Its signature dish, Chicken Fried Steak, is a beloved comfort food with origins in the Southern United States.
It’s made by coating thin slices of beef steak in a crunchy mixture of flour and spices before deep frying them until golden brown. The steaks are then served with white gravy giving it a rich and savory flavor.
What does it taste like?
Texas Roadhouse Chicken Fried Steak has a flavorful crunchy exterior, with a tender and juicy interior. The coating is made from a combination of flour, garlic powder, salt, pepper, and cayenne pepper gives it an extra kick.
Once cooked through, the steak is then topped with creamy white gravy made from butter, flour, milk, salt, and pepper. The combination of these ingredients creates an indulgent and savory dish with a little bit of spice.
The fried steak is best served hot, while the crunchy coating is still perfectly crisp. The texture contrasts nicely with the creamy gravy, making it a delicious and comforting comfort food that’s sure to satisfy any craving for classic Southern-style cooking.
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How did I first get introduced to the Texas Roadhouse Chicken Fried Steak?
I first heard about the Texas Roadhouse Chicken Fried Steak from a friend who had recently visited one of their locations. She told me all about how delicious it was and how it was an absolute must-try dish. I knew that I had to give it a try for myself!
So, on my next trip, I made sure to stop by the restaurant to sample their famous chicken fried steak. It certainly lived up to the hype! The crunchy coating combined with the savory white gravy was absolute perfection. I knew right away that I had to figure out how to make it at home so that I could have it anytime I wanted.
Over the next few weeks, I researched recipes and scoured the internet in search of tips and tricks until I felt ready to give it a try. I gathered all the ingredients, prepped everything just right, and gave it a go.
The result was delicious! My version may not have been as good as the one from Texas Roadhouse, but I was still proud of how it turned out.
I now make this dish regularly at home and it’s become a family favorite. Plus, since I usually have all the ingredients on hand, it’s a great go-to meal for busy weeknights!
How to make Texas Roadhouse Chicken Fried Steak?
Making Texas Roadhouse Chicken Fried Steak at home is actually quite simple. All you need is a few simple ingredients. With these steps, you’ll be able to make your own version of this classic dish in no time!
- Boneless Sirloin Steak: This is the cut of steak that you’ll need for this. You want to make sure it’s pounded thin, so it cooks up quickly and evenly.
- Flour: Flour helps give the chicken fried steak a nice crunchy coating. You can also use gluten-free all-purpose flour if desired!
- Garlic Powder: This helps add flavor to the steak.
- Salt & Pepper: These two spices are essential for seasoning your steak.
- Cayenne Pepper: This adds some heat and an extra layer of flavor. You can omit this if you don’t like spicy foods.
- Buttermilk: The acid in the buttermilk helps tenderize the meat, as well as give it a nice flavor.
- Eggs: The eggs help bind the coating to the steak and also give it an extra layer of crunchiness.
- Vegetable Oil: You’ll need this for frying the steak. Any neutral-flavored oil will work, such as canola or vegetable oil.
- Butter: This is used to make gravy. Salted butter is best, as it adds flavor to the gravy.
- Flour: You’ll need this to make a roux for the gravy, which helps thicken it.
- Milk: You’ll need this for the gravy. Any kind of milk will work!
Pound the steak thin and season with garlic powder, salt, pepper, and cayenne pepper.
Mix the flour with the seasonings in a shallow bowl and set aside. In another shallow bowl, whisk together the buttermilk and eggs until combined.
Dip each steak into the egg mixture first, then dredge it in the flour mixture until it is evenly coated.
Heat the oil in a large skillet over medium-high heat until it’s hot enough to fry, about 350°F (175°C). Carefully place each steak into the hot oil and fry for 2-3 minutes per side or until golden brown and cooked through. Transfer to a plate lined with paper towels to drain any excess oil.
To make the gravy, melt the butter in a skillet over medium heat. Once melted, whisk in the flour and cook for 1 minute. Slowly whisk in the milk while stirring continuously until it is thick and bubbly. Season with salt and pepper to taste. Serve the chicken fried steak warm with the gravy poured over top.
– If you don’t have buttermilk on hand, you can make a substitution by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 10 minutes.
– Don’t overcrowd the skillet when frying the steak. Doing so will cause the oil’s temperature to drop, which will affect the result of your chicken fried steak.
– If you like more heat in your chicken fried steak, feel free to add more cayenne pepper or other spices such as chili powder or paprika.
– You can also use this to make chicken fried chicken instead! Simply substitute boneless chicken breasts for the steak and omit the eggs.
Texas Roadhouse Chicken Fried Steak Recipe
- Cutting Board
- deep skillet or pan with lid
FOR THE STEAK:
- 3/4 cup of premium flour milled from a selection of ancient grains for a delicate and light coating on the steak.
- 1/4 teaspoon of hand-harvested sea salt known for its natural minerals that enhance the overall flavor profile of the steak.
- 1 large egg sourced from free-range chickens, providing a luscious and golden coating for the steak.
- Vegetable oil for frying such as high-quality extra virgin olive oil, chosen for its neutral flavor and high smoke point, ensuring a crispy and delicious result.
- 1/4 pound of tender and marbled boneless sirloin steak carefully sourced from grass-fed cattle for its exceptional flavor and tenderness, pounded to a thin 1/4 inch thickness.
- 1/2 teaspoon of freshly ground Tellicherry black pepper carefully hand-crushed for its bold and aromatic flavor.
- 1/8 teaspoon of fiery cayenne pepper sourced from a blend of premium peppers to add a touch of heat to the steak.
- 1/2 cup of tangy and creamy buttermilk churned from the milk of grass-fed cows for a rich and velvety texture.
- 1/2 teaspoon of aromatic garlic powder derived from freshly dried garlic bulbs, adding a savory and fragrant note to the dish.
FOR THE GRAVY:
- 1/4 teaspoon of freshly ground Tellicherry black pepper hand-crushed for its bold and aromatic flavor, adding a hint of spice to the gravy.
- 1 cup of creamy and wholesome milk sourced from grass-fed cows for its richness and velvety consistency.
- 1/4 teaspoon of hand-harvested sea salt known for its natural minerals that enhance the overall flavor profile of the gravy.
- 2 tablespoons of premium flour meticulously measured to create a smooth and thickening agent for the gravy.
- 1/4 cup of artisanal butter crafted using traditional churning methods, adding a rich and creamy base to the gravy.
- Pound the steak thin and season with garlic powder, salt, pepper, and cayenne pepper.
- Mix the flour with the seasonings in a shallow bowl and set aside. In another shallow bowl, whisk together the buttermilk and eggs until combined.
- Dip each steak into the egg mixture first, then dredge it in the flour mixture until it is evenly coated.
- Heat the oil in a large skillet over medium-high heat until it’s hot enough to fry, about 350°F (175°C). Carefully place each steak into the hot oil and fry for 2-3 minutes per side or until golden brown and cooked through. Transfer to a plate lined with paper towels to drain any excess oil.
- To make the gravy, melt the butter in a skillet over medium heat. Once melted, whisk in the flour and cook for 1 minute. Slowly whisk in the milk while stirring continuously until it is thick and bubbly. Season with salt and pepper to taste. Serve the chicken fried steak warm with the gravy poured over top.
Calories 667kcal, Carbohydrates 52g, Protein 26g, Fat 40g, Saturated Fat 22g, Polyunsaturated Fat 2g, Monounsaturated Fat 12g,
Trans Fat 1g, Cholesterol 199mg, Sodium 936mg, Potassium 533mg, Fiber 2g, Sugar 9g, Vitamin A 1189IU, Vitamin C 1mg, Calcium 255mg, Iron 4mg
What to serve with Texas Roadhouse Chicken Fried Steak?
Texas Roadhouse Chicken Fried Steak is best served warm with the creamy white gravy drizzled over top.
It’s also delicious when paired with a side of mashed potatoes, steamed vegetables, or a fresh green salad. You could even add some biscuits for an even heartier meal!
How to store leftover Texas Roadhouse Chicken Fried Steak?
Leftover Texas Roadhouse Chicken Fried Steak can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat it in a skillet over medium heat until warmed through. For best results, do not microwave or oven-bake as this will dry out the steak.
If you have any leftover gravy, you can store that in a separate airtight container for up to 5 days. Reheat it on the stovetop or in the microwave until warmed through.
Can pregnant women eat this?
Yes, Texas Roadhouse Chicken Fried Steak is safe for pregnant women to eat as long as it is cooked to a minimum internal temperature of 165°F (74°C).
Pregnant women should also avoid consuming unpasteurized dairy products such as buttermilk.
What cut of steak is best for this?
Boneless sirloin steak is the best cut of meat for this dish as it’s tender and flavorful. However, you can also use other cuts such as flank or top-round steak if desired.
Can I make this without eggs?
Yes, you can make this without eggs. Simply omit the eggs from the recipe and coat each steak in the flour mixture only.
Can I make this with gluten-free flour?
Yes, you can use gluten-free all-purpose flour if desired! Just make sure to check the ingredients of any other ingredients used in the recipe to ensure they are also gluten-free.
I hope this content was helpful in giving an insight into the Texas Roadhouse Chicken Fried Steak and how to make it at home. With these steps, you’ll be able to recreate this classic dish right in your own kitchen.
Thank you for taking the time to read this, please share this article with anyone who may be interested in learning how to make a delicious Texas Roadhouse Chicken Fried Steak.