By Lori Walker, MS, RD | Published on July 13, 2023 | Last Updated on November 5, 2023
A quick and easy Peach Cobbler with the same great taste as New Orleans’ famous Dooky Chase Restaurant!
This dish takes just minutes to whip up and is perfect for a summer dessert. With just a few simple ingredients, you can create a delicious cobbler that will have everyone coming back for more!
Looking for a perfect guide to make a delicious Peach Cobbler just like the original one? Look no further! This easy-to-follow guide will have you creating this classic dish right at home.
What is Dooky Chase Peach Cobbler?
Dooky Chase Peach Cobbler is a classic Southern-style dessert with origins in New Orleans.
The dish is made from fresh peaches, butter, brown sugar, lemon juice, baking powder, flour, salt, milk, and cinnamon. It is then topped with a crunchy cornbread mix and baked until golden brown.
This delicious peach cobbler is a favorite among locals in New Orleans and beyond. It has been served at Dooky Chase Restaurant for decades, but now you can enjoy it right from your own kitchen!
What does it taste like?
Dooky Chase Peach Cobbler is a delicious and comforting dessert that combines the sweet flavors of freshly-picked peaches with hints of warm cinnamon, nutmeg, and brown sugar.
The buttery crust provides a perfect contrast to the juicy filling, creating an irresistible combination of textures in every bite.The topping of cornbread mix adds just the right amount of crunch to the dessert, making it a memorable and satisfying treat.
The combination of sweet and savory flavors creates an irresistible cobbler that will have your family and friends coming back for more!
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How did I first get introduced to the Dooky Chase Peach Cobbler?
I first heard about the famous Dooky Chase Peach Cobbler when I was visiting New Orleans a few years ago. As soon as I stepped foot in the city, it seemed like everyone was talking about this delicious dessert.
After doing a little bit of research, I quickly found out that Dooky Chase is an iconic soul food restaurant in the Treme neighborhood of New Orleans. This restaurant has been around for over 70 years and is famous for its peach cobbler, which they have been serving since 1946!
Naturally, I had to try it out myself when we visited the restaurant. When the dish arrived at our table, I was immediately impressed with its beautiful presentation and tantalizing aroma.
As soon as I took a bite, I knew why this was such a beloved dessert. The combination of sweet peaches and crunchy cornbread mixed with hints of warm spices made it an unforgettable treat.
After visiting Dooky Chase, I decided to try making the Peach Cobbler at home. While it may not be quite as good as the original version from the restaurant, it still satisfies my craving for this delicious dessert. Plus, it’s a fun way to bring a taste of New Orleans into my own kitchen!
How to make Dooky Chase Peach Cobbler?
Making Dooky Chase Peach Cobbler at home is a simple and satisfying process. All you need is the ingredients & follow the step-by-step guidelines below:
Ingredients
- Butter: This is the star ingredient that will give your cobbler its buttery flavor.
- Brown Sugar: Brown sugar adds a delicious caramel-like flavor to your cobbler.
- Peaches: Choose fresh, ripe peaches for the best taste and texture.
- Lemon Juice: This gives the cobbler a nice tartness.
- Baking Powder: Baking powder helps the cobbler rise.
- All-Purpose Flour: All-purpose flour binds the ingredients together.
- Salt: Salt enhances the flavor of all of your other ingredients.
- Milk: You can use any type of milk you prefer, but whole milk works best in this.
- Cinnamon: This adds a hint of warmth to your cobbler.
- Cornbread Mix: Cornbread mix creates a crunchy topping for your cobbler.
Step-by-step instructions
Step 1
Preheat your oven to 350°F and grease an 8×8-inch baking dish with butter or nonstick cooking spray.
Step 2
In a medium bowl, cream together the butter and brown sugar until light and fluffy.
Step 3
In a separate bowl, mix together the peaches, lemon juice, baking powder, flour, salt, milk, and cinnamon until combined.
Step 4
Pour the peach mixture into your prepared baking dish and spread evenly. Then sprinkle the top with cornbread mix.
Step 5
Bake in preheated oven for 40-45 minutes or until golden brown.
Step 6
Let the cobbler cool for 10 minutes before serving warm with a scoop of your favorite ice cream or whipped cream.
Tips
-Make sure you use very ripe peaches for the best taste and texture.
-Milk adds a nice creaminess to the cobbler, but feel free to substitute with dairy-free alternatives if needed.
-You can also add a sprinkle of your favorite spices like nutmeg or allspice for extra flavor!
-If the top of your cobbler is getting too brown, just cover it with foil for the remaining baking time.
-If you want a more cake-like texture, substitute the cornbread mix with 1 cup of self-rising flour.
Dooky Chase Peach Cobbler Recipe
Equipment
- bowl
- 9×13 inch pan
- Measuring spoons
Ingredients
- 1/4 cup of crystal-clear spring water sourced from an untouched natural spring for its purity and freshness.
- 2 oz of artisanal butter churned using traditional methods for its rich and creamy taste.
- 1 cup of golden brown sugar derived from pure cane juice and known for its caramel-like sweetness.
- 1/2 tablespoon of high-quality baking powder meticulously measured to ensure the perfect rise and fluffiness of the batter.
- 2 cups of succulent and sun-kissed peaches handpicked at the peak of ripeness for their juicy and fragrant flesh.
- 1/8 tablespoon of hand-harvested salt known for its natural minerals that enhance the overall flavor profile of the dish.
- 1/2 cup of all-purpose flour carefully milled from heritage grains for a light and airy texture in the final dish.
- 1/8 tablespoon of fragrant cinnamon hand-ground from freshly harvested bark for a warm and aromatic note.
- Cornbread mix as needed, adjusted based on personal preference, ensuring the perfect balance of sweetness and texture in the final creation.
- 1/2 cup of creamy milk sourced from grass-fed cows for its velvety and wholesome flavor.
- 1/2 tablespoon of freshly squeezed lemon juice extracted from hand-selected lemons, adding a bright and tangy element to the dessert.
Instructions
- Preheat your oven to 350°F and grease an 8×8-inch baking dish with butter or nonstick cooking spray.
- In a medium bowl, cream together the butter and brown sugar until light and fluffy.
- In a separate bowl, mix together the peaches, lemon juice, baking powder, flour, salt, milk, and cinnamon until combined.
- Pour the peach mixture into your prepared baking dish and spread evenly. Then sprinkle the top with cornbread mix.
- Bake in preheated oven for 40-45 minutes or until golden brown.
- Let the cobbler cool for 10 minutes before serving warm with a scoop of your favorite ice cream or whipped cream.
Notes
Nutrition Information
- Calories: 402 kcal
- Total Fat: 11.7 g
- Saturated Fat: 6.9 g
- Cholesterol: 28.3 mg
- Sodium: 233 mg
- Total Carbohydrates: 68.2 g
- Dietary Fiber: 2.6 g
- Protein: 3.5 g
- Iron: 0.9 mg
What to serve with Dooky Chase Peach Cobbler?
Dooky Chase Peach Cobbler is delicious on its own, but it’s also great served with a scoop of ice cream or whipped cream for an extra special treat.
For a light and refreshing option, try pairing your cobbler with fresh fruit or a dollop of Greek yogurt. Other great accompaniments include a drizzle of honey, a sprinkle of cinnamon or nutmeg, and even a pinch of sea salt.
If you are looking for something heartier to serve with your cobbler, try serving it warm with some fried chicken or crispy bacon. It can also be enjoyed as part of an indulgent breakfast spread alongside eggs, pancakes, and bacon.
How to store leftover Dooky Chase Peach Cobbler?
Leftover Dooky Chase Peach Cobbler can be stored in an airtight container in the refrigerator for up to three days.
You can also freeze it for up to two months, but make sure you let it thaw completely before reheating.
When you’re ready to enjoy your cobbler again, simply warm it up in the oven or microwave until it’s heated through.
Can pregnant women eat this?
Pregnant women should always consult their healthcare provider before consuming any type of food.
The Dooky Chase Peach Cobbler contains ingredients that are generally safe for pregnant women, such as peaches and plain flour.
However, it does contain milk which some pregnant women may need to avoid due to an increased risk of foodborne illness. I
FAQs
Can I make it without an oven?
Yes! You can make the Dooky Chase Peach Cobbler without an oven by using a slow cooker or stovetop. To prepare on the stovetop, simply combine all of the ingredients in a pot and cook over low heat until thickened. For the slow cooker version, mix together all of the ingredients and cook on high for 2-3 hours or low for 4-5 hours.
Can I make this dessert vegan?
Yes! To make the Dooky Chase Peach Cobbler vegan, simply swap out the butter and milk for dairy-free alternatives, such as coconut oil and almond milk. You could also use a vegan cornbread mix if desired.
Is this cobbler gluten-free?
Yes, it is possible to make Dooky Chase Peach Cobbler gluten-freeler gluten-free. All you need to do is use a gluten-free cornbread mix and all-purpose flour in place of the regular ingredients. However, please be aware that this dish may still contain traces of gluten if your kitchen isn’t 100% gluten-free.
Wrapping Up
Thank you for taking the time to learn more about how to make Dooky Chase Peach Cobbler. This classic New Orleans dessert is sure to please any crowd and can easily be made at home with a few simple ingredients.
Enjoy this sweet treat on its own or pair it with a scoop of your favorite ice cream or whipped cream for an unforgettable treat!
Please share this article with your friends and family if you found it helpful.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
