By Lori Walker, MS, RD | Published on July 13, 2023 | Last Updated on November 10, 2023
Are you looking for a party-pleasing chocolate cake recipe that’s sure to be a hit? Look no further than the Claim Jumper Chocolate Motherlode Cake. A decadent take on classic chocolate cake, this dessert is sure to satisfy even the most picky of eaters. With layers of rich and moist chocolate cake topped with a creamy frosting, this indulgent treat will have everyone asking for seconds.
Keep reading for everything you need to know about Claim Jumper Chocolate Motherlode Cake.
What Is claim jumper chocolate motherlode cake?
Claim Jumper Chocolate Motherlode Cake is a decadent layered chocolate cake with layers of moist and rich chocolate cake topped with a creamy frosting. It is the perfect dessert for any special occasion. The claim jumper version of this classic recipe adds an extra touch of richness to the dessert by using unsweetened cocoa powder, buttermilk, and semi-sweet chocolate chips.
Where Did I First Try claim jumper chocolate motherlode cake?
A year ago, I went to one of the Claim Jumper Restaurants to celebrate a special occasion. I was immediately greeted with a delicious scent that filled the room, and I knew I had to try their famous dessert.
After looking at the menu, I saw they offered many different types of desserts, but when I saw the Claim Jumper Chocolate Motherlode Cake, my eyes lit up!
I decided to give it a try, and I’m so glad I did. When the cake arrived at my table, it was an absolute work of art! The presentation alone was enough to make your mouth water. As soon as I took my first bite, I knew this would be one of my favorite desserts ever!
The layers were moist and fluffy, with just the right amount of sweetness. The chocolate flavor was intense and rich, and the creamy frosting added just the right touch of decadence to the dessert.
I couldn’t believe how delicious it was! With each bite, my taste buds were delighted with a burst of flavor and texture like no other cake I had ever tasted before. From that moment on, I vowed to make this dessert at home the next time I had a special occasion.
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Ingredients
- Eggs: One of the most important ingredients is the eggs, as they provide structure and leavening to the cake.
- Sugar: The sugar adds sweetness and moisture to the cake. Plus, it helps the cake to brown when baked.
- Baking Powder & Baking Soda: These ingredients help the cake rise and create a light, fluffy texture.
- Butter: Butter adds richness and flavor to the cake batter.
- Vegetable Oil: Vegetable oil helps to keep the cake moist without adding too much fat or calories.
- Unsweetened Cocoa Powder: The unsweetened cocoa powder provides a deep, rich flavor.
- Buttermilk: The buttermilk adds moisture and acidity to the cake batter which helps to enhance the chocolate flavor.
- Vanilla Extract: Vanilla extract adds flavor to the cake batter and helps to balance out all of the other ingredients.
- Flour: Flour provides structure and strength to the cake.
- Salt: Salt helps to enhance the sweet flavors in the cake.
- Semi-Sweet Chocolate Chips: Semi-sweet chocolate chips provide a rich chocolate flavor and texture to the cake batter.
- Boiling Water: Boiling water helps to create a light and airy texture in the cake.
Cooking Directions
Step 1
Preheat oven to 350°F. Grease and flour three 9-inch round cake pans. Beat eggs in a large bowl with an electric mixer until light yellow, about 5 minutes. Gradually add the sugar and mix at medium speed until thoroughly blended.
Step 2
In a separate bowl, combine baking powder, baking soda, butter, oil, cocoa powder, buttermilk, and vanilla extract. Mix until well combined. Add the flour and salt to the egg mixture and stir in until just blended.
Step 3
Slowly add the chocolate chips and mix on low speed for about 2 minutes. Gradually pour in the boiling water and continue mixing until all ingredients are thoroughly combined. Divide batter evenly among the cake pans.
Step 4
Bake for 30 minutes or until a toothpick inserted into the center of each cake comes out clean. Cool in the pans for 10 minutes, then turn onto wire racks to cool completely. Once cooled, frost as desired.
Cooking Tips
- For best results, use room-temperature eggs and butter. Cold ingredients can cause the cake batter to seize up.
- For a light and airy texture, make sure to mix the cake batter for only 2 minutes on low speed. Over-mixing can cause the cake to become dense and tough.
- When adding the boiling water, add it slowly and in a steady stream while continuing to mix. This will help to create an even consistency in the cake batter.
What Ingredients Can I Replace or Substitute While Making It?
- If you don’t have eggs on hand, you can substitute 1/2 cup applesauce for each egg in the recipe.
- Coconut oil or vegan butter can be substituted for the butter in this recipe. Just make sure to melt it before adding it to the cake batter.
- Avocado or olive oil can be substituted for vegetable oil in this recipe.
- If you don’t have buttermilk on hand, you can substitute plain yogurt or milk mixed with 1 teaspoon of white vinegar for each cup of buttermilk needed.
Claim Jumper Chocolate Motherlode Cake Recipe
Equipment
- mixing bowl
- baking pans
- Whisker
Ingredients
- 3 3/8 cups all purpose flour serving as the main structure of the cake. The flour provides stability and helps the cake hold its shape.
- 3 tablespoons of softened butter bringing a rich and creamy texture to the batter. The butter enhances the flavor and contributes to a moist and tender crumb.
- 1.5 cups vegetable oil ensuring a moist and tender cake with a moist and rich texture. The oil helps to keep the cake moist for a longer period of time.
- 3/4 cup of unsweetened cocoa powder infusing the cake with a deep and intense chocolate flavor. The cocoa powder adds richness and complexity to the overall taste.
- 1.5 cups of boiling water adding moisture to the batter and helping to dissolve the cocoa powder. The boiling water contributes to a moist and tender cake.
- 3/8 teaspoon of salt enhancing the flavors and balancing the sweetness of the cake. The salt helps to bring out the chocolate flavors.
- 3/4 cup of buttermilk providing acidity and tanginess to balance the sweetness of the cake. The buttermilk also helps to keep the cake moist and tender.
- 1.5 teaspoons of pure vanilla extract adding a warm and aromatic essence to the cake. The vanilla extract enhances the overall flavor profile and adds a hint of sweetness.
- 1.5 cups of chocolate chips adding bursts of rich and melty chocolate throughout the cake. The chocolate chips create pockets of indulgence and enhance the chocolate flavor.
- 3 large eggs adding richness and acting as a binding agent to provide structure to the cake. The eggs contribute to a moist and tender texture.
- 2.25 teaspoons of baking powder acting as a leavening agent to help the cake rise and become light and fluffy.
- 2.25 teaspoons of baking soda contributing to the leavening process and creating a tender texture in the cake.
- 1.5 cups of granulated sugar providing sweetness and helping to create a light and fluffy cake. The sugar caramelizes during baking, adding a delicate golden crust to the cake.
Instructions
- Preheat oven to 350°F. Grease and flour three 9-inch round cake pans. Beat eggs in a large bowl with an electric mixer until light yellow, about 5 minutes. Gradually add the sugar and mix at medium speed until thoroughly blended.
- In a separate bowl, combine baking powder, baking soda, butter, oil, cocoa powder, buttermilk, and vanilla extract. Mix until well combined. Add the flour and salt to the egg mixture and stir in until just blended.
- Slowly add the chocolate chips and mix on low speed for about 2 minutes. Gradually pour in the boiling water and continue mixing until all ingredients are thoroughly combined. Divide batter evenly among the cake pans.
- Bake for 30 minutes or until a toothpick inserted into the center of each cake comes out clean. Cool in the pans for 10 minutes, then turn onto wire racks to cool completely. Once cooled, frost as desired.
Notes
- For best results, use room-temperature eggs and butter. Cold ingredients can cause the cake batter to seize up.
- For a light and airy texture, make sure to mix the cake batter for only 2 minutes on low speed. Over-mixing can cause the cake to become dense and tough.
- When adding the boiling water, add it slowly and in a steady stream while continuing to mix. This will help to create an even consistency in the cake batter.
Nutrition Information
One serving of Claim Jumper Chocolate Motherlode Cake contains approximately
- 350 calories,
- 16 grams of fat,
- 4 grams of saturated fat,
- 44 grams of carbohydrates,
- 2 grams of fiber,
- 30 grams of sugar, and
- 8 grams of protein.
How to Store Leftover claim jumper chocolate motherlode cake?
Leftover Claim Jumper Chocolate Motherlode Cake can be stored in an airtight container at room temperature for up to 3 days. If you want to store it for longer, the cake can be frozen for up to 2 months. To freeze, wrap the cake tightly with plastic wrap and place it in a freezer-safe container before freezing.
FAQs
Can pregnant women eat this?
Yes, Claim Jumper Chocolate Motherlode Cake can be enjoyed by pregnant women. However, as always, it is best to discuss any dietary changes with your doctor before making them.
Can I make this cake ahead of time?
Absolutely! This cake can be made up to two days in advance and stored in an airtight container at room temperature until ready to serve.
Can I make this cake gluten-free?
Yes, you can make this cake gluten-free by using gluten-free all-purpose flour. Make sure to check the label to ensure it is certified gluten-free.
Wrapping Up
Thanks for reading this recipe on Claim Jumper Chocolate Motherlode Cake! This indulgent treat is sure to be a hit on any special occasion. With its layers of delicious and moist chocolate cake topped with a creamy frosting, this dessert will have everyone asking for seconds.
So why not whip up a batch of these delightful treats today? After you try it, share the recipe with your close ones so that they can enjoy this deliciousness as well.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
