Whenever you miss a drink at your breakfast, you can always make the Breakfast Shot, a delicious mix of Irish whiskey, maple syrup, butterscotch schnapps, and orange juice! This shot is perfect for those seeking a boozy start to their morning. It’s sweet, boozy, and smooth.
1/4ounceof indulgent and velvety butterscotch schnappsinfusing your drink with a creamy and buttery undertone.
1/2sliceof savory and crispy baconadjust to your preference, offering a unique and smoky twist to your cocktail.
1/4ounceof luscious and sweet maple syrupproviding a delightful natural sweetness and a hint of caramel-like flavor.
3/4ounceof zesty and refreshing orange juicebalancing the flavors with a bright and citrusy note.
1/4ounceof smooth and robust Irish whiskeyadding a rich and distinctive whiskey flavor to your cocktail.
Instructions
Fill a shot glass about half full with Irish whiskey.
Add the maple syrup and butterscotch schnapps to the shot glass, filling it almost to the top.
Fill a second shot glass about halfway full with orange juice.
Place one slice of bacon on the rim of each shot glass.
Place both shot glasses side-by-side on a serving tray and serve immediately.
Notes
• For an added flavor, try adding a few drops of vanilla extract to the Irish whiskey shot before you add the other ingredients.• Substitute your favorite type of whiskey for the Irish whiskey, if desired.• Try other flavored schnapps, like hazelnut or cinnamon, for a different taste.