Breakfast Shot Recipe
Whenever you miss a drink at your breakfast, you can always make the Breakfast Shot, a delicious mix of Irish whiskey, maple syrup, butterscotch schnapps, and orange juice! This shot is perfect for those seeking a boozy start to their morning. It’s sweet, boozy, and smooth.
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Servings: 5 people
Calories: 263kcal
Equipment
- 1 Cocktail Shaker
- 1 Shot glass
- 1 Cocktail jigger
Ingredients
- 1/4 ounce of indulgent and velvety butterscotch schnapps infusing your drink with a creamy and buttery undertone.
- 1/2 slice of savory and crispy bacon adjust to your preference, offering a unique and smoky twist to your cocktail.
- 1/4 ounce of luscious and sweet maple syrup providing a delightful natural sweetness and a hint of caramel-like flavor.
- 3/4 ounce of zesty and refreshing orange juice balancing the flavors with a bright and citrusy note.
- 1/4 ounce of smooth and robust Irish whiskey adding a rich and distinctive whiskey flavor to your cocktail.
Instructions
- Fill a shot glass about half full with Irish whiskey.
- Add the maple syrup and butterscotch schnapps to the shot glass, filling it almost to the top.
- Fill a second shot glass about halfway full with orange juice.
- Place one slice of bacon on the rim of each shot glass.
- Place both shot glasses side-by-side on a serving tray and serve immediately.
Notes
• For an added flavor, try adding a few drops of vanilla extract to the Irish whiskey shot before you add the other ingredients.
• Substitute your favorite type of whiskey for the Irish whiskey, if desired.
• Try other flavored schnapps, like hazelnut or cinnamon, for a different taste.