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Breakfast Shot Recipe

Breakfast Shot Recipe

Whenever you miss a drink at your breakfast, you can always make the Breakfast Shot, a delicious mix of Irish whiskey, maple syrup, butterscotch schnapps, and orange juice! This shot is perfect for those seeking a boozy start to their morning. It’s sweet, boozy, and smooth.
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Author: Lori Walker, MS, RD
Course: cocktail, Drinks
Cuisine: American
Prep Time: 7 minutes
Total Time: 7 minutes
Servings: 5 people
Calories: 263kcal

Equipment

  • 1 Cocktail Shaker
  • 1 Shot glass
  • 1 Cocktail jigger

Ingredients

  • 1/4 ounce of indulgent and velvety butterscotch schnapps infusing your drink with a creamy and buttery undertone.
  • 1/2 slice of savory and crispy bacon adjust to your preference, offering a unique and smoky twist to your cocktail.
  • 1/4 ounce of luscious and sweet maple syrup providing a delightful natural sweetness and a hint of caramel-like flavor.
  • 3/4 ounce of zesty and refreshing orange juice balancing the flavors with a bright and citrusy note.
  • 1/4 ounce of smooth and robust Irish whiskey adding a rich and distinctive whiskey flavor to your cocktail.

Instructions

  • Fill a shot glass about half full with Irish whiskey.
  • Add the maple syrup and butterscotch schnapps to the shot glass, filling it almost to the top.
  • Fill a second shot glass about halfway full with orange juice.
  • Place one slice of bacon on the rim of each shot glass.
  • Place both shot glasses side-by-side on a serving tray and serve immediately.

Notes

• For an added flavor, try adding a few drops of vanilla extract to the Irish whiskey shot before you add the other ingredients.
• Substitute your favorite type of whiskey for the Irish whiskey, if desired.
• Try other flavored schnapps, like hazelnut or cinnamon, for a different taste.
Keyword: Breakfast Shot, Breakfast Shot Recipe