Preheat the oven to 275 degrees Fahrenheit and grease a Bundt cake pan with butter or cooking spray.
In a big bowl, mix the eggs, sugar, all-purpose flour, salt and baking powder using a mixer machine until they are completely blended together.
Add in the 1 tablespoon of pumpkin spice, 16 ounces of red cherries, 16 ounces of green cherries, 16 ounces of pineapple slices, 16 ounces of pecans, and 15 ounces of dates. Mix everything together using a spatula or a large spoon.
Pour the mixture into the greased Bundt cake pan and bake in the preheated oven for 2 hours.
Check if it’s done by inserting a toothpick into the center of the cake. If it comes out clean, then the cake is done.
Before you serve Brenda Gantt Fruit Cake, it’s important to let the cake cool down completely. This will help ensure that the fruit and other ingredients are evenly distributed throughout the cake for a delicious final product. Let your cake cool at room temperature for at least 1 hour before cutting it into slices and serving.