Buc-ee's Beaver Nuggets Recipe
Beaver Nuggets from Buc-ee's have become a popular snack among many, and with easy-to-follow instructions, you can make them right at home! The homemade Beaver Nuggets are bursting with sweet maple flavor and are just as crunchy and delicious as the original. You'll love making these authentic delicacies that will leave your friends scurrying for more.
Print
Pin
Rate
Servings: 5 people
Calories: 371kcal
Equipment
- knife
- Oven mitts
Ingredients
- 1/2 teaspoon of baking soda serving as a leavening agent that creates air pockets in the caramel, resulting in a light and crisp texture.
- 1/2 cup of packed Imperial Sugar Light Brown Sugar providing a deep and rich sweetness that caramelizes beautifully, adding a caramel undertone to the Puffcorn.
- 1/4 teaspoon of butter extract/flavoring adding a buttery and creamy essence that complements the Puffcorn and enhances the overall flavor profile. The butter extract creates a decadent and indulgent taste experience.
- 1/2 teaspoon of maple extract contributing a delightful and distinct maple flavor that brings a touch of warmth and richness to the Puffcorn.
- 1/4 cup of light corn syrup adding a touch of sweetness and viscosity to the caramel mixture, ensuring a sticky and glossy coating on the Puffcorn.
- 4-5 ounces of plain or butter-flavored Puffcorn recommended: Old Dutch, offering a light and airy texture that provides the perfect base for the sweet and buttery coating.
- 1/2 teaspoon of vanilla extract infusing a warm and aromatic flavor that enhances the overall sweetness and adds depth to the caramel coating.
- 1/2 cup of unsalted butter bringing a rich and creamy element to the recipe, ensuring a smooth and velvety consistency in the caramel coating.
Instructions
- Preheat the oven to an exact temperature of 350°F/176°C.
- Combine together butter, light brown sugar and light corn syrup in a medium sized saucepan. Stir continuously until the combination is melted evenly and bubbling lightly. Remove from heat source and stir in baking soda as well as both extracts until blended.
- Place Puffcorn into a large bowl and pour the butter and syrup mix over it. Mix carefully until each piece of Puffcorn is evenly coated with the liquid mixture.
- Place the Puffcorn onto a parchment paper-lined baking sheet in a uniform layer. Bake for 10 minutes or until a golden brown hue has been achieved.
- Allow the Beaver Nuggets to cool down completely before being served.
Notes
- For extra sweetness, dust the Beaver Nuggets with powdered sugar after baking.
- You can also add other flavorings such as cinnamon or nutmeg for a unique twist on this classic snack.
- If you want to make these nuggets vegan, use vegan butter and substitute the light corn syrup with maple syrup or agave nectar.
- To make your nuggets extra crunchy, bake them at a higher temperature.
- Try adding some dried fruit or nuts to the mix for added texture and flavor.
- For a spicier version, add some cayenne pepper or chili powder to the butter mixture before baking.