Butter of the Gods Recipe
Butter of the Gods is an ancient butter. This rich and flavorful dish is sure to tantalize your taste buds like never before. With few ingredients and minimal effort required, you’ll be able to whip up this divine dish in no time at all. Whether you’re entertaining or just looking for something special to make for dinner, this is a must-try!
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Servings: 2 people
Calories: 476kcal
Equipment
- baking dish
Ingredients
- 1/2 teaspoon dried thyme carefully included to provide a subtle and earthy herbal note, adding complexity and enhancing the overall taste profile.
- 1/8 teaspoon salt skillfully sprinkled to bring out the flavors and provide a balanced taste, elevating the overall savory experience of the dish.
- 1 clove garlic minced, meticulously added to infuse the butter with a pungent and savory aroma, bringing a delightful depth of flavor to the dish.
- 1/4 cup butter softened, thoughtfully measured to provide a creamy and velvety texture, ensuring easy incorporation into the recipe.
Instructions
- In a medium bowl, cream together the softened butter until it’s light and fluffy. Add the minced garlic, thyme, and salt to the mixture. Mix well until all ingredients are incorporated evenly.
- Pour the Butter of the Gods into a baking dish and spread it out evenly.
- Bake at 350°F for 15 minutes or until the top is golden brown. Once cooked, remove from oven and cool before serving.
Notes
- If you’re feeling adventurous, try adding other herbs or spices to the Butter of the Gods recipe for an extra kick.
- Make sure to use softened butter at room temperature for best results. Cold butter will not cream properly and won’t give the desired texture or flavor.
- If you don’t have any thyme on hand, feel free to substitute it with other herbs such as oregano or rosemary.
- If you’re entertaining, double this so that there’s enough to go around.