Last Updated on August 19, 2023
Butter of the Gods is an ancient butter. This rich and flavorful dish is sure to tantalize your taste buds like never before.
With few ingredients and minimal effort required, you’ll be able to whip up this divine dish in no time at all. Whether you’re entertaining or just looking for something special to make for dinner, this is a must-try!
In this article, we’ll be discussing all the details of this amazing butter recipe – from ingredients and measurements to step-by-step instructions and tips. Let’s get cooking!
Table of Contents
What is Butter of the Gods?
Butter of the Gods is an ancient appetizer that’s still popular today for its creamy texture and zesty flavor. With just a few ingredients, you can easily create this dish in no time at all.
The combination of butter, garlic, thyme, and salt creates an unforgettable flavor that will delight your taste buds! This tasty butter can be used in a variety of dishes.
What does it taste like?
Butter of the Gods is rich and creamy with a hint of garlic, thyme, and salt. The combination of flavors creates a zesty taste that’s sure to tantalize your taste buds.
The butter melts in your mouth and has a smooth texture that pairs perfectly with any side dish. Plus, you can customize this by adding different herbs or spices for an extra kick.
How did I first get introduced to the Butter of the Gods?
I first heard about the Butter of the Gods when I was visiting a small village. The locals told me about this ancient butter that had been passed down through generations. They said it was like nothing you’d ever tasted before – creamy, zesty, and full of flavor. I knew I had to try it for myself!
The next day, I went to the local market and bought all the necessary ingredients. Following their instructions, I mixed together butter, garlic, thyme, and salt until it was light and fluffy. After baking it in a dish, I was ready to sample my creation.
The first bite was magical! The creamy butter melted in my mouth as the garlic and thyme added a perfect zestiness. It was unlike anything I had ever tasted before.
I decided to take the Butter of the Gods home with me, so I packed it in a container for my journey. Once I arrived back home, I shared this divine dish with my family and friends – they loved it just as much as I did!
Since then, I’ve been making the Butter of the Gods anytime I have a special occasion or just want something delicious. It’s truly like nothing else and has become a staple in my home cooking. If you haven’t tried it before, you must give it a go – it will be an unforgettable experience!
How to make Butter of the Gods?
Making the Butter of the Gods is surprisingly simple and requires just a few ingredients. All you need to do is gather the ingredients & follow the steps below:
You can also read the following appetizer recipes:
- Japanese Chicken Nuggets Copycat Recipe
- Green Tortilla Chips Copycat Recipe
- Pretzel Ring Beer Cheese Dip Copycat Recipe
- Butter: This is the key ingredient of the Butter of the Gods recipe. The butter should be softened to room temperature and creamed prior to adding any other ingredients.
- Garlic: This adds a zesty flavor and aroma to the recipe that’s hard to resist. Mince two cloves of garlic finely before adding them in.
- Thyme: A common herb found in many dishes, thyme helps to further enhance the flavors of this dish. Choose dried thyme for convenience.
- Salt: A pinch of salt adds much-needed flavor and texture to the dish. Make sure not to add too much as it can be overpowering.
In a medium bowl, cream together the softened butter until it’s light and fluffy. Add the minced garlic, thyme, and salt to the mixture. Mix well until all ingredients are incorporated evenly.
Pour the Butter of the Gods into a baking dish and spread it out evenly.
Bake at 350°F for 15 minutes or until the top is golden brown. Once cooked, remove from oven and cool before serving.
– If you’re feeling adventurous, try adding other herbs or spices to the Butter of the Gods recipe for an extra kick.
– Make sure to use softened butter at room temperature for best results. Cold butter will not cream properly and won’t give the desired texture or flavor.
– If you don’t have any thyme on hand, feel free to substitute it with other herbs such as oregano or rosemary.
– If you’re entertaining, double this so that there’s enough to go around.
Butter of the Gods Recipe
- mixing bowl
- baking dish
- 1/2 cup butter softened
- 2 cloves garlic minced
- 1 teaspoon dried thyme
- 1/4 teaspoon salt
- In a medium bowl, cream together the softened butter until it’s light and fluffy. Add the minced garlic, thyme, and salt to the mixture. Mix well until all ingredients are incorporated evenly.
- Pour the Butter of the Gods into a baking dish and spread it out evenly.
- Bake at 350°F for 15 minutes or until the top is golden brown. Once cooked, remove from oven and cool before serving.
Serving size: 1 recipe (4 servings)
- Calories: 486
- Fat: 49 g
- Saturated fat: 30 g
- Unsaturated fat: 15 g
- Trans fat: 0 g
- Cholesterol: 107 mg
- Sodium: 505 mg
- Carbohydrates: 7 g
- Fiber: 0 g
- Sugar: 0 g
- Protein: 3 g
What to serve with Butter of the Gods?
The best way to enjoy the Butter of the Gods is on its own as a tasty appetizer. It pairs great with almost any type of side dish, from lightly grilled vegetables to creamy potatoes. You can also spread it atop crostini or crackers for an extra crunchy texture.
For dinner, serve this divine butter with roasted meats like lamb, pork, or beef. Its creamy texture and zesty flavor will take your dinner to the next level! You can even use this butter as a condiment for sandwiches or burgers – it’s sure to be a hit with everyone at the table.
How to store leftover Butter of the Gods?
Once you’ve cooked the Butter of the Gods, it can be stored in an airtight container in the refrigerator for up to a week. This will help maintain its creamy texture and zesty flavor.
To reheat, simply place the butter back into a baking dish and bake at 350°F for 5 minutes or until warmed through. You can also microwave the butter on low power for a few seconds to get it back to room temperature.
Can pregnant women eat this?
Yes, pregnant women can eat the Butter of the Gods in moderation. The ingredients used are generally safe for consumption during pregnancy, but it’s always best to consult with your doctor before consuming any new dish.
Additionally, make sure to use pasteurized butter and store-bought herbs as these will be safer for consumption.
Does the Butter of the Gods contain dairy?
Yes, this contains butter which is a type of dairy.
Can I use margarine instead of butter for this?
No, it’s best to stick with unsalted butter as margarine has a higher water content and won’t give you the desired consistency.
Does the Butter of the Gods contain nuts?
No, this recipe does not contain any nuts or nut-based products.
Can I make this vegan?
Yes, by swapping out the butter for a vegan alternative like coconut oil or margarine, you can make this recipe vegan-friendly. Be sure to use unsalted vegan margarine for best results.
Can this be used on grills or smokers?
Yes, the Butter of the Gods can be used when cooking on grills or smokers. Simply brush the top of your food with a layer of this butter before putting it on the grill or smoker for an extra flavorful touch.
The Butter of the Gods is a luxurious and flavorful dish that’s sure to become a hit in any home kitchen. With just a few simple ingredients, you can create this divine butter that can be enjoyed as an appetizer or condiment.
I hope this guide helps you to create your own version of the Butter of the Gods. Don’t forget to share it with friends and family – they’ll thank you for it! Thanks for reading.
You Might Also Like These Recipes!