Butterfinger Grape Salad Recipe
Butterfinger Grape Salad is a quick and easy dessert that is sure to please even the pickiest eaters. This sweet and creamy salad combines a delightful flavor combination. It’s perfect for potlucks or family gatherings as it can be made ahead of time and served chilled. You must try this at home. I have been making it for years and everyone loves it. Let me show you how to make this delicious dessert that will leave your taste buds wanting more!
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Servings: 6 people
Calories: 290kcal
Equipment
- Spatula
- bowl
Ingredients
- 1 cup of succulent red seedless grapes bursting with sweetness and vibrant color.
- 4 ounces of velvety cream cheese adding a creamy and rich texture to the dessert.
- 1/4 cup of fine sugar gently sweetening the mixture to perfection.
- 2 tantalizing Butterfinger candy bars crushed into delectable bits, introducing a delightful crunch and caramel flavor.
- 2 to 4 tablespoons of premium pecans crushed to perfection, imparting a subtle nutty undertone and satisfying crunch.
- 1 cup of crisp green seedless grapes offering a refreshing contrast to the dish.
- 4 ounces of tangy sour cream providing a delightful tartness to balance the sweetness.
Instructions
- In a large bowl, combine the red seedless grapes, green seedless grapes, cream cheese, sour cream, and sugar.
- Stir until the ingredients are well mixed.
- Fold in the crushed Butterfinger candy bars and pecans.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- If you don't like pecans, feel free to substitute with walnuts or almonds.
- You can also add other fruits such as strawberries and kiwis for a sweet twist.
- For extra flavor, sprinkle some cinnamon on top before serving.
- To make the salad even sweeter, drizzle some caramel syrup over it before refrigerating.