Campbell Soup Shepherd's Pie Recipe
Campbell soup shepherd's pie is a comforting and delicious meal that everyone loves. It features a savory ground beef filling topped with creamy mashed potatoes. This classic dish is sure to please the whole family! With its rich flavors and simple steps, you will be able to make this classic dish in no time at all!
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Servings: 5 people
Calories: 209kcal
Equipment
- Skillet
- non-stick cooking spray
- Baking dish, etc
Ingredients
Filling Ingredients:
- 1/2 pound of premium ground beef a savory delight from grass-fed cattle
- 1/2 of a small onion finely sliced into savory ribbons
- 1/2 cup of carrots finely diced into vibrant orange gems
- 3/8 cup of crisp frozen corn kernels a golden addition to the mix
- 1/4 cup of plump frozen peas a burst of green sweetness
- 1/2 can of Campbell's Tomato Soup a flavorful elixir for comfort
- 2 tablespoons of water a splash to enhance the texture
- 1/2 tablespoon of golden light brown sugar a sweet alchemy for balance
- 1/2 tablespoon of red wine vinegar a tangy note to elevate the taste
- 1/4 cup of rich ketchup a tomato symphony for depth of flavor
- 3/8 tablespoon of sea salt a pinch of oceanic perfection
- 1/8 tablespoon of freshly ground black pepper the dark symphony of spice
Mashed Potato Ingredients:
- 1/4 pound of russet potatoes the humble spuds transformed into creamy clouds
- 4 tablespoons of artisanal butter churned to golden perfection
- 1/4 cup of velvety milk a dairy kiss to enrich the mash
- 3/4 tablespoon of salt for the perfect balance
- 2 tablespoons of aged Parmesan Cheese a savory sprinkle for depth
- 1/8 tablespoon of aromatic garlic powder a fragrant whisper in the mash
- 1/4 cup of luxurious sour cream cultured to creamy excellence
- 1/4 tablespoon of freshly ground black pepper the dark symphony of spice
Instructions
- Preheat the oven to 375°F and arrange a 9×3 baking dish. Grease it very lightly with nonstick cooking spray.
- Take a large skillet and cook the ground beef until fully browned. Remove any excess fat that has been collected, then add thinly sliced onions and diced carrots into the mixture. Cook for an additional 2 minutes.
- Add frozen peas and corn, tomato soup, ketchup, water (optional), red wine vinegar, sugar, salt and pepper to the skillet. Give it a good stir until everything is blended together. Turn down the heat and allow it to simmer for about 10 minutes until the liquid has almost completely evaporated from the mixture. Finally, pour in a few tablespoons of butter and mix until melted.
- Tip the ground beef mixture into the 9×3 baking dish, evening it out to cover the entire bottom of the plate.
- Peel and chop up some potatoes before placing them in a large pot filled with cold water. Place over high heat and let it boil for 15 – 20 minutes or until fork tender.
- Once the potatoes are cooked, take them off the heat and put them back in the pot. Begin to mash them using either a potato masher or an electric hand mixer until they reach desired smoothness. Add butter, milk, sour cream, Parmesan cheese, salt, pepper and garlic powder to the potatoes for added flavour. Mash again until all of the ingredients have combined.
- Smooth the mashed potatoes over top of the ground beef mixture in the baking dish, using a spatula to spread evenly.
- Pop it in the oven and bake for 30 minutes or until lightly golden on top. Let it cool before serving up!
Notes
- For a healthier version of this dish, you can substitute ground turkey for the beef and reduce the amount of butter used in the mashed potatoes.
- If you want to add some extra flavor or texture to your shepherd's pie, try adding cooked bacon or chopped mushrooms to the beef mixture before baking.