If you are a fan of rich and savory rice dishes, Campbell's Beef Consomme Rice is a recipe you must try. This healthy dish combines the goodness of unique spices, resulting in a flavorful and satisfying meal.
1/2cupbrown riceoffering a nutty and earthy flavor that brings a wholesome and hearty component to the recipe, adding texture and depth to the dish.
1/2can of Campbell's beef consommeproviding a rich and flavorful broth that adds depth and enhances the overall umami profile of the dish.
3/4cupsof chopped mushroomsoffering a meaty and earthy flavor that adds a delightful depth and texture to the recipe.
ground Pepperto taste, allowing you to season the dish with a subtle spiciness and depth, enhancing the overall flavor profile. The pepper adds a hint of warmth and complements the other ingredients.
1/4teaspoonof saltenhancing the natural flavors of the ingredients and bringing a balance to the overall taste profile.
1/2package of onion soupadding a savory and aromatic blend of flavors that infuses the dish with a robust and comforting taste.
1sticks of unsalted butterproviding richness and a creamy texture to the dish, adding a luxurious and indulgent element to the overall taste profile.
Instructions
Preheat your oven to 350 degrees. Take a casserole dish and add some butter sticks to it. Pop the casserole into the preheated oven and let the butter melt for about 3 to 5 minutes.
Open the can of Campbell's Beef Consomme and give it a good stir using a spoon. Pour the stirred Campbell's Beef Consomme over the melted butter in the casserole dish.
Add the rice evenly over the beef consomme and butter mixture to the casserole. The rice will absorb the flavors and become exceptionally tasty. After adding the rice, give everything a gentle stir.
Place the casserole dish back in the oven. Let the rice bake for the time specified on your rice package. Generally, the rice takes about 15-20 minutes to cook fully. Serve the Campbell's Beef Consomme Rice with grilled or roasted meats.
Notes
If you prefer a stronger mushroom flavor, you can use a variety of mushrooms or even add dried porcini mushrooms for a more intense taste.
Feel free to experiment with additional seasonings such as garlic powder, thyme, or rosemary to personalize the dish according to your preferences.
You can substitute the beef consommé with vegetable broth for a vegetarian version and omit the onion soup. This modification will still yield a flavorful rice dish.