Campbell’s Beef Consomme Rice Recipe – Easy Kitchen Guide

By Lori Walker, MS, RD | Published on July 10, 2023 | Last Updated on March 23, 2024

If you are a fan of rich and savory rice dishes, Campbell’s Beef Consomme Rice is a recipe you must try. This healthy dish combines the goodness of unique spices, resulting in a flavorful and satisfying meal. 

Let’s dive into the details of this recipe and discover its origins, cooking directions, tips, substitutions, nutrition information, and more.

What Is Campbell’s beef consomme rice?

Campbell’s Beef Consomme Rice is a delightful rice dish that incorporates Campbell’s beef consomme, a flavorful and concentrated beef broth, as its key ingredient. 

The consomme adds a robust umami taste to the rice, creating a satisfying and savory flavor profile. Combined with chopped mushrooms, onion soup, and brown rice, this recipe offers a unique and delicious twist on traditional rice dishes.

You Might Also Like These Side Dishes Recipes!

• Imos Salad Recipe (Copycat Version)
• Recipe for Snoop Dogg Caesar Salad

Where Did I First Try Campbell’s beef consomme rice?

My first encounter with Campbell’s Beef Consomme Rice was when I purchased a can of Campbell’s beef consomme from Amazon. Then, armed with curiosity and a growling stomach, I prepared a quick and satisfying meal. 

As I opened the can, the rich, savory beef aroma filled the air, instantly awakening my senses and whetting my appetite. The rich, golden color of the consomme enticed me further, promising a flavorful experience.

Following the instructions on the label, I heated the beef consomme in a pot until it reached a gentle simmer. As the liquid began to bubble, I added the rice, allowing it to absorb the savory essence of the consomme. 

The transformation was mesmerizing as the grains soaked up the flavors and expanded into a hearty, comforting dish. 

As I took my first bite, I was overwhelmed by the depth of flavor that Campbell’s Beef Consomme Rice offered. 

The succulent beef notes and the delicate seasoning created a symphony of taste that danced on my palate. 

The rice was perfectly cooked, with each grain tender and fluffy, infused with the richness of the consomme. It was an experience that transported me to a cozy, home-cooked meal.

From that moment on, Campbell’s Beef Consomme Rice became a staple in my pantry. Its convenience and delicious taste made it a reliable option for those busy days when time was scarce, but the flavor was not to be compromised. 

Whether I needed a quick lunch, a side dish for dinner, or a comforting meal on a chilly evening, this simple yet satisfying dish never failed to deliver. 

Over time, I discovered various ways to enhance and customize Campbell’s Beef Consomme Rice. 

I experimented by adding vegetables like peas, carrots, and corn, adding color and texture and bringing a delightful freshness to the dish. 

Occasionally, I would mix some cooked shredded chicken or beef, transforming it into a heartier and more substantial meal. 

The versatility of Campbell’s Beef Consomme Rice allowed me to adapt it to my preferences and create a variety of flavorful combinations. Beyond its taste, I also appreciated the nutritional value that Campbell’s Beef Consomme Rice provided. 

It offered a balance of carbohydrates from the rice, beef consomme protein, and added nutrients from the added vegetables. This made it a wholesome choice that nourished my body while satisfying my taste buds.

In conclusion, my first encounter with Campbell’s Beef Consomme Rice was a delightful discovery that has remained a favorite in my culinary repertoire. Its rich flavor, convenience, and versatility have made it a reliable companion in my kitchen.

Want more Rice Recipes? Check them out!

• Rice Paper Sushi Roll Recipe
• Persian Tomato Rice
• Qdoba Brown Rice
• Ground Lamb And Rice
• Chicken Broth Rice Cooker
• Pf Chang’s Crab Fried Rice
• Okazuya Long Rice

Ingredients

• Campbell’s Beef Consomme: This is the star ingredient that forms the base of the recipe. Campbell’s beef consomme is a flavorful and concentrated broth made from beef, vegetables, and seasonings. It adds depth and richness to the rice, infusing every grain with its savory essence.
• Rice: You can choose any variety of rice based on your preference. However, long-grain brown rice works best for this recipe as it cooks up light and fluffy, allowing it to absorb the flavors of the beef consomme beautifully.
• Onion: A medium-sized onion finely chopped adds a mild and sweet undertone to the dish. It blends well with the beef consomme and enhances the overall flavor profile.
• Garlic: A few cloves of garlic minced or finely chopped bring a delightful aroma and a hint of pungency. Garlic and beef consomme complement each other, resulting in a harmonious flavor combination.
• Olive Oil: A drizzle of olive oil adds a touch of richness and helps in sautéing the onion and garlic, ensuring they release their flavors into the dish.
• Salt and Pepper: These simple yet essential seasonings bring out the flavors of the ingredients, allowing each bite to be perfectly balanced.

Cooking Directions

Step 1

Preheat your oven to 350 degrees. Take a casserole dish and add some butter sticks to it. Pop the casserole into the preheated oven and let the butter melt for about 3 to 5 minutes.

Step 2

Open the can of Campbell’s Beef Consomme and give it a good stir using a spoon. Pour the stirred Campbell’s Beef Consomme over the melted butter in the casserole dish.

Step 3

Add the rice evenly over the beef consomme and butter mixture to the casserole. The rice will absorb the flavors and become exceptionally tasty. After adding the rice, give everything a gentle stir.

Step 4

Place the casserole dish back in the oven. Let the rice bake for the time specified on your rice package. Generally, the rice takes about 15-20 minutes to cook fully.

Serve the Campbell’s Beef Consomme Rice with grilled or roasted meats.

Cooking Tips

• If you prefer a stronger mushroom flavor, you can use a variety of mushrooms or even add dried porcini mushrooms for a more intense taste.
• Feel free to experiment with additional seasonings such as garlic powder, thyme, or rosemary to personalize the dish according to your preferences.
• You can substitute the beef consommé with vegetable broth for a vegetarian version and omit the onion soup. This modification will still yield a flavorful rice dish.

What Ingredients Can I Replace or Substitute While Making It?

• If you prefer white rice or a different grain, such as quinoa or couscous, you can substitute it for brown rice.
• You can use your favorite variety of mushrooms or even experiment with other vegetables, such as diced bell peppers or zucchini.
• If you’re looking for a healthier alternative, you can replace some or all of the butter with olive oil or plant-based margarine.
• Feel free to add or modify the seasonings based on your taste preferences. You can add garlic, herbs, or even a splash of soy sauce for an umami twist.

Nutrition Information

Each serving provides

• Calories: 300-350 calories
• Fat: 10-15 grams
• Carbohydrates: 40-45 grams
• Protein: 5-8 grams

How to Store Leftover Campbell’s beef consomme rice?

If you have any leftovers, it’s important to store them properly to maintain their freshness and taste. You can store it in an airtight container or sealed plastic bag in the refrigerator for up to 3-4 days. To reheat the refrigerated or frozen rice, you can use a microwave or stovetop.

FAQs

Wrapping Up

Thanks for reading this recipe on Campbell’s Beef Consommé Rice. With its robust flavors and simple cooking techniques, this dish is a delightful addition to your mealtime repertoire. 

Whether you’re cooking for yourself, your family, or guests, this savory rice dish will impress and satisfy everyone’s taste buds. Make sure to share the recipe with friends and family.

Sharing is Caring!

You Might Also Like These Latest Recipes!

• Hot Dog Chili Recipe Pioneer Woman (Copycat Version)
• Recipe for Jimmy Johns Tuna Salad
• Recipe for Cajun Ninja Crawfish Etouffee