Captain Rodney's Dip Recipe
The perfect dip to serve at your next gathering, Captain Rodney's Dip is a delicious combination of creamy ingredients. Whether you’re throwing a party or just looking for an easy weeknight meal, Captain Rodney's Dip is a guaranteed crowd-pleaser! This Southern-inspired dip is sure to be the star of any gathering. In this article, you will learn how to make this delicious dip. We’ll provide step-by-step instructions to help you get started.
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Servings: 6 people
Calories: 183kcal
Equipment
- bowl
- baking dish
Ingredients
- 4 slices of bacon cooked and crumbled, or bacon bits, skillfully added to infuse the dish with a smoky and savory taste, providing a satisfying contrast of flavors and adding a delightful crunch.
- 1/6 tablespoons of butter crackers crushed (like this brand), meticulously chosen to create a crispy and buttery crust, enhancing the texture and adding a delightful crunch to each bite.
- 1/4 cup of Boucan Pepper Glaze Captain Rodney's Boucan Pepper Glaze or pepper jelly, thoughtfully selected to add a sweet and tangy glaze that balances the richness of the cheese, providing a burst of flavor with a hint of heat.
- 1 whole green onion sliced thin, skillfully incorporated to provide a fresh and mild onion flavor, adding a subtle crunch and a touch of vibrant color to the dish.
- 4 ounces of cream cheese at room temperature, thoughtfully added to create a rich and luscious base, contributing a creamy and decadent element to the recipe.
- 1/4 cup of mayonnaise Blue Plate or Duke's, carefully selected for its creamy and tangy flavor, providing a smooth and velvety texture to the dish.
- 1 cup of cheddar cheese grated to perfection, offering a sharp and tangy flavor that melts beautifully, creating a cheesy and gooey filling.
Instructions
- Preheat the oven to 375°F (190°C) and get ready for a delicious treat.
- In a medium bowl mix mayonnaise, cream cheese, cheddar cheese, green onions and butter crackers together until completely blended.
- Spread the mixture into an 8×8 inch baking dish.
- Sprinkle bacon and pepper jelly over the top for an added flavor.
- Place the dish in the oven and bake until the cheese is melted and bubbly, about 15 minutes.
- Take it out of the oven and let it cool down for 5 minutes before serving with crackers, chips or veggies.
Notes
- If you want a spicier dip, add an extra spoonful of pepper jelly or hot sauce.
- To make this dip ahead of time, prepare the ingredients and store in an airtight container until ready to bake.
- You can also make individual portions by using ramekins instead of a baking dish.