Last Updated on August 19, 2023
The perfect dip to serve at your next gathering, Captain Rodney’s Dip is a delicious combination of creamy ingredients.
Whether you’re throwing a party or just looking for an easy weeknight meal, Captain Rodney’s Dip is a guaranteed crowd-pleaser! This Southern-inspired dip is sure to be the star of any gathering.
In this article, you will learn how to make this delicious dip. We’ll provide step-by-step instructions to help you get started.
So what are you waiting for? Enjoy the flavor of Southern cooking with Captain Rodney’s Dip at home.
Table of Contents
What is Captain Rodney’s Dip?
Captain Rodney’s Dip is an easy-to-make and delicious dip originating in the South. It has become a favorite for many parties and gatherings, thanks to its unique flavor combination.The dip was created by Captain Rodney, the famous brand for different flavored sauces & dips.
The base of this dip is mayonnaise and cream cheese, which are blended together with cheddar cheese, green onions, butter crackers, bacon bits or crumbled bacon pieces, and a special pepper glaze.
What does it taste like?
Captain Rodney’s Dip is a unique blend of creamy and smoky flavors. The mayonnaise and cream cheese provide a rich, creamy base that is balanced by the sharp cheddar cheese. The green onions add a mild onion flavor while the bacon gives it some crunch.
Finally, Captain Rodney’s Boucan Pepper Glaze or pepper jelly adds a sweet and smoky flavor to the dip. Overall, Captain Rodney’s Dip is a delicious combination of creamy, savory, and sweet flavors that will tantalize your taste buds! I
How did I first get introduced to Captain Rodney’s Dip?
I first encountered Captain Rodney’s Dip at a party my friends and I had thrown. We were looking for something special to serve as an appetizer, so I suggested we try out this dip that all my Southern relatives raved about—Captain Rodney’s Dip. Little did I know that I was in for a treat!
When the dip came out of the oven, it had a golden crust on top with bubbly cheese underneath. I took one bite and was pleasantly surprised at how flavorful it was—the creaminess from the mayonnaise and cream cheese, the sharpness from the cheddar cheese, the crunch from the bacon bits, and the sweetness from Captain Rodney’s Boucan Pepper Glaze. It was a combination I had never tasted before and I was instantly hooked!
From that moment on, I was determined to recreate this flavor at home. After some research online, I discovered the secret ingredient—Captain Rodney’s Boucan Pepper Glaze. This glaze is what truly sets this dip apart from any other recipe out there. With its unique sweet and smoky flavor, it is what gives this dip its unforgettable taste.
Nowadays, whenever I host a party or just want to make a special weeknight dinner for my family, I often turn to Captain Rodney’s Dip. It never fails to impress! Not only is it easy to make but also delicious and always the star of the show.
If you’re looking for an appetizer that will wow your guests or just an easy weeknight meal, give Captain Rodney’s Dip a try. You won’t be disappointed!
How to make Captain Rodney’s Dip?
Making Captain Rodney’s Dip is easier than you think. All you need are a few simple ingredients & follow the guidelines below:
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- Mayonnaise: this is the base of the dip, so select a high-quality mayonnaise such as Blue Plate or Duke’s
- Cream cheese: make sure to use cream cheese at room temperature for easier mixing and smoother results
- Cheddar cheese: use freshly grated cheddar cheese for the best flavor
- Green onions: these add a fresh onion flavor without being too overpowering. Slice them thin for even distribution.
- Bacon: cook your bacon until crisp, then crumble it or use bacon bits
- Boucan pepper glaze: this is a unique ingredient that adds a sweet and smoky flavor to the dip. You can find Captain Rodney’s Boucan Pepper Glaze online or in gourmet stores.
- Pepper jelly: if you don’t have Boucan pepper glaze, you can substitute with pepper jelly for a similar flavor.
Preheat oven to 375°F (190°C).
In a medium bowl combine mayonnaise, cream cheese, cheddar cheese, green onions and butter crackers until well blended.
Spread mixture into an 8×8 inch baking dish.
Sprinkle bacon and pepper jelly over the top.
Bake for 15 minutes or until cheese is melted and bubbly.
Let cool for 5 minutes before serving with crackers, chips, or vegetables.
– If you want a spicier dip, add an extra spoonful of pepper jelly or hot sauce.
– To make this dip ahead of time, prepare the ingredients and store them in an airtight container until ready to bake.
– You can also make individual portions by using ramekins instead of a baking dish.
Captain Rodney’s Dip Recipe
- baking dish
- 8 ounces cream cheese at room temperature
- ½ cup mayonnaise Blue Plate or Duke's
- 2 whole green onions sliced thin
- ⅓ cup butter crackers crushed (like this brand)
- 2 cups cheddar cheese grated (like this)
- ½ cup Boucan Pepper Glaze Captain Rodney's Boucan Pepper Glaze or pepper jelly
- 8 slices bacon cooked and crumbled, or bacon bits
- Preheat the oven to 375°F (190°C) and get ready for a delicious treat.
- In a medium bowl mix mayonnaise, cream cheese, cheddar cheese, green onions and butter crackers together until completely blended.
- Spread the mixture into an 8×8 inch baking dish.
- Sprinkle bacon and pepper jelly over the top for an added flavor.
- Place the dish in the oven and bake until the cheese is melted and bubbly, about 15 minutes.
- Take it out of the oven and let it cool down for 5 minutes before serving with crackers, chips or veggies.
What to serve with Captain Rodney’s Dip?
Captain Rodney’s Dip is a delicious and easy-to-make appetizer that pairs perfectly with any type of chips, crackers, vegetables or bread.
For an extra touch, try serving the dip with homemade pita chips or freshly toasted slices of focaccia. This will add texture and crunch to the dish while still allowing the flavors of the dip to shine through.
You can also use the dip as a spread for sandwiches or wraps, or even as a topping for baked potatoes. The possibilities are endless!
How to store leftover Captain Rodney’s Dip?
Leftover Captain Rodney’s Dip can be stored in an airtight container for up to four days in the refrigerator. If you plan on storing it longer, it is best to freeze it as this will preserve its flavor and texture.
To freeze, transfer the dip into a freezer-safe container or bag and store for up to three months. When you’re ready to serve, thaw the dip in the refrigerator overnight and reheat it in a 350°F (175°C) oven for 15 minutes or until warmed through.
Can pregnant women eat this?
Pregnant women should avoid eating Captain Rodney’s Dip due to the presence of bacon. Bacon is high in sodium, nitrates, and preservatives which can be harmful for expecting mothers.
Additionally, mayonnaise also contains uncooked eggs which can further increase the risk of foodborne illness in pregnant women. It is best to avoid this dip while pregnant.
What is Boucan pepper glaze?
Boucan pepper glaze is a unique ingredient made with smoked habanero peppers, sugar, and spices. It adds a sweet and smoky flavor to the dip that makes it irresistible.
Can I substitute the bacon in this for something else?
Yes, you can substitute the bacon in this recipe for cooked and crumbled turkey bacon or sausage. However, these substitutes will not achieve the same flavor as using real bacon.
Is Captain Rodney’s Dip gluten-free?
Yes, this dip is naturally gluten-free. Be sure to check all of your ingredients to make sure they are also gluten-free.
Now you have everything you need to make your own delicious and unique Captain Rodney’s Dip. This dip is sure to be a hit at any gathering—from a casual game night to an elegant outdoor barbecue
With its creamy, smoky, and sweet flavor, it will definitely put a smile on everyone’s face. So don’t wait another minute! Thank you for reading this article and please share this article with friends and family if you enjoyed it.
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