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Melting Pot Mojo Recipe – Easy Kitchen Guide

Last Updated on November 10, 2023

Have you ever tried melting pot mojo? It’s an incredibly flavorful dish made with a blend of healthy herbs and spices. Whether you’re looking to make a quick weeknight dinner or want to impress your guests at the next brunch gathering, this melting pot mojo recipe delivers.

In this article, you will learn the steps required to make a melting pot mojo, including the ingredients and cooking tips. Plus, you can learn about nutrition information, substitution options, and storage techniques for leftovers.

Melting Pot Mojo Recipe

What Is Melting Pot Mojo?

Melting pot mojo is a flavorful dish that combines Mexican flavors with Caribbean seasonings. 

The combination of chicken and vegetable bouillon, herbs, spices, and citrus juices creates a delicious meal that the whole family can enjoy. 

This dish is perfect for a weeknight dinner or can be served at brunches and other special occasions.

Where Did I First Try melting pot mojo? 

The first time I visited Melting Pot was an experience I will never forget. From the moment I stepped through the door, I could tell this would be a special place. 

The walls were gray in color with white accents and the bar was illuminated in a soft yellow light. The atmosphere was warm and inviting, the perfect setting for our dinner.

The menu at Melting Pot Cafe offers traditional dishes as well as more unique creations like their melting pot mojo. This dish comprises chicken and vegetable broth, herbs, spices, and citrus juices. 

It’s a flavorful combination that I had never tried before but was eager to give it a try. When the melting pot mojo arrived at the table, I could smell the amazing aromas coming from the dish. 

They served it in a silver pot, perfect for keeping the mojo hot. And it also looked so inviting with the freshly chopped cilantro sprinkled on top.

The bright colors of the vegetables were a sight to behold, and the taste was even better. The combination of flavors was truly unique, and the textures were delightful. I couldn’t help but be amazed by the dish.

I knew that I had found a new favorite and that this would not be my last visit to Melting Pot. Since then, I have gone back many times to enjoy more of their amazing creations. Every time I visit, I am reminded of that first time and how amazing the melting pot mojo was.

However, I tried to recreate this dish at home. I searched for the perfect ingredients and finally perfected a recipe that I believe is just as delicious as the original.

Here, I’ve shared my melting pot mojo recipe with you so that you can enjoy it in the comfort of your own home.

You can also read the following Sauces Recipes:

Ingredients

  • Bouillon chicken: In this recipe, this ingredient especially adds an amazing flavor to the melting pot mojo. It’s also a great source of protein and can be easily found in most grocery stores.
  • Bouillon vegetable: This ingredient adds more depth of flavor to the dish. It’s also an excellent source of vitamins and minerals for your diet.
  • Minced garlic: Garlic is one of the key ingredients in this recipe that adds a great flavor and aroma to the dish. It also helps to add an extra layer of savory goodness.
  • Ground cumin: Cumin is a great addition to melting pot mojo because it provides a warm, earthy flavor. It’s also packed with essential vitamins and minerals for your health.
  • Jerk seasoning: This ingredient helps to add an extra kick of flavor to the dish. It’s a great source of flavor and helps create a unique, delicious meal that your family will love.
  • Fresh-squeezed orange juice: Orange juice is added for sweetness and acidity in the recipe. It’s a great way to ensure that all the flavors are balanced together and create a delightful flavor profile.
  • Fresh cilantro chopped: Cilantro adds an extra layer of herbaceous flavor, making this dish even more flavorful. It’s also packed with antioxidants and can help to boost your immune system.
  • Cracked black pepper: This ingredient adds a bit of heat to the melting pot mojo and helps to enhance the flavor of other ingredients. It’s also full of essential vitamins and minerals that are important for your health.
  • Fresh-squeezed lime juice: Lime juice adds a bit of zesty citrus flavor to the melting pot mojo, which is perfect for adding a bit more depth of flavor.
Melting Pot Mojo Recipe

Cooking Directions

Step 1

Begin by heating a large saucepan over medium heat. Once the saucepan is hot, add in the bouillon chicken and vegetables. Stir to combine.

Step 2

When the mixture starts to boil, reduce the heat to low and simmer for 10 minutes. Add minced garlic, ground cumin, jerk seasoning, fresh-squeezed orange juice, chopped cilantro, and cracked black pepper. Stir to combine.

Step 3

Allow the mixture to simmer for a further 10 minutes until it is thickened and reduced slightly in volume. Finally, stir in the 2 tablespoons of fresh-squeezed lime juice before serving.

Cooking Tips

  • Use freshly squeezed orange juice and lime juice for the best flavor.
  • Use a high-quality bouillon chicken and vegetable base for optimal flavor.
  • Add in the seasonings gradually and adjust according to your taste preferences.
  • Be careful not to overcook the dish as it can become too dry.

What Ingredients Can I Replace or Substitute While Making It?

  • If you don’t have bouillon chicken or vegetables available, you can use a good-quality broth instead.
  • For the jerk seasoning, you could replace it with curry powder or any other spice blend that has similar flavor notes.
  • Similarly, if you don’t have fresh cilantro on hand, you can substitute it with dried cilantro or parsley flakes.
Melting Pot Mojo Recipe

Melting Pot Mojo Recipe

Have you ever tried melting pot mojo? It’s an incredibly flavorful dish made with a blend of healthy herbs and spices. Whether you’re looking to make a quick weeknight dinner or want to impress your guests at the next brunch gathering, this melting pot mojo recipe delivers.
5 from 1 vote
Print Pin Rate
Course: sauce
Cuisine: American
Prep Time: 13 minutes
Cook Time: 2 hours 13 minutes
Total Time: 2 hours 26 minutes
Servings: 3 people
Calories: 335kcal

Equipment

  • 1 spoon
  • 1 alternative heat source

Ingredients

  • 1/8 tablespoons of fresh cilantro chopped, lending a vibrant and herbaceous flavor that elevates the overall freshness and aroma of the dish.
  • 1 tablespoon of ground cumin imparting a warm and earthy flavor that adds depth and complexity to the soup.
  • 2 5/8 cups of flavorful vegetable bouillon infusing the dish with a rich and savory taste that forms the base of the soup.
  • 1 tablespoon of fresh-squeezed lime juice providing a zesty and tangy note that brightens up the flavors and adds a refreshing element to the dish.
  • 1 tablespoon of jerk seasoning infusing the dish with a spicy and aromatic blend of herbs and spices that brings a Caribbean-inspired flair to the recipe.
  • 1/8 tablespoons of fresh-squeezed orange juice providing a bright and tangy citrus note that adds a refreshing twist to the soup.
  • 1 tablespoon of cracked black pepper adding a bold and peppery kick that enhances the overall flavor profile of the soup.
  • 2 5/8 cups of aromatic chicken bouillon adding a robust and hearty flavor to the recipe that enhances the overall depth and complexity of the dish.
  • 1/2 tablespoon of minced garlic contributing a pungent and aromatic essence that adds depth and richness to the soup.

Instructions

  • Begin by heating a large saucepan on medium heat. Once the pan is heated, add in the bouillon chicken and vegetables and mix together.
  • When the mixture begins to bubble, reduce the flame to low and allow it to simmer for 10 minutes.
  • Next, season with freshly minced garlic, ground cumin, jerk seasoning, freshly squeezed orange juice, chopped cilantro, and freshly cracked black pepper.
  • Allow the mixture to cook until thickened and reduced in volume, stirring occasionally.
  • To finish, stir in 2 tablespoons of freshly squeezed lime juice before serving.

Notes

  • Use freshly squeezed orange juice and lime juice for the best flavor.
  • Use a high-quality bouillon chicken and vegetable base for optimal flavor.
  • Add in the seasonings gradually and adjust according to your taste preferences.
  • Be careful not to overcook the dish as it can become too dry.
Keyword: Melting Pot Mojo, Melting Pot Mojo Recipe

Nutrition Information

Per serving, the melting pot mojo contains:

HappyForks analyzer 26

How to Store Leftover Melting Pot Mojo?

Leftover melting pot mojo can be stored in an airtight container and refrigerated for up to 5 days. The dish can also be frozen for up to 3 months. Besides you can also serve the dish cold as a salad.

FAQs

Can pregnant women eat this?

Yes, pregnant women can enjoy melting pot mojo. However, it is important to ensure that all ingredients are fresh and cooked thoroughly before consuming.

What are some other dishes that I can make with the same ingredients?

The same ingredients used to make melting pot mojo can be used to create various dishes. For example, you could use them to make tacos, burritos, enchiladas, soups, stews, and more.

Is it easy to make melting pot mojo?

Yes, this dish is relatively simple to make and most of the ingredients can be found in your local grocery store. Plus, it doesn’t take long to prepare, so you can have a delicious meal ready in no time.

Wrapping Up

Thanks for reading this recipe on melting pot mojo! This flavorful dish perfectly combines Mexican and Caribbean flavors for a unique flavor experience. 

Plus, it’s packed with essential vitamins and minerals that are important for your health. So don’t wait any longer—get cooking today!

With just a few simple steps and ingredients, you can quickly prepare a delicious meal. 

Make sure to share the recipe with your family and friends so that they can also enjoy the amazing flavors of the melting pot mojo.

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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more

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