Melting Pot Mojo Recipe
Have you ever tried melting pot mojo? It’s an incredibly flavorful dish made with a blend of healthy herbs and spices. Whether you’re looking to make a quick weeknight dinner or want to impress your guests at the next brunch gathering, this melting pot mojo recipe delivers.
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Servings: 3 people
Calories: 335kcal
Equipment
- 1 spoon
- 1 alternative heat source
- 1 Saucepan
Ingredients
- 1/8 tablespoons of fresh cilantro chopped, lending a vibrant and herbaceous flavor that elevates the overall freshness and aroma of the dish.
- 1 tablespoon of ground cumin imparting a warm and earthy flavor that adds depth and complexity to the soup.
- 2 5/8 cups of flavorful vegetable bouillon infusing the dish with a rich and savory taste that forms the base of the soup.
- 1 tablespoon of fresh-squeezed lime juice providing a zesty and tangy note that brightens up the flavors and adds a refreshing element to the dish.
- 1 tablespoon of jerk seasoning infusing the dish with a spicy and aromatic blend of herbs and spices that brings a Caribbean-inspired flair to the recipe.
- 1/8 tablespoons of fresh-squeezed orange juice providing a bright and tangy citrus note that adds a refreshing twist to the soup.
- 1 tablespoon of cracked black pepper adding a bold and peppery kick that enhances the overall flavor profile of the soup.
- 2 5/8 cups of aromatic chicken bouillon adding a robust and hearty flavor to the recipe that enhances the overall depth and complexity of the dish.
- 1/2 tablespoon of minced garlic contributing a pungent and aromatic essence that adds depth and richness to the soup.
Instructions
- Begin by heating a large saucepan on medium heat. Once the pan is heated, add in the bouillon chicken and vegetables and mix together.
- When the mixture begins to bubble, reduce the flame to low and allow it to simmer for 10 minutes.
- Next, season with freshly minced garlic, ground cumin, jerk seasoning, freshly squeezed orange juice, chopped cilantro, and freshly cracked black pepper.
- Allow the mixture to cook until thickened and reduced in volume, stirring occasionally.
- To finish, stir in 2 tablespoons of freshly squeezed lime juice before serving.
Notes
- Use freshly squeezed orange juice and lime juice for the best flavor.
- Use a high-quality bouillon chicken and vegetable base for optimal flavor.
- Add in the seasonings gradually and adjust according to your taste preferences.
- Be careful not to overcook the dish as it can become too dry.