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Mazzios Ranch Recipe – Easy Kitchen Guide

Last Updated on November 10, 2023

Have you ever tried a restaurant-style ranch and thought it was too hard to recreate? Well, Mazzios Ranch is the perfect solution! This creamy and delicious ranch dressing is easy to make and will be your go-to recipe for all salads, wraps and even dipping sauces. Keep reading to get the details about making it and tips.

Mazzios Ranch Recipe

What Is Mazzios ranch?

Mazzios Ranch is a creamy salad dressing made from buttermilk, mayonnaise, cream cheese, chives, garlic cloves, olive oil, fresh basil, and cilantro. 

It’s a classic American recipe that originated in Oklahoma and quickly spread all across the South and West. It’s a great topping for salads or wrap sandwiches, making an incredible dip for vegetables and chips.

Where Did I First Try mazzio’s ranch?

I tried Mazzio’s Ranch at the Mazzio’s restaurant for the first time. The restaurant is located in the Midwest near my hometown and I’ve been going there for years with friends and family. When I first tried it, I was blown away by how creamy and delicious it was – not to mention how easy it was to make.

Since then, I’ve been making mazzios ranch on a regular basis at home. It takes less than 10 minutes to make, and the ingredients are easy to find in most grocery stores. 

The recipe is incredibly versatile, so I can mix and match different ingredients depending on what flavors I want or what kind of dip or dressing I’m making.

I like to use the mazzios ranch as a salad dressing for simple green salads with vegetables like tomatoes, cucumbers, and onions. It adds a nice flavor without being too heavy or overpowering the salad. 

I also like to use it as a dip for chips or vegetables like celery, carrots, and bell peppers. The garlic and onion flavors are subtle but present in the ranch dressing, so it creates a great contrast between the crunchy vegetables and the creamy sauce.

The mazzios ranch is also a great topping for wraps and sandwiches. I love adding it to my turkey sandwich or spreading it over chicken wraps. 

The ranch dressing adds the right amount of creaminess and richness to the wrap, making it much more flavorful than plain mayonnaise or mustard.

I’m always surprised at how quickly my friends and family finish a bowl of the mazzios ranch. I think it goes to show just how popular this classic American recipe is!

You can also read the following Sauces Recipes:

Ingredients

  • Mayonnaise: One of the most important ingredients in Mazzios Ranch, mayonnaise adds a creamy texture and boosts the flavor.
  • Cream cheese: Softened cream cheese gives the ranch its signature tangy and rich taste.
  • Buttermilk: Buttermilk is essential to Mazzios Ranch as it helps to thin out the dressing and add flavor.
  • Chives: Fresh chives add a mild onion flavor and a bit of texture to the ranch dressing.
  • Garlic cloves: Peeled and minced garlic clove helps gives Mazzios Ranch the signature savory flavor.
  • Olive oil: A good-quality extra virgin olive oil lends a nice hint of nutty flavor to the ranch dressing.
  • Fresh basil: Fresh basil adds a subtle herbal flavor to the ranch dressing and helps to brighten it up.
  • Cilantro: Fresh cilantro adds an extra zing of flavor to the Mazzios Ranch and nicely ties all the ingredients together.
  • Lime juice: The acidity from fresh lime juice cuts through the richness of the dressing and gives it some brightness.
Mazzios Ranch Recipe

Cooking Directions

Step 1

Add the mayonnaise, cream cheese, buttermilk, chives, garlic cloves, and olive oil in a blender. Cover blender with lid and blend until creamy and smooth.

Step 2

Transfer to a bowl. Add the fresh basil, cilantro, and lime juice. Mix well to combine all ingredients.

Step 3

Refrigerate the mazzios ranch for at least two hours before serving.

Tips

  • Make sure to use fresh, high-quality ingredients for the best results.
  • For a slightly thicker ranch dressing, add an additional tablespoon of mayonnaise.
  • If you don’t have buttermilk on hand, you can substitute it with whole milk and white vinegar.
  • Don’t forget to season the ranch dressing with salt and freshly ground black pepper.

What Ingredients Can I Replace or Substitute While Making It?

If you don’t have all the above ingredients, some alternatives will still give you a delicious mazzios ranch. 

For instance, you can replace cream cheese with Greek yogurt or sour cream. You can also substitute olive oil for vegetable or sunflower oil. If you don’t have chives, chopped onion can be used in place of it.

Mazzios Ranch Recipe

Mazzios Ranch Recipe

Have you ever tried a restaurant-style ranch and thought it was too hard to recreate? Well, Mazzios Ranch is the perfect solution! This creamy and delicious ranch dressing is easy to make and will be your go-to recipe for all salads, wraps and even dipping sauces.
5 from 1 vote
Print Pin Rate
Course: sauce
Cuisine: American
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Servings: 10 people
Calories: 339kcal

Equipment

  • spoon
  • serving dish
  • Blender

Ingredients

  • 4 garlic cloves peeled and lending their pungent and aromatic essence, adding depth and complexity to the flavor profile.
  • Juice of 2 zesty limes providing a tangy and citrusy punch that balances the creaminess and adds a burst of refreshing flavor.
  • 1/2 cup of fragrant and herbaceous cilantro imparting a fresh and vibrant note that brightens up the dish.
  • 4 cups of refreshing and tangy buttermilk bringing a delightful tang and creaminess to the mixture.
  • 6 tbsp of drizzling olive oil adding a luxurious touch and enhancing the overall richness of the dish.
  • 16 oz of creamy and indulgent cream cheese forming the foundation for a velvety and rich sauce.
  • 1 cup of fresh and vibrant chives infusing a mild onion-like flavor and a pop of green color to the recipe.
  • 1.5 cups of smooth and tangy mayonnaise providing a luscious and creamy texture to the dish.
  • 1/2 cup of aromatic and earthy fresh basil infusing a delightful herbal note and complementing the other flavors in the recipe.

Instructions

  • For a creamy dressing, combine mayonnaise, cream cheese, buttermilk, chives, garlic cloves and olive oil in a blender. Secure the lid and blitz until blended together into a smooth texture.
  • Then place in a bowl to add fresh flavour with basil, cilantro and lime juice. Stir everything well for an even mix of ingredients.
  • Chill the mazzios ranch in the fridge for a minimum of two hours before serving.

Notes

  • Make sure to use fresh, high-quality ingredients for the best results.
  • For a slightly thicker ranch dressing, add an additional tablespoon of mayonnaise.
  • If you don’t have buttermilk on hand, you can substitute it with whole milk and white vinegar.
  • Don’t forget to season the ranch dressing with salt and freshly ground black pepper.
Keyword: mazzios ranch, mazzios ranch recipe

Nutrition Information

HappyForks analyzer 42

How to Store Leftover mazzios ranch?

You can store leftover mazzios ranch in an airtight container in the refrigerator for up to a week. The dressing will last longer if you freeze it, but the salad dressing may separate upon thawing. To re-emulsify it, mix well with a whisk or in a blender before using again.

FAQs

Can pregnant women eat this?

Yes, as long as all of the ingredients used are fresh and high-quality. However, pregnant women should consult their doctors before consuming it.

Can I use this as a dip?

Yes, mazzios ranch makes an excellent dip for chips and veggies! Simply mix together all of the ingredients and let chill in the refrigerator for at least two hours before serving.

Can I use cow’s milk instead of buttermilk?

Yes, you can substitute cow’s milk for buttermilk in this recipe. However, make sure to add a tablespoon of white vinegar or lemon juice to the milk before using it in.

Wrapping Up

Thanks for reading this recipe on how to make mazzios ranch. This creamy dressing will surely be a hit with your family and friends and can be used as a dip, salad dressing, or topping for sandwiches and wraps. 

With its simple ingredients and easy-to-follow instructions, it’s no wonder why this classic American recipe has been so popular for generations! 

So give it a try and let us know what you think! Let your friends and family know about the recipe by sharing it with them.

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Author Profile

Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.

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