Mazzios Ranch Recipe
Have you ever tried a restaurant-style ranch and thought it was too hard to recreate? Well, Mazzios Ranch is the perfect solution! This creamy and delicious ranch dressing is easy to make and will be your go-to recipe for all salads, wraps and even dipping sauces.
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Servings: 10 people
Calories: 339kcal
Equipment
- spoon
- Blender
Ingredients
- 4 garlic cloves peeled and lending their pungent and aromatic essence, adding depth and complexity to the flavor profile.
- Juice of 2 zesty limes providing a tangy and citrusy punch that balances the creaminess and adds a burst of refreshing flavor.
- 1/2 cup of fragrant and herbaceous cilantro imparting a fresh and vibrant note that brightens up the dish.
- 4 cups of refreshing and tangy buttermilk bringing a delightful tang and creaminess to the mixture.
- 6 tbsp of drizzling olive oil adding a luxurious touch and enhancing the overall richness of the dish.
- 16 oz of creamy and indulgent cream cheese forming the foundation for a velvety and rich sauce.
- 1 cup of fresh and vibrant chives infusing a mild onion-like flavor and a pop of green color to the recipe.
- 1.5 cups of smooth and tangy mayonnaise providing a luscious and creamy texture to the dish.
- 1/2 cup of aromatic and earthy fresh basil infusing a delightful herbal note and complementing the other flavors in the recipe.
Instructions
- For a creamy dressing, combine mayonnaise, cream cheese, buttermilk, chives, garlic cloves and olive oil in a blender. Secure the lid and blitz until blended together into a smooth texture.
- Then place in a bowl to add fresh flavour with basil, cilantro and lime juice. Stir everything well for an even mix of ingredients.
- Chill the mazzios ranch in the fridge for a minimum of two hours before serving.
Notes
- Make sure to use fresh, high-quality ingredients for the best results.
- For a slightly thicker ranch dressing, add an additional tablespoon of mayonnaise.
- If you don't have buttermilk on hand, you can substitute it with whole milk and white vinegar.
- Don't forget to season the ranch dressing with salt and freshly ground black pepper.