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Hello Fresh Sweet Soy Glaze Recipe – Easy Kitchen Guide

Last Updated on December 12, 2023

Are you looking for a glaze to dress up your meal. Hello Fresh Sweet Soy Glaze is a quick and easy way to do that. It’s super simple and only requires only a few ingredients – the perfect balance of sweet and salty. 

The glaze is easy to make, so you can have it ready in time for dinner. Serve over your dinner or lunch for an extra flavorful meal.

In this article, I will provide you with a step-by-step guide on how to make this Sweet Soy Glaze using your Hello Fresh ingredients and also some tips and tricks that will help you perfect the glaze every time.

Hello Fresh Sweet Soy Glaze Recipe

What is Hello Fresh Sweet Soy Glaze?

Hello Fresh Sweet Soy Glaze is a quick and easy way to dress up any grilled meat or vegetable. The combination of soy sauce, honey, rice vinegar, cornstarch, sesame oil, garlic, and ginger creates an amazing blend that will bring out all of the flavors in whatever you’re serving it with. 

It makes your simple meal something special and is sure to be a hit at dinner time.

What does it taste like?

This glaze is the perfect balance of sweet and salty. The soy sauce adds a nice savory flavor to the glaze while the honey provides just enough sweetness. 

Together, these two ingredients create an amazing blend that will bring out all of the flavors in whatever you’re serving it with.

How did I first get introduced to this Dish?

I first heard about the Hello Fresh Sweet Soy Glaze through their meal kit delivery service. I was looking for an easy way to add some flavor to my dinner, and this glaze seemed like the perfect solution.

When I opened up my box from Hello Fresh, I was excited to find that all of the ingredients needed for this recipe were included in my kit! I had been curious about trying out meal kits for a while and decided to give it a shot.

I was amazed at how easy it was to make this glaze and how much flavor it added to my meal. I was so pleased with my experience that I kept coming back for more! The sweetness of the honey combined with the savory soy sauce flavor just can’t be beaten!

How to make Hello Fresh Sweet Soy Glaze?

Making this glaze is incredibly easy and only takes a few minutes to prepare. Here are the ingredients & step-by-step instructions for this glaze:

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Ingredients

  • Low-sodium soy sauce: This provides a salty flavor with a touch of sweetness that makes the glaze delicious.
  • Honey: Adds a nice sweetness to the glaze.
  • Rice vinegar: This is a milder, less acidic version of regular white vinegar. It adds a slightly sweet and tangy flavor to the sauce.
  • Cornstarch: Helps thicken the glaze and gives it an even texture.
  • Sesame oil: Enhances the flavor of the glaze with its nutty aroma.
  • Garlic: Adds a deep, earthy flavor to the sauce.
  • Ginger: Gives a pleasant warmth and zing to the glaze.
Hello Fresh Sweet Soy Glaze Recipe

Step-by-step instructions

Step 1

In a small bowl, whisk together all ingredients until combined.

Step 2

Heat a small saucepan over medium heat and add in the soy sauce mixture.

Step 3

Stir the mixture constantly with a spoon or spatula, for about 10 minutes or until it thickens and coats the back of a spoon.

Step 4

Remove from heat and let the glaze cool for 5 minutes & transfer it into a container.

Tips

-For an extra kick, add some red pepper flakes to the glaze.

-You can adjust the sweetness of the glaze by adding more or less honey.

-Make sure to stir constantly while cooking the glaze so that it doesn’t burn or stick to the bottom of the pan.

-Try experimenting with different flavors such as adding orange zest or adding some crushed garlic to the glaze.

Hello Fresh Sweet Soy Glaze Recipe

Hello Fresh Sweet Soy Glaze Recipe

Are you looking for a glaze to dress up your meal. Hello Fresh Sweet Soy Glaze is a quick and easy way to do that. It’s super simple and only requires only a few ingredients – the perfect balance of sweet and salty. The glaze is easy to make, so you can have it ready in time for dinner. Serve over your dinner or lunch for an extra flavorful meal.
5 from 1 vote
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Course: sauce
Cuisine: American
Prep Time: 7 minutes
Cook Time: 19 minutes
Time to Stand: 5 minutes
Total Time: 31 minutes
Servings: 2 people
Calories: 160kcal

Equipment

  • Small bowl
  • Whisk
  • Small saucepan

Ingredients

  • 1 tablespoon of fragrant rice vinegar skillfully brewed from the finest rice, adding a tangy and slightly acidic note to the sauce.
  • 1 1/2 tablespoons of golden honey meticulously harvested from the nectar of blossoming flowers, providing a natural and delicate sweetness to the sauce.
  • 1/2 clove of garlic finely minced to release its aromatic and pungent notes, adding a bold and savory element to the sauce.
  • 1 teaspoon of fresh ginger skillfully grated to unleash its zesty and warm flavor, providing a hint of spiciness and a refreshing aroma to the sauce.
  • 2 tablespoons low-sodium soy sauce carefully brewed and aged to perfection, adding a savory and umami-rich flavor to the sauce.
  • 1 teaspoon of toasted sesame oil carefully pressed from premium sesame seeds, offering a rich and nutty aroma that enhances the overall flavor profile of the sauce.
  • 1 tablespoon of high-quality cornstarch meticulously ground from premium corn kernels, acting as a thickening agent to give the sauce a luscious and velvety texture.

Instructions

  • In a small bowl, whisk together all ingredients until combined.
  • Heat a small saucepan over medium heat and add in the soy sauce mixture.
  • Stir the mixture constantly with a spoon or spatula, for about 10 minutes or until it thickens and coats the back of a spoon.
  • Remove from heat and let the glaze cool for 5 minutes & transfer it into a container.

Notes

-For an extra kick, add some red pepper flakes to the glaze.
-You can adjust the sweetness of the glaze by adding more or less honey.
-Make sure to stir constantly while cooking the glaze so that it doesn’t burn or stick to the bottom of the pan.
-Try experimenting with different flavors such as adding orange zest or adding some crushed garlic to the glaze.
Keyword: Hello Fresh Sweet Soy Glaze, Hello Fresh Sweet Soy Glaze Recipe

Nutrition Information

Per serving it contains:

Calories: 190 kcal

Carbohydrates: 28g

Protein: 4g

Fat: 4g

Sodium: 982mg

Sugar: 24g

What to serve with Hello Fresh Sweet Soy Glaze?

This glaze is the perfect addition to any grilled meat or vegetables. Serve it over grilled chicken, steak, fish, pork chops, or even roasted vegetables such as bell peppers and zucchini. It also pairs well with steamed rice or noodles.

If you’re looking to switch things up a bit, try using this glaze as a salad dressing! It makes for a delicious combination of crunchy greens and roasted vegetables.

How to store leftover Hello Fresh Sweet Soy Glaze?

If you have any leftover glaze, it can be stored in an airtight container and kept in the refrigerator for up to 3 days. You can also freeze it in a freezer-safe bag and use it at a later time. 

To reheat, simply place the glaze in a small saucepan over low heat until warmed through.

Can pregnant women eat this?

Yes, this glaze is safe for pregnant women to eat. However, as with all recipes, it is important to check the ingredients to make sure that they are cooked through. 

Additionally, pregnant women should limit their intake of soy sauce due to its high sodium content.

FAQs 

Can I use other types of vinegar for this?

Yes, you can use any type of vinegar that you like. However, the flavor will vary depending on the type used.

Can I use honey or agave nectar instead of sugar?

Yes, you can substitute either honey or agave nectar for the sugar in this recipe. The sweetness level will vary depending on which type of sweetener you use.

Do I need to use sesame oil?

No, sesame oil is not necessary for this recipe. You can substitute it with any type of oil, such as vegetable or canola oil.

What other flavors can I add to the glaze?

You can experiment with different flavor combinations such as adding orange zest or crushed garlic to the glaze for an extra kick of flavor!

Can I use fresh garlic and ginger instead of the pre-minced or grated versions?

Absolutely! In fact, it’s even better if you do as this will give your glaze a more robust flavor. To do so, mince 1 clove of garlic and grate 1 teaspoon of ginger into the glaze when instructed.

Wrapping Up

Thank you for reading this article about Hello Fresh Sweet Soy Glaze. This glaze is the perfect balance of sweet and salty with a hint of garlic and ginger. It adds an amazing flavor to any grilled meat or vegetable dish, making it a great addition to any dinner table!

I hope that this article has provided you with the information needed to make it at home. Now get in the kitchen and give this amazing recipe a try! 

I promise you won’t regret it. Do not forget to share this with your friends and family so that they can enjoy it too!

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Author Profile

Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.

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