Hello Fresh Sweet Soy Glaze Recipe
Are you looking for a glaze to dress up your meal. Hello Fresh Sweet Soy Glaze is a quick and easy way to do that. It’s super simple and only requires only a few ingredients – the perfect balance of sweet and salty. The glaze is easy to make, so you can have it ready in time for dinner. Serve over your dinner or lunch for an extra flavorful meal.
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Servings: 2 people
Calories: 25kcal
Equipment
- Small bowl
- Whisk
- Small saucepan
Ingredients
- 2 teaspoons of sesame oil
- 4 tablespoons of soy sauce
- 2 teaspoons of wheat
- 4 tablespoons of water
- 1 teaspoon of salt
- 1 teaspoon high fructose corn syrup
Instructions
- In a small saucepan, heat the sesame oil over medium heat.
- Add the soy sauce and stir well to combine.
- Sprinkle in the wheat and continue stirring until the mixture thickens slightly.
- Pour in the water and salt, stirring continuously.
- Finally, add the high fructose corn syrup and stir until the glaze reaches your desired consistency.
- Remove from heat and let the glaze cool for 5 minutes & transfer it into a container.
Notes
– For a richer flavor, consider adding a dash of garlic powder or grated ginger to the glaze.
– Adjust the salt and sweetness levels to suit your personal taste preferences.
– This glaze can be stored in an airtight container in the refrigerator for up to two weeks.
– Feel free to experiment with different types of soy sauce for unique flavor profiles.
– Use this glaze as a marinade for meats or drizzle it over roasted vegetables for an extra burst of flavor.