Casa Ole Green Sauce Recipe
Are you a fan of Mexican cuisine? If so, you'll love this delicious green sauce from Casa Ole! This recipe is incredibly easy to make and uses simple ingredients that you probably already have at home. Plus, it's full of healthy fats and fiber for an added nutritional boost. So grab your ingredients and get ready to make this delicious dish!
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Servings: 4 people
Calories: 89kcal
Equipment
- Blender or food processor
- Measuring spoons and cups.
Ingredients
- 3 small sliced avocados
- 1/2 tbsp garlic powder
- 5 ounces salsa verde, pace medium (without the diced green chilies)
- 1/2 tbsp onion powder
- 1 can of diced green chilies 4 oz
- 1/2 container of sour cream 16 oz
- 1/2 teaspoon salt
- 1 teaspoon fresh lemon juice
- 2 ounces of cream cheese
Instructions
- In a large bowl, mash avocados with a fork until they’re mostly smooth.
- Add sour cream, garlic powder, onion powder, salsa verde, diced green chilies, salt, lemon juice, and cream cheese to the mashed avocado.
- Mix all of the ingredients together until they are well combined.
- Serve with your favorite Mexican dish or chips!
- Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
Notes
- For a spicier sauce, add more diced green chilies.
- To make the sauce creamier, add more sour cream or cream cheese.
- To make the sauce sweeter, add a tablespoon of honey or agave syrup.
- If you don’t have salsa verde, you can use a 16oz jar of your favorite salsa instead.
- For added flavor, add a tablespoon of cumin or lime juice.
- If you want to freeze the sauce, you can do so for up to 3 months.
- To thaw the frozen sauce, simply let it sit in the refrigerator overnight.
- When serving, top with fresh cilantro or diced tomatoes for extra flavor and texture.
- This sauce also pairs nicely with grilled meats or vegetables.