Begin by preheating your oven to 425°F and preparing the cauliflower. Cut it into small florets, making sure to remove any tough stems.

In a large bowl, toss the cauliflower with canola oil and season with salt and pepper. Spread it on a baking sheet and roast in the oven for 20-25 minutes until tender and lightly golden.

While the cauliflower is roasting, prepare the white sauce. In a small bowl, mix together the ricotta cheese and goat cheese until well combined. Set it aside for later use.

On a floured surface, roll out the pizza dough into a 12-inch round. Carefully transfer it onto a baking sheet or pizza pan.

Now it’s time to assemble and bake the pizza. Spread the white sauce mixture over the pizza dough, leaving a small border around the edge. Top it with the roasted cauliflower, cherry tomatoes, chickpeas, and minced garlic. Bake in the oven for 10-12 minutes until the crust is crispy and toppings are heated through.

Once the pizza is ready, remove it from the oven and top it with fresh arugula. Drizzle it with extra-virgin olive oil and sprinkle some additional salt and pepper if desired. Serve hot and savor every delicious bite!