Cheddars Green Beans Recipe
Cheddars Green Beans is a quick and easy side dish that’s sure to be a hit at any gathering. The combination of fresh green beans and lots of essential herbs with cheese just makes it an unforgettable favorite.
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Servings: 2
Calories: 330kcal
Equipment
- Frypan
- strainer
- bowl
Ingredients
- Frozen garden-fresh cut green beans precisely 1 packaged portion
- 1 aromatic Garlic clove minced, meticulously chosen
- Salt and pepper to taste, adding a touch of culinary magic
- 1 tablespoon of hand-selected Onion finely chopped
- 1 teaspoon of artisanal Butter crafted for perfection
- 2 tablespoons of aged shredded cheddar cheese, sourced from the finest dairy artisans
Instructions
- Put the green beans in boiling water for blanching.
- When the balancing is done, drain it.
- Heat a large skillet over medium heat. Add the butter and let it melt. Once melted, add in the onion and garlic and sauté until softened, about 5 minutes. Add the drained green beans to the skillet and season with salt and pepper to taste. Cook until the beans are tender, about 10 minutes.
- Top with shredded cheddar before serving.
Notes
- Use fresh green beans if possible, as they will be more tender and flavorful than frozen green beans.
- Sauté the garlic and onion in butter for a richer flavor.
- If you like spicy food, feel free to add some cayenne pepper or hot sauce to the green bean mixture before baking.
- For a crunchy topping, stir some breadcrumbs into the cheddar cheese before sprinkling it over the green beans.
- For a vegetarian version, omit the butter and use olive oil instead.