Cheesecake Factory Ranch Dressing Recipe
Cheesecake Factory Ranch dressing is a creamy, tangy, and savory dip or dressing. It has become so popular that many restaurants now serve it as an accompaniment to salads and other dishes. The original recipe was created in the early 1960s by the founder of Cheesecake Factory, David Overton.
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Servings: 5 people
Calories: 436kcal
Equipment
- 1 bowl
Ingredients
- 1/8 teaspoon of ground black pepper imparting a mild and aromatic spiciness to the dressing.
- 1/4 teaspoon of garlic powder providing a savory and robust essence to the mix.
- 1 1/2 tablespoons of buttermilk whether regular or low-fat, contributing a subtle tanginess and creamy consistency.
- 1/8 teaspoon of cayenne powder adding a gentle kick of heat and depth to the dressing.
- 1/4 teaspoon of salt ensuring a well-balanced and seasoned dressing that brings out the flavors of other ingredients.
- 2 tablespoons of creamy and tangy mayonnaise providing richness and a smooth texture.
- 1/4 teaspoon of onion powder enhancing the overall savory profile with a touch of aromatic sweetness.
- 1/8 teaspoon of black pepper powder adding an extra layer of spiciness and complexity.
- 1/16 teaspoon of dried parsley flakes lending a subtle herbaceous note and visual appeal to the dressing.
- 1/2 teaspoon of dry dill imparting a refreshing and slightly tangy flavor to the mix.
- 1/2 cup of luscious sour cream adding a velvety and indulgent element to the dressing.
- 1/4 teaspoon of fragrant dry tarragon infusing a hint of herbal and slightly anise-like flavor.
Instructions
- In a bowl, combine 1 cup of mayonnaise, ½ cup of sour cream, and ¼ cup of buttermilk. Add ¼ teaspoon each of ground black pepper, tarragon, cayenne powder, garlic powder, onion powder, black pepper powder, and dried parsley flakes.
- Stir in ½ teaspoon of dry dill and salt to taste. Mix all the ingredients together until smooth and creamy.
- Refrigerate the dressing for at least one hour before serving. Serve over salads or as a dip for vegetables, chips, or pretzels.
Notes
• You can use low-fat mayonnaise if you are looking for a healthier option.
• If the dressing is too thick, add a bit more buttermilk to thin it out.
• For an even more flavorful dressing, try adding additional herbs and spices of your choice.
• This dressing can also be used as a marinade for meats, fish, or vegetables.
• For maximum flavor and creaminess, it is best to make the dressing ahead of time and store in an airtight container in the refrigerator for up to one week.
• If your dressing is too tangy, add more mayonnaise or sour cream to balance the flavors.