Chicken Broth Rice Cooker Recipe
Are you bored with regular rice? If yes, then you must try chicken broth rice. The best thing about this dish is you can make it in your rice cooker. Chicken Broth Rice Cooker is a simple easy-to-make dish and delicious one-pot meal.
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Servings: 2 people
Calories: 300kcal
Equipment
- strainer
- rice cooker
Ingredients
- 1/2 tablespoon of versatile olive oil or butter adding a touch of richness and enhancing the overall flavors
- 1/4 teaspoon of salt seasoning the dish and bringing out the natural flavors of the ingredients.
- 1/4 cup of chopped bell peppers adding a fresh and crisp texture along with a pop of color
- 1 cup of savory and flavorful chicken broth infusing the rice with a rich and savory taste
- 1 cup of fluffy and aromatic rice for a comforting and versatile grain base
- 1/4 cup of frozen peas providing a burst of vibrant color and a delicate sweetness
- 1/4 cup of diced carrots adding a vibrant and sweet crunch to the dish
Instructions
- First, clean the rice, and then rinse it in a fine strainer or colander.
- Add in the chicken broth, salt, and rinsed rice. Stir until everything is combined. Make sure the rice is covered with chicken broth evenly.
- Add olive oil or butter. For extra nutrients & flavor add some vegetables like carrots, bell peppers, and frozen peas onions.
- Put everything in the rice cooker. Cover with a lid and let it on. Wait until the rice is cooked in the cooker. Let it rest for 10 minutes.
- Fluff the cooked rice smoothly & serve it with some meat, salad or vegetable.
Notes
- You can use vegetable, beef, or chicken broth to make this recipe.
- If you want to add more flavor, try adding some herbs and spices such as garlic powder or onion powder.
- Feel free to adjust the amount of vegetables used in the recipe according to your taste preferences.
- For an added crunch, top with toasted nuts or seeds.
- If you like your rice a bit softer, add 1/4 cup of broth and cook for an additional 3-5 minutes.