Chicken patty on a bun
If you are looking for a delicious meal that can be prepared in less than an hour, then chicken patty on a bun is the one! This dish is perfect for all occasions, whether it's a quick weeknight dinner or a large gathering of friends and family. In this article, you will learn about chicken patty on a bun, its recipe, ingredients, and cooking directions.
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Servings: 3 people
Calories: 421kcal
Equipment
- frying pan
- peeler
- spoon
Ingredients
- A sprinkle of freshly ground black pepper allowing you to adjust the level of spiciness and enhance the overall taste experience.
- 1/2 fresh and vibrant zucchini providing a crisp and refreshing element that adds a pop of color and texture to the dish.
- A drizzle of olive oil providing a luscious and aromatic base for cooking, enhancing the overall taste and mouthfeel.
- 1/2 large carrot adding a touch of natural sweetness and a satisfying crunch to the recipe.
- 1/4 cup of all-purpose flour creating a light and crispy coating for the chicken, ensuring a delightful texture.
- Non-stick cooking spray guaranteeing an effortless cooking process and preventing the ingredients from sticking to the pan.
- 1 succulent skinless boneless chicken breast, offering a lean and tender protein source that serves as the centerpiece of the dish.
- A pinch of salt allowing you to season the ingredients to your personal preference and bring out the natural flavors.
- 1/8 teaspoon of paprika infusing a subtle smokiness and depth of flavor to the dish.
- 1 flavorful boneless skinless chicken thigh, bringing an extra layer of juiciness and richness to the overall flavor profile.
Instructions
- Cut the chicken breasts and thighs into cubes. Transfer the cubes into a bowl and mix in salt, freshly ground black pepper, paprika, and flour until all the pieces are evenly coated.
- Chop zucchini and carrot into small pieces. You can also use grated cheese if desired. Use a spoon to shape it into four equal-size patties.
- Heat the olive oil in a large skillet or pan over medium-high heat. Add the chicken patties to the pan and cook until they are lightly browned and cooked through about 8 minutes.
- Flip them halfway through. Assemble the burgers with lettuce, avocado slices, tomatoes, lemon juice, and ketchup as desired. Serve the burgers on a toasted multi-grain roll.
Notes
- Make sure to coat the chicken pieces evenly with the flour mixture before frying them. This will help to get an even texture and crispy result.
- Preheat the oven before baking the patties in order to get an even result.
- Use a spoon to shape the chicken patty mixture into four equal-sized patties before baking for a uniform result.
- Add some cheese, herbs, or spices of your choice to the patty mix for extra flavor.