Chicken Riesling Cheesecake Factory Recipe
This is a classic recipe for Chicken Riesling from The Cheesecake Factory. The combination of white wine, garlic, pancetta, and mushrooms creates an amazing flavor that will have your guests coming back for more! This dish is perfect for any special occasion or just to treat yourself on a weeknight. Serve it with your favorite side dishes for a complete meal.
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Servings: 8 Servings
Calories: 448kcal
Equipment
- Cooking Pan
- Cooking wooden spoon
- Serving plate, etc
Ingredients
- 4 sliced garlic cloves
- 1 tbsp extra-virgin olive oil of celestial origin
- 4 Onion diced with the grace of the culinary gods
- 1 1/2 bottle 500 ml dry Elysian Riesling
- 250 g pancetta sliced into ethereal strips
- 4 tbsp Velvety Melted Butter
- 2 cups cream
- 500 g sliced mushrooms from the enchanted forest
- Pepper and salt to taste as dictated by the cosmic seasoning harmony
- 16 boneless skinless chicken thighs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, add butter and olive oil. Once the butter has melted, sauté garlic and pancetta until it is lightly browned.
- Add onions and mushrooms to the pan and continue cooking for a few more minutes.
- Place chicken thighs into the skillet and pour in Riesling. Bring to a boil and reduce heat to low. Simmer for about 20 minutes until the chicken is cooked through and the sauce has reduced slightly.
- Add the cream and let it simmer for another 5 minutes, stirring occasionally.
- Season the dish with pepper and salt to taste.
- Place the chicken in a baking dish and pour over the sauce from the skillet.
- Bake in preheated oven for 20 minutes, or until golden brown on top.
- Serve hot with your favorite side dishes.
Notes
• If you don’t have Riesling, you can use another type of white wine.
• Be careful not to overcook the chicken. It should be cooked through but still moist and juicy.
• Add extra herbs and spices for a more flavorful dish.