Chicken Tampiquena Recipe
Chicken Tampiquena is a Mexican dish. The flavors combine to create an incredibly flavorful dish that is sure to become a family favorite! This is easy to make. It’s sure to become a regular on your dinner table! If you are looking for a way to spice up your dinner table, this Chicken Tampiquena is the perfect option.
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Servings: 4 people
Calories: 450kcal
Equipment
- wooden spoon or spatula
- large skillet
Ingredients
- 2 Cans of Diced Tomatoes
- 6 tsp Extra Virgin Olive Oil
- 2 Diced Chili Pepper
- 2 tsp Chili Powder
- 2 lb Boneless Chicken Breast
- 2 Finely diced onion
- 2 tsp Cumin
- 6 tsp Tomato Paste
- 4 Minced Garlic Cloves
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add onion and garlic and sauté for 1-2 minutes.
- Add chili pepper and cook for an additional 2 minutes.
- Add diced tomatoes, tomato paste, chili powder, and cumin and stir to combine.
- Add chicken breast and cook for 8-10 minutes or until the chicken is cooked through.
- Serve with your favorite sides.
Notes
- Use skin-on chicken breast for extra flavor.
- If you like your food spicy, add an extra chili pepper or a teaspoon of cayenne pepper.
- Feel free to serve the Chicken Tampiquena with a side salad or some tortillas.
- If you don’t want to use chicken, substitute with pork or beef.
- For a creamy sauce, add a can of cream of mushroom soup at the end.