Chinese Shrimp Curry Recipe
Are you looking for a delicious and flavorful dinner that won’t take long to make? Look no further than Chinese shrimp curry! This classic dish is full of flavor, easy to prepare, and can be made in just minutes.
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Servings: 4 people
Calories: 252kcal
Equipment
- large skillet
- Stirrer
Ingredients
- 1/2 large red onion (chopped)
- 20 ounces peeled and deveined large shrimp
- 4 cloves Minced Garlic
- 1 tsp finely grated fresh ginger
- 2 tablespoons curry powder
- 2 tablespoon granulated sugar
- Pinch of salt to taste
- 1/4 cup whole milk
- 4 tbsp unsalted butter, softened
- 4 teaspoons of all-purpose flour
Instructions
- In a medium skillet, melt the butter over medium-high heat. Add in the diced red onion and minced garlic, stirring until softened, about 4 minutes.
- Stir in the peeled shrimp and grated ginger; cook for 1 minute before adding the curry powder, sugar, salt, fresh milk, and flour. Stir to combine all ingredients together.
- Allow the mixture to come to a simmer and cook for 7-8 minutes until the sauce thickens. Serve over cooked rice or noodles for an incredibly flavorful dish.
Notes
- If you don’t have curry powder, you can use equal amounts of turmeric and cumin for a similar flavor.
- To make the dish spicier, add in additional red pepper flakes or more curry powder.
- For an even creamier sauce, you can add in additional tablespoons of fresh milk.
- If the sauce is too thick for your liking, thin it out with a bit of water or vegetable broth.
- You can also use cooked shrimp instead of arctic shrimp to save time.