Chinese Shrimp Curry Recipe – Easy Kitchen Guide

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By Dr. Leah Alexander | Published on September 20, 2023 | Last Updated on September 20, 2023

Are you looking for a delicious and flavorful dinner that won’t take long to make? Look no further than Chinese shrimp curry! This classic dish is full of flavor, easy to prepare, and can be made in just minutes.

Whether you’re a beginner cook or an experienced chef, this will have you coming back for more. Spice up your next meal with this easy-to-make Chinese shrimp curry recipe!

With its simple ingredients and quick cooking time, Chinese shrimp curry is a great choice for weeknights! Read on to learn all about how to make this delicious dish.

Chinese Shrimp Curry Recipe

What is Chinese Shrimp Curry?

Chinese shrimp curry is a classic Chinese recipe made with arctic shrimp, onion, garlic, ginger, curry powder, sugar, and fresh milk. It’s an incredibly flavorful dish that’s easy to make and can be served over rice or noodles for a complete meal.

This dish originated in South China but has become popular all over the world due to its delicious flavor. It’s a great way to add some variety to your weekly meal plan with minimal effort!

What does it taste like?

Chinese shrimp curry is a savory dish with a hint of sweetness from the sugar. It’s spicy and flavorful, yet has a surprisingly creamy texture thanks to the fresh milk.

The combination of flavors results in an incredibly delicious meal that you won’t be able to resist. The cooked onion and garlic give this dish a nice aroma, while the grated ginger adds a unique flavor.

The curry powder provides an unmistakable warmth that makes this dish especially comforting. Put it all together and you get an incredibly flavorful meal that will please your taste buds!

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How did I first get introduced to the Chinese Shrimp Curry?

My first introduction to Chinese shrimp curry was at a local Chinese restaurant. As soon as I saw it on the menu, I knew I had to try it. The description sounded delicious and I couldn’t wait to sample this unique dish.

When the meal arrived, it certainly looked appetizing – thick, creamy sauce full of chunks of shrimp and vegetables. I was immediately taken aback by the incredible aroma that filled my nose. One bite and I knew I had found a new favorite!

Since then, I make this almost every week. Chinese shrimp curry has been a regular part of my weekly meal plan. The flavors are bold and full of life, yet surprisingly easy to make. Whether you’re cooking for one or hosting a dinner party, this dish is sure to be a hit.

So don’t wait another minute – give this delicious Chinese shrimp curry recipe a try and enjoy all the flavor it has to offer! You won’t regret it!

How to make Chinese Shrimp Curry?

Making Chinese shrimp curry is easy and can be done in just a few simple steps. Here’s how to do it:

Chinese Shrimp Curry Copycat Recipe

Ingredients

  • Red onion: This adds flavor and texture to the dish.
  • Arctic shrimp: If you can’t find them, you can use other types of shrimp that are available in your area.
  • Garlic: This adds an extra kick of flavor.
  • Ginger: Ginger is a staple ingredient in Chinese cooking. It adds a unique flavor to the curry.
  • Curry powder: This is what gives the curry its spicy and savory flavor.
  • Sugar: This helps balance out the flavors in the dish.
  • Salt: Adds a bit of extra flavor.
  • Fresh milk: Helps to create a creamy, delicious sauce.
  • Butter: Adds richness and depth of flavor.
  • Flour: Used to thicken the sauce.

Step-by-step instructions

Step 1

In a medium skillet, heat the butter over medium-high heat. Add in the onion and garlic and cook until softened about 4 minutes.

Step 2

Add in the shrimp and ginger and cook for 1 minute. Then add in the curry powder, sugar, salt, fresh milk, and flour. Stir to combine all ingredients together.

Step 3

Bring the mixture to a simmer and cook for 7-8 minutes until the sauce thickens. Serve over cooked rice or noodles.

Tips and Tricks

  • If you don’t have curry powder, you can use equal amounts of turmeric and cumin for a similar flavor.
  • To make the dish spicier, add in additional red pepper flakes or more curry powder.
  • For an even creamier sauce, you can add in additional tablespoons of fresh milk.
  • If the sauce is too thick for your liking, thin it out with a bit of water or vegetable broth.
  • You can also use cooked shrimp instead of arctic shrimp to save time.
How to Make Chinese Shrimp Curry

Nutrition Information

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What to serve with Chinese Shrimp Curry?

Here are some delicious pairings that will complement the flavors of Chinese shrimp curry perfectly:

  • Steamed rice: This is a classic pairing for many Asian dishes. It helps to balance out the spiciness and absorb all the flavorful sauce.
  • Roasted vegetables: Add some roasted vegetables on the side to help fill you up and add a bit of crunch.
  • Noodles: As an alternative to rice, serve the curry over a bed of noodles for extra texture and flavor.
  • Cucumber salad: This is a great way to add some freshness to the dish.
  • Naan bread: Serve with warm naan bread on the side for delicious dipping action!

How to store leftover Chinese Shrimp Curry?

Leftover Chinese shrimp curry can be stored in the refrigerator for up to three days. To store it, let it cool completely and then transfer it to an airtight container.

When you’re ready to enjoy your leftovers, simply reheat them in a skillet over low heat until they’re hot. If you don’t plan on eating your leftovers within three days, you can also freeze them for up to six months.

To do this, let the dish cool completely and then transfer it to a freezer-safe container or bag. When you’re ready to eat, simply thaw it in the refrigerator and then reheat it on the stovetop over low heat until it’s hot.

Can pregnant women eat this?

Pregnant women can safely eat Chinese shrimp curry as long as the dish is cooked properly. Pregnant women should always make sure to cook their food thoroughly in order to reduce the risk of food-borne illnesses such as listeria and salmonella.

It’s also important for pregnant women to avoid eating raw or undercooked seafood, so make sure your shrimp is cooked through before eating. When it comes to other ingredients, pregnant women should also practice caution.

High-fat items such as butter and cream should be limited due to their high-calorie content, while spices such as curry powder and ginger may cause heartburn or indigestion. If any of these ingredients are a concern for you, it’s best to talk to your doctor before eating Chinese shrimp curry.

Chinese Shrimp Curry Copycat Recipe

Chinese Shrimp Curry Recipe

Are you looking for a delicious and flavorful dinner that won’t take long to make? Look no further than Chinese shrimp curry! This classic dish is full of flavor, easy to prepare, and can be made in just minutes.
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Author: Dr. Leah Alexander
Course: Dinner
Cuisine: Chinese
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4 people
Calories: 252kcal

Equipment

  • large skillet
  •  Stirrer

Ingredients

  • 1/2 large red onion (chopped)
  • 20 ounces peeled and deveined large shrimp
  • 4 cloves Minced Garlic
  • 1 tsp finely grated fresh ginger
  • 2 tablespoons curry powder
  • 2 tablespoon granulated sugar
  • Pinch of salt to taste
  • 1/4 cup whole milk
  • 4 tbsp unsalted butter, softened
  • 4 teaspoons of all-purpose flour

Instructions

  • In a medium skillet, melt the butter over medium-high heat. Add in the diced red onion and minced garlic, stirring until softened, about 4 minutes.
  • Stir in the peeled shrimp and grated ginger; cook for 1 minute before adding the curry powder, sugar, salt, fresh milk, and flour. Stir to combine all ingredients together.
  • Allow the mixture to come to a simmer and cook for 7-8 minutes until the sauce thickens. Serve over cooked rice or noodles for an incredibly flavorful dish.

Notes

  • If you don’t have curry powder, you can use equal amounts of turmeric and cumin for a similar flavor.
  • To make the dish spicier, add in additional red pepper flakes or more curry powder.
  • For an even creamier sauce, you can add in additional tablespoons of fresh milk.
  • If the sauce is too thick for your liking, thin it out with a bit of water or vegetable broth.
  • You can also use cooked shrimp instead of arctic shrimp to save time.
Keyword: Chinese Shrimp Curry Recipe

FAQs 

What type of shrimp is best to use for Chinese shrimp curry?

Arctic shrimp is the most common type of shrimp used for this dish, but if you can’t find it in your area, other types of shrimp will work as well.

Can I make this curry without coconut milk?

Yes, you can make Chinese shrimp curry without coconut milk. Simply substitute it with fresh milk or a non-dairy alternative of your choice.

Can I use frozen shrimp for this?

Yes, you can use frozen shrimp for this recipe. Just be sure to thaw them before cooking so they cook evenly and don’t take longer to cook than the other ingredients.

Is this recipe gluten-free?

Yes, Chinese shrimp curry is a naturally gluten-free dish. Simply make sure to use gluten-free flour when thickening the sauce.

Wrapping Up

Thank you for taking the time to learn how to make Chinese shrimp curry. This is a flavorful, easy-to-make dish that will quickly become a regular part of your meal plan rotation!

If you have any questions or comments about this, please leave them in the comment section below. Please share this article with your friends and family if you enjoyed it.

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Author Profile

Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.

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