Chipotle Almond Dip Recipe
If you are looking for an easy-to-make dip that will impress your guests, this Chipotle Almond Dip recipe is the perfect choice! With just a few simple ingredients and steps, you can whip up this delicious dip in no time. Chipotle Almond Dip is a versatile and flavorful dip that is perfect for any gathering. The smoky flavor of the chipotles combined with the sweetness of the almonds makes for a delicious and unique dip that’s sure to please!
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Servings: 4 people
Calories: 170kcal
Equipment
- bowl
Ingredients
- 3/4 cups roasted almonds unsalted
- 2 tbsp of nutritional yeast
- 1/2 fresh lemon juice
- 3/8 cup chocolate almond milk
- 1/8 cup pure sunflower oil
- 1/4 tsp smoked paprika (optional)
- 3 tbsp Chipotle chilis
- 1/2 tsp plain chili powder
- 1 tbsp of apple cider vinegar
- 1/2 tsp Chopped Fresh Parsley
- 1 tbsp Bragg liquid aminos
- 1/8 tsp freshly ground black pepper
- 1/4 tsp of Kosher Salt
- 1/4 tsp cumin powder
Instructions
- Soak the almonds overnight. This will help to soften them and make them easier to blend.
- Drain the almonds and place them in a food processor. Add the almond milk, oil, lemon juice, vinegar, nutritional yeast, liquid aminos, garlic, salt, pepper, cumin, chili powder, and smoked paprika. Blend until the mixture is smooth and creamy.
- Add the chipotle chilies to the adobo sauce and blend until well combined. Taste and adjust seasonings if desired.
- Ready to serve.
Notes
-This dip can be served cold or hot.
-If you prefer a spicier dip, add additional chipotle chilies to the adobo sauce.
-For extra creaminess, consider adding a few tablespoons of sour cream or Greek yogurt.
-If you don’t have any almonds, walnuts or pecans can be used instead.