Colorado Cache Prime Rib Recipe
Colorado Cache Prime Rib is a classic dish that has been around for generations. It’s easy to make and always brings smiles to those who enjoy it. This slow-baked, juicy prime rib roast is absolutely mouthwatering and can be served with your favorite side dishes or vegetables.
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Servings: 15 people
Calories: 266kcal
Ingredients
- 1 Pound Beef chuck roast
- 1/2 cup of all-purpose flour
- Salt and pepper according to taste
- 1 Cup unsalted butter or margarine (cold, and cubed)
- 6 Cups buttermilk or whole milk
Instructions
- Preheat the oven to 350°F.
- In a medium-sized saucepan, melt the butter or margarine over low heat. Add in the flour and stir until it is blended together. Gradually add in the milk, stirring constantly until it becomes thick and creamy. Season with salt and pepper to taste.
- Place the beef chuck roast in a roasting pan and pour the creamy sauce over it. Bake in a preheated oven for 1-2 hours.
- Remove from the oven and let cool before slicing into thin slices.
Notes
- To get the best flavor, use a good quality beef chuck roast.
- If desired, you can add some garlic or onion powder to give it an extra kick of flavor.
- If you want to make this dish spicier, feel free to add some cayenne pepper or other hot spices.