By Lori Walker, MS, RD | Published on August 7, 2023 | Last Updated on August 19, 2023
Colorado Cache Prime Rib is a classic dish that has been around for generations. It’s easy to make and always brings smiles to those who enjoy it. This slow-baked, juicy prime rib roast is absolutely mouthwatering and can be served with your favorite side dishes or vegetables.
With just a few ingredients, you can whip up an amazing meal that will be the star of your next gathering. Get ready to enjoy a taste of Colorado-style cooking!
In this article, we’ll cover all the details of making Colorado Cache Prime Rib. We’ll also discuss what sides to serve with it, how to store leftovers and answer any some frequent questions you may have.
If you need something quick and easy for a weeknight meal, it doesn’t get much better than Colorado Cache Prime Rib.
What is Colorado Cache Prime Rib?
Colorado Cache Prime Rib is a classic dish that can be found in the Colorado Cache Cookbook. This traditional roast is made with a beef chuck roast that’s slow-roasted in an oven and topped off with a creamy sauce.
Whether you are serving it for a special occasion or just want to impress your family, this dish is sure to impress everyone. The key to making this dish is in the ingredients and cooking process.
A good quality beef chuck roast and creamy sauce are essential for bringing out the flavor of the prime rib. The roast should also be cooked slowly at a low temperature in order to achieve that juicy texture.
What does it taste like?
Colorado Cache Prime Rib is a hearty and flavorful dish that will make your guests rave. The beef chuck roast is cooked slowly, giving it a juicy texture and delicious flavor.
The creamy sauce adds richness to the dish and helps bring out all the flavors of the meat. Its tenderness, flavor, and overall deliciousness make it perfect for any meal.
The flavor of the prime rib roast also depends on the spices that you use to season it. For a classic Colorado flavor, use garlic and onion powder, as well as other herbs and spices.
How did I first get introduced to the Colorado Cache Prime Rib?
I first got introduced to Colorado Cache Prime Rib when I was flipping through the pages of the Colorado Cache Cookbook. As soon as I saw the picture of the roast, I knew it would be a dish I should try.
The recipe in the cookbook seemed fairly simple and straightforward, so I decided to give it a try. After gathering the ingredients, I slowly cooked the roast in the oven for a few hours until it was tender and juicy.
Once it was done, I served it up with some sides and everyone loved it. They were impressed that I had made such an amazing meal without any prior experience. From then on, Colorado Cache Prime Rib has become one of my signature dishes!
How to make Colorado Cache Prime Rib?
Making Colorado Cache Prime Rib is fairly simple when following this in the Colorado Cache Cookbook. To create the perfect prime rib roast every time, just follow the simple steps.
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Ingredients
- Butter or Margarine: This is the main ingredient of this recipe. It provides a rich flavor to the dish and helps make it creamy.
- Flour: The flour will help thicken the sauce as well as give it a nice texture.
- Milk: Milk helps give the prime rib roast its creamy consistency.
- Beef chuck roast: This cut of beef has a great flavor and is perfect for making the prime rib roast.
- Salt and pepper: These two ingredients add an amazing flavor to the dish. It will also help make it even tastier when served.
Step-by-step instructions
Step 1
Preheat the oven to 350°F.
Step 2
In a medium-sized saucepan, melt the butter or margarine over low heat. Add in the flour and stir until it is blended together. Gradually add in the milk, stirring constantly until it becomes thick and creamy. Season with salt and pepper to taste.
Step 3
Place the beef chuck roast in a roasting pan and pour the creamy sauce over it. Bake in a preheated oven for 1-2 hours.
Step 4
Remove from the oven and let cool before slicing into thin slices.
Tips
- To get the best flavor, use a good quality beef chuck roast.
- If desired, you can add some garlic or onion powder to give it an extra kick of flavor.
- If you want to make this dish spicier, feel free to add some cayenne pepper or other hot spices.
Colorado Cache Prime Rib Recipe
Ingredients
- 1 Pound Beef chuck roast
- 1/2 cup of all-purpose flour
- Salt and pepper according to taste
- 1 Cup unsalted butter or margarine (cold, and cubed)
- 6 Cups buttermilk or whole milk
Instructions
- Preheat the oven to 350°F.
- In a medium-sized saucepan, melt the butter or margarine over low heat. Add in the flour and stir until it is blended together. Gradually add in the milk, stirring constantly until it becomes thick and creamy. Season with salt and pepper to taste.
- Place the beef chuck roast in a roasting pan and pour the creamy sauce over it. Bake in a preheated oven for 1-2 hours.
- Remove from the oven and let cool before slicing into thin slices.
Notes
- To get the best flavor, use a good quality beef chuck roast.
- If desired, you can add some garlic or onion powder to give it an extra kick of flavor.
- If you want to make this dish spicier, feel free to add some cayenne pepper or other hot spices.
Nutrition Information
What to serve with Colorado Cache Prime Rib?
Colorado Cache Prime Rib is a hearty and flavorful dish that pairs well with a variety of side dishes. Potatoes, vegetables, or salads are all great options to serve alongside the prime rib roast.
You can also add in some roasted garlic for an extra flavor boost. For something more decadent, why not try making gravy out of the pan juices?
Simply whisk together some butter, flour, and milk to form a roux and add in the pan juices. You can also serve it with mashed potatoes or even macaroni and cheese for a comforting meal.
How to store leftover Colorado Cache Prime Rib?
Leftover Colorado Cache Prime Rib can be stored in an airtight container in the refrigerator for up to 4 days. It’s best to store the prime rib roast and sauce separately, as the sauce will lose its creamy consistency if it’s left sitting in the pan juices.
If you want to freeze your leftovers, make sure they have cooled down completely. When you’re ready to eat it, thaw the roast overnight in the refrigerator and reheat it in a 350°F oven until it’s warmed through. The creamy sauce can also be reheated over low heat on the stovetop.
Can pregnant women eat this?
Due to the nature of this dish, it is not generally recommended for pregnant women. As with all meat dishes, there are certain risks for pregnant women due to the possible presence of bacteria.
It’s best to consult with your doctor or a nutritionist before eating this dish if you are pregnant. They will be able to advise you on the best course of action to take.
If you do decide to eat this dish while pregnant, make sure that the meat is cooked all the way through and not pink in the center. Also, avoid adding any spices or seasonings that could be harmful to your baby.
Colorado Cache Prime Rib can be eaten in moderation, however, it’s best to be cautious and speak with your doctor first.
FAQs
Is there a way to make this dish healthier?
Yes! You can substitute low-fat milk for whole milk, butter with margarine, or olive oil. You can also add some fresh herbs and spices to make it more flavorful without adding too many calories.
Is this dish gluten-free?
Yes, Colorado Cache Prime Rib is naturally gluten-free as it does not contain any wheat or flour. However, if you decide to use a flour-based sauce or gravy, it will no longer be gluten-free.
Can this dish be cooked in a slow cooker?
Yes, Colorado Cache Prime Rib can be cooked in the slow cooker. Just follow the same steps as above and cook on low for 6-8 hours or high for 3-4 hours. You can also add some vegetables to the slow cooker for extra flavor.
Wrapping Up
Thank you for reading this article about Colorado Cache Prime Rib! This dish is a great way to impress your family and friends with minimal effort. With the right ingredients, you can make this delicious and flavorful meal without stressing out in the kitchen!
Remember to follow all safety precautions when preparing this dish. Please share this article with your friends and family if you find it helpful. You can also share any tips or tricks that you have found useful in the comments below.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
