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Creamette Lasagna Recipe – Easy Kitchen Guide

Last Updated on November 24, 2023

Creamette Lasagna is an Italian-style dish that combines the delicious flavors of sausage, cheese, and tomato sauce with freshly cooked lasagna noodles. It is a simple dish to make yet it tastes like you spent all day in the kitchen.

The layers of pasta, marinara sauce, and savory toppings create a hearty meal that will have your family asking for seconds.

This is a great dish to serve as an entrée or side dish at a dinner party, or just to make when you need something comforting on a cold night. The best part is that it can be made ahead of time and reheated whenever needed.

Want to try this lasagna recipe at home? Then, check out this article to learn about this creamette classic lasagna recipe in detail.

Creamette Lasagna Recipe

What is Creamette Lasagna?

Creamette Lasagna originated in Italy and is a traditional Italian dish. It is prepared using an Italian-style pasta that is produced with durum wheat semolina flour and egg whites, which makes it thicker than regular lasagna noodles. The other ingredients used in this recipe are Italian sausage, mozzarella cheese, Parmesan cheese, and so on.

What does it taste like?

Creamette Lasagna has a delicious combination of flavors from Italian sausage, mozzarella cheese, Parmesan cheese, and tomato sauce. The texture of the lasagna noodles adds some extra flavor to this dish.

When all these ingredients are combined together, you get a savory and rich dish that is sure to satisfy your taste buds.

How did I first get introduced to Creamette Lasagna?

I first got introduced to Creamette Lasagna when I was invited to a friend’s house for dinner. She was from Italy and she served this delicious dish that tasted amazing.

I asked her for the recipe and she happily shared it with me. Since then, I have been making creamette oven ready lasagna recipe at home and it has become one of my favorite dishes.

Also read: San giorgio lasagna box recipe

How to make Creamette Lasagna?

Making Creamette Lasagna is a simple process that only requires basic kitchen equipment—all you need to do is gather the following ingredients and follow the simple instruction.

How to make Creamette Lasagna?

Ingredients for creamettes lasagna recipe

  • 4 oz Creamette Lasagna: Creamette lasagna noodles are the base of the dish, providing a hearty and pasta layer to build the layers of the lasagna.
  • 1/2 cup Mozzarella cheese: Mozzarella cheese adds a gooey and melty texture to the lasagna. It is a classic Italian cheese that contributes a mild and creamy flavor.
  • 1/4 cup Parmesan cheese: Parmesan cheese provides a sharp and salty kick, enhancing the savory flavors in the lasagna. It also contributes to the cheesy goodness of the dish.
  • 8 oz Italian Sausage: Italian sausage is used to bring a savory and seasoned meat layer to the lasagna, adding depth and richness to the overall flavor profile.
  • 1/2 Egg (If you can’t easily halve an egg, use a slightly beaten egg and approximate): The egg serves as a binding agent, helping to hold the lasagna layers together. It contributes to the structure and texture of the dish.
  • 12 oz Prego Pasta Sauce: Prego pasta sauce is a ready-made tomato-based sauce that simplifies the cooking process. It adds a flavorful and saucy element to the lasagna.
  • 8 oz Ricotta cheese: Ricotta cheese adds a creamy and slightly grainy texture to the lasagna. It is a traditional Italian cheese often used in lasagna to provide richness and a distinct flavor.
  • 1/2 tablespoon parsley flakes (dried): Dried parsley flakes add an herby and aromatic note to the lasagna, enhancing the overall flavor and providing a touch of freshness.
  • Ground black pepper, to taste: Black pepper adds a subtle heat and depth of flavor to the lasagna, complementing the other ingredients.
  • 1/2 teaspoon sugar: Sugar is used to balance the acidity of the tomato sauce, providing a slightly sweet taste to the lasagna.
  • 1/6 teaspoon ground nutmeg: Ground nutmeg is a warm and aromatic spice that adds a subtle and unique flavor to the ricotta layer, enhancing the overall complexity of the dish.
  • Salt, to taste: Salt is an essential seasoning ingredient, bringing out the flavors of the other components in the lasagna and ensuring a well-balanced taste.

Step by step instructions

Step 1

Preheat oven to 350F. Grease a 9×13-inch baking dish. Cook the Italian sausage in a large skillet over medium heat, stirring occasionally until it is browned and cooked through (about 10 minutes). Drain any fat from the skillet.

Step 2

In a medium bowl, mix together the ricotta cheese, egg, and parsley flakes. Spread 1/2 cup of the Prego pasta sauce into the bottom of the baking dish. Place 4 uncooked Creamette Lasagna noodles on top of the sauce.

Step 3

Spread half of the ricotta mixture over each noodle, then spread all of the cooked sausages over the ricotta. Sprinkle 1/2 cup of Mozzarella and 1/4 cup of Parmesan cheese over the Italian sausage.

Step 4

Place 4 more uncooked Creamette Lasagna noodles on top of the cheese layer, then spread with remaining Prego pasta sauce and top with remaining Mozzarella and Parmesan cheese.

Step 5

Sprinkle the sugar, nutmeg, and ground black pepper over the cheese. Cover the baking dish with aluminum foil and bake for 30 minutes in preheated oven. Remove from oven and let sit covered for 10 minutes before serving.

Tips

  • If you want to make this ahead of time, you can assemble it and just keep it in the refrigerator until you are ready to bake. Make sure to cover it with plastic wrap or aluminum foil.
  • If you like a crispier top layer, take off the foil and cook for an additional 10 minutes.
  • Feel free to add other ingredients like mushrooms, olives, or bell peppers.
Creamette Lasagna Recipe

Creamette Lasagna Recipe

Creamette Lasagna is an Italian-style dish that combines the delicious flavors of sausage, cheese, and tomato sauce with freshly cooked lasagna noodles. It is a simple dish to make yet it tastes like you spent all day in the kitchen.
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Course: Side Dish
Cuisine: American
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 4 people
Calories: 396kcal

Equipment

  • baking dish
  • Medium Bowl

Ingredients

  • 1/4 cup of Parmesan cheese finely grated, provides a nutty and salty kick, imparting a depth of flavor and contributing to the golden, cheesy crust that forms on top of the lasagna.
  • 8 oz of flavorful Italian Sausage a savory and robust ingredient that adds a burst of aromatic spices, infusing the lasagna with a tantalizing aroma and a rich, meaty taste.
  • 4 oz of Creamette Lasagna a delightful pasta choice that cooks up perfectly al dente, offering a firm yet tender bite that holds up well in layered dishes like lasagna.
  • 1/2 Egg rounded to 1 whole egg, acts as a binding agent, helping to hold the filling together and creating a creamy and cohesive texture throughout the dish.
  • 12 oz of Prego Pasta Sauce a vibrant and tangy tomato-based sauce that coats the lasagna layers, adding a burst of zesty flavors and a velvety smoothness to each bite.
  • 1/2 teaspoon of sugar a secret ingredient that helps to enhance the natural sweetness of the tomatoes in the pasta sauce, creating a perfectly balanced and harmonious flavor profile.
  • Salt to taste, brings out the flavors of the dish and ensures a well-seasoned lasagna that is perfectly balanced in taste from the first bite to the last.
  • 1/2 tablespoon of dried parsley flakes adding a touch of herbaceous freshness to the dish, infusing the lasagna with a subtle earthy aroma and a pop of vibrant green color.
  • Ground black pepper to taste, adds a gentle heat and a hint of spiciness, elevating the flavors of the lasagna and balancing the richness of the cheeses and sausage.
  • 1/2 cup of Mozzarella cheese a melty and stretchy cheese that forms a gooey layer of deliciousness, creating a luscious and creamy texture as it melts and blends with the other ingredients.
  • 1/6 teaspoon of ground nutmeg a warm and aromatic spice that adds a delicate complexity to the lasagna, providing a subtle depth of flavor that complements the other ingredients.
  • 8 oz of Ricotta cheese a creamy and indulgent cheese that brings a velvety and luxurious texture to the lasagna, creating pockets of creamy goodness throughout.

Instructions

  • Preheat oven to 350F. Grease a 9×13-inch baking dish. Cook the Italian sausage in a large skillet over medium heat, stirring occasionally until it is browned and cooked through (about 10 minutes). Drain any fat from the skillet.
  • In a medium bowl, mix together the ricotta cheese, egg, and parsley flakes. Spread 1/2 cup of the Prego pasta sauce into the bottom of the baking dish. Place 4 uncooked Creamette Lasagna noodles on top of the sauce.
  • Spread half of the ricotta mixture over each noodle, then spread all of the cooked sausages over the ricotta. Sprinkle 1/2 cup of Mozzarella and 1/4 cup of Parmesan cheese over the Italian sausage.
  • Place 4 more uncooked Creamette Lasagna noodles on top of the cheese layer, then spread with remaining Prego pasta sauce and top with remaining Mozzarella and Parmesan cheese.
  • Sprinkle the sugar, nutmeg, and ground black pepper over the cheese. Cover the baking dish with aluminum foil and bake for 30 minutes in preheated oven. Remove from oven and let sit covered for 10 minutes before serving.

Notes

  • If you want to make this ahead of time, you can assemble it and just keep it in the refrigerator until you are ready to bake. Make sure to cover it with plastic wrap or aluminum foil.
  • If you like a crispier top layer, take off the foil and cook for an additional 10 minutes.
  • Feel free to add other ingredients like mushrooms, olives, or bell peppers.
Keyword: Creamette Lasagna, Creamette Lasagna Recipe

Nutrition Information

Calories: 441 kcal | Carbohydrates: 20 g | Protein: 24 g | Fat: 28 g | Saturated Fat: 12 g | Cholesterol: 107 mg | Sodium: 1333 mg | Potassium: 731 mg | Fiber: 3 g | Sugar : 8 g | Vitamin A : 593 IU | Vitamin C : 11 mg | Calcium: 438 mg | Iron: 3 mg.

What to serve with Creamette Lasagna?

Creamette Lasagna is an all-in-one meal, but it can be served with a side salad or garlic bread. It also goes great with a glass of red wine. Besides, you can serve it with a side dish such as mashed potatoes or roasted vegetables.

How to store leftover Creamette Lasagna?

Leftover Creamette Lasagna can be kept in the refrigerator for up to 3 days. Store it in an airtight container or wrap it tightly with plastic wrap. To reheat, place it in the oven at 350F for 10-15 minutes, or until heated through.

Can pregnant women eat this?

Yes, but pregnant women should limit their intake of certain ingredients like Italian sausage and eggs. It is also recommended to avoid unpasteurized cheese while pregnant. Besides, it is a good idea to consult with your doctor before consuming any dish while pregnant.

FAQs

Can I use different types of cheese?

Yes, you can use different types of cheese like cheddar, Monterey jack or gruyere.

Can I use a different type of pasta sauce?

Yes, you can use any type of pasta sauce that you prefer. However, Prego is the recommended brand for this recipe.

Wrapping Up

Creamette Lasagna is a delicious and comforting dish that will surely please the whole family. This dish is packed with flavor with its layers of cheese, Italian sausage, Prego sauce, and Creamette noodles.

It is an easy-to-make meal that can be made ahead of time or frozen for later use. Also, it’s a great way to sneak some extra vegetables into your meals. Feel free to add other ingredients like mushrooms, olives, or bell peppers to customize this dish according to your own tastes.

Please share your experience with this recipe in the comment section. Also, share it with your familiar person who is looking for a delicious lasagna recipe. Thank you for reading.

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Author Profile

Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.

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