Last Updated on June 27, 2023
Creamette Lasagna is an Italian-style dish that combines the delicious flavors of sausage, cheese, and tomato sauce with freshly cooked lasagna noodles. It is a simple dish to make yet it tastes like you spent all day in the kitchen.
The layers of pasta, marinara sauce, and savory toppings create a hearty meal that will have your family asking for seconds.
This is a great dish to serve as an entrée or side dish at a dinner party, or just to make when you need something comforting on a cold night. The best part is that it can be made ahead of time and reheated whenever needed.
Want to try this lasagna recipe at home? Then, check out this article to learn about this creamette classic lasagna recipe in detail.
Table of Contents
What is Creamette Lasagna?
Creamette Lasagna originated in Italy and is a traditional Italian dish. It is prepared using an Italian-style pasta that is produced with durum wheat semolina flour and egg whites, which makes it thicker than regular lasagna noodles. The other ingredients used in this recipe are Italian sausage, mozzarella cheese, Parmesan cheese, and so on.
What does it taste like?
Creamette Lasagna has a delicious combination of flavors from Italian sausage, mozzarella cheese, Parmesan cheese, and tomato sauce. The texture of the lasagna noodles adds some extra flavor to this dish.
When all these ingredients are combined together, you get a savory and rich dish that is sure to satisfy your taste buds.
How did I first get introduced to Creamette Lasagna?
I first got introduced to Creamette Lasagna when I was invited to a friend’s house for dinner. She was from Italy and she served this delicious dish that tasted amazing.
I asked her for the recipe and she happily shared it with me. Since then, I have been making creamette oven ready lasagna recipe at home and it has become one of my favorite dishes.
Also read: San giorgio lasagna box recipe
How to make Creamette Lasagna?
Making Creamette Lasagna is a simple process that only requires basic kitchen equipment—all you need to do is gather the following ingredients and follow the simple instruction.
Ingredients for creamettes lasagna recipe
- 8 oz Creamette Lasagna
- 1 cup Mozzarella cheese
- 16 oz. Italian Sausage
- 1/2 cup Parmesan cheese
- 1 Egg
- 24 oz. Prego Pasta Sauce
- 16 oz Ricotta cheese
- 1 tablespoon parsley flakes (dried)
- Ground black pepper
- 1 teaspoon sugar
- 1/3 teaspoon ground nutmeg
- Salt
Step by step instructions
Step 1
Preheat oven to 350F. Grease a 9×13-inch baking dish. Cook the Italian sausage in a large skillet over medium heat, stirring occasionally until it is browned and cooked through (about 10 minutes). Drain any fat from the skillet.
Step 2
In a medium bowl, mix together the ricotta cheese, egg, and parsley flakes. Spread 1/2 cup of the Prego pasta sauce into the bottom of the baking dish. Place 4 uncooked Creamette Lasagna noodles on top of the sauce.
Step 3
Spread half of the ricotta mixture over each noodle, then spread all of the cooked sausages over the ricotta. Sprinkle 1/2 cup of Mozzarella and 1/4 cup of Parmesan cheese over the Italian sausage.
Step 4
Place 4 more uncooked Creamette Lasagna noodles on top of the cheese layer, then spread with remaining Prego pasta sauce and top with remaining Mozzarella and Parmesan cheese.
Step 5
Sprinkle the sugar, nutmeg, and ground black pepper over the cheese. Cover the baking dish with aluminum foil and bake for 30 minutes in preheated oven. Remove from oven and let sit covered for 10 minutes before serving.
Tips
- If you want to make this ahead of time, you can assemble it and just keep it in the refrigerator until you are ready to bake. Make sure to cover it with plastic wrap or aluminum foil.
- If you like a crispier top layer, take off the foil and cook for an additional 10 minutes.
- Feel free to add other ingredients like mushrooms, olives, or bell peppers.
Creamette Lasagna Recipe
Equipment
- baking dish
- Medium Bowl
Ingredients
- 8 oz Creamette Lasagna
- 1 cup Mozzarella cheese
- 16 oz. Italian Sausage
- 1/2 cup Parmesan cheese
- 1 Egg
- 24 oz. Prego Pasta Sauce
- 16 oz Ricotta cheese
- 1 tablespoon parsley flakes dried
- Ground black pepper
- 1 teaspoon sugar
- 1/3 teaspoon ground nutmeg
- Salt
Instructions
- Preheat oven to 350F. Grease a 9×13-inch baking dish. Cook the Italian sausage in a large skillet over medium heat, stirring occasionally until it is browned and cooked through (about 10 minutes). Drain any fat from the skillet.
- In a medium bowl, mix together the ricotta cheese, egg, and parsley flakes. Spread 1/2 cup of the Prego pasta sauce into the bottom of the baking dish. Place 4 uncooked Creamette Lasagna noodles on top of the sauce.
- Spread half of the ricotta mixture over each noodle, then spread all of the cooked sausages over the ricotta. Sprinkle 1/2 cup of Mozzarella and 1/4 cup of Parmesan cheese over the Italian sausage.
- Place 4 more uncooked Creamette Lasagna noodles on top of the cheese layer, then spread with remaining Prego pasta sauce and top with remaining Mozzarella and Parmesan cheese.
- Sprinkle the sugar, nutmeg, and ground black pepper over the cheese. Cover the baking dish with aluminum foil and bake for 30 minutes in preheated oven. Remove from oven and let sit covered for 10 minutes before serving.
Notes
- If you want to make this ahead of time, you can assemble it and just keep it in the refrigerator until you are ready to bake. Make sure to cover it with plastic wrap or aluminum foil.
- If you like a crispier top layer, take off the foil and cook for an additional 10 minutes.
- Feel free to add other ingredients like mushrooms, olives, or bell peppers.
Nutrition Information
Calories: 441 kcal | Carbohydrates: 20 g | Protein: 24 g | Fat: 28 g | Saturated Fat: 12 g | Cholesterol: 107 mg | Sodium: 1333 mg | Potassium: 731 mg | Fiber: 3 g | Sugar : 8 g | Vitamin A : 593 IU | Vitamin C : 11 mg | Calcium: 438 mg | Iron: 3 mg.
What to serve with Creamette Lasagna?
Creamette Lasagna is an all-in-one meal, but it can be served with a side salad or garlic bread. It also goes great with a glass of red wine. Besides, you can serve it with a side dish such as mashed potatoes or roasted vegetables.
How to store leftover Creamette Lasagna?
Leftover Creamette Lasagna can be kept in the refrigerator for up to 3 days. Store it in an airtight container or wrap it tightly with plastic wrap. To reheat, place it in the oven at 350F for 10-15 minutes, or until heated through.
Can pregnant women eat this?
Yes, but pregnant women should limit their intake of certain ingredients like Italian sausage and eggs. It is also recommended to avoid unpasteurized cheese while pregnant. Besides, it is a good idea to consult with your doctor before consuming any dish while pregnant.
FAQs
Can I use different types of cheese?
Yes, you can use different types of cheese like cheddar, Monterey jack or gruyere.
Can I use a different type of pasta sauce?
Yes, you can use any type of pasta sauce that you prefer. However, Prego is the recommended brand for this recipe.
Wrapping Up
Creamette Lasagna is a delicious and comforting dish that will surely please the whole family. This dish is packed with flavor with its layers of cheese, Italian sausage, Prego sauce, and Creamette noodles.
It is an easy-to-make meal that can be made ahead of time or frozen for later use. Also, it’s a great way to sneak some extra vegetables into your meals. Feel free to add other ingredients like mushrooms, olives, or bell peppers to customize this dish according to your own tastes.
Please share your experience with this recipe in the comment section. Also, share it with your familiar person who is looking for a delicious lasagna recipe. Thank you for reading.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
